Nation's Restaurant News

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Articles in August 2, 1999 issue of Nation's Restaurant News

• Back Yard Burgers to undergo evaluation
• Silver Diner narrows 1st-Q loss to $312,497 from $777,280
  by Richard L. Papiernik
• Dallas-based Baskin-Robbins franchisee Bradish is citied for work with kids
  by Jack Hayes
• Awarding scholarships to students now is an investment in the industry's future
  by Jackie Trujillo
• Martine
  by Gregg Cebrzynski
• Rock Bottom shareholders approve acquisition
• CORRECTIONS
• Chi-Chi's promotes lunch for a 'Cheapo' price
• On-Site Omnibus …
• Served hot or cold, Japanese soba noodles are winning fans in the US
  by Florence Fabricant
• Dispute over 'grilled' label raises regard for truth-in-menu protocol
  by Amy Zuber
• Darden poised to unveil new barbecue concept
• Caribou Coffee taps ex-McD's China prexy Dempsey as CEO
  by Karyn Strauss
• Marie Callender's donates $3,500 to Healing Fund
  by Jack Hayes
• Playing around with toys could be a risky diversion from priorities of food, service
• Red Light
  by Amy Zuber
• McDonald's is most heavily advertised restaurant brand
• Ruth's Chris founder to pull up stakes, sell majority holdings
  by Richard L. Papiernik
• Appellate court partially reinstates Tyson conviction
• Fresh Choice post 2nd-Q gain, initiates 'Express' test
  by Richard L. Papiernik
• The Bailey Co. raises $203K for Big Brothers/Big Sisters program
  by Jack Hayes
• LETTERS
• Gold Star Chili targets young consumers in new ad campaign
• Tax-cut bill includes 80-percent meal deductibility
• Balanced Budget Act tied to hospital dining squeeze
  by Paul King
• Beantown gala helps raise $125K for feeding program
  by Jack Hayes
• Seattle's Best finds home at Atlanta airport
• From Le Crocodile to the Monkey Bar, Andrew Chase finds that life in the culinary jungle is a wild adventure
  by Bret Thorn
• ACF chefs support those who support each other
  by Pamela Parseghian
• Salmonella outbreak hits more than 120 students at Calif.'s Pomona College
• Taco Bell units testing Personal Pan pizzas
• Newport restaurateurs to face new civil ordinance mandates
  by Robin Lee Allen
• Use current commodity lows as hedge against upward swing
  by John T. Barone
• Peter Piper franchises peck S. Calif. pizza market, plan 80 units
  by Amy Spector
• A good bartender must be able to do it all … and then some
  by Gary Regan
• Federal court rules against Carvel Corp
• Viad got $780 payout in sale of Dobbs catering
  by Richard L. Papiernik
• NACUFS donates food for community hunger projects
  by Jack Hayes
• Mich. Pan-Asian chain donates proceeds to United Way
  by Jack Hayes
• Does this suggest a name change to 'Starbutts?'
  by Paul King
• Pinon Market and Cafe
  by Greg Cebrzynski
• Tricon meets 'Dark Side' with Star Wars campaign
  by Richard L. Papiernik
• Ex-ACF captain Gielisse forms CIA's 1st squad for Int'l. Culinary Olympics
  by Paul Frumkin
• Smoothie king opening benefits Piedmont Hospital
  by Jack Hayes
• Dobbs International Services elevates three, hires three others
• A little fish makes a big splash: Shrimp holds large appeal for all chefs
  by Andy Battaglia
• W.H. Brumby's
  by Gregg Cebrzynski
• Cuban Smashed Sandwich
• Autogrill SpA to acquire Host Marriott Services
  by Bill Carlino
• Captain D's eyes fast-casual overhaul with new prototype
  by Jack Hayes
• Mr. Fields hopes to get teens stoked with Stokabunga 'power' cookie
  by Gregg Cebrzynski
• Buca di Beppo opening benefits Speediatrics
  by Jack Hays
• NACUFS' Horton Awards put industry's finest on display
  by Paul King
• And their greenish glow means eat plate presentation …
  by Paul King
• Rasputin
  by Gregg Cebrzynski
• Little Caesars shuts 'hundreds' of locations but denies it's in distress
  by Amy Zuber
• Garden Fresh launches Ladles 'takery' concept
  by Amy Spector
• Ritz-Carlton Chefs star at Atlanta's Meal to Remember
  by Jack Hayes
• 'But, then again, what do know? I only work here.'
  by Paul King
• West Indies
  by Gregg Cebrzynski