Nation's Restaurant News

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Articles in August 5, 2002 issue of Nation's Restaurant News

• Minneapolis agency curbs 'gotcha' health checks
• Applebee's reopens near World Trade Center site
• P.F. Chang's net grows 37%; raises FY'02 profit projections
• Volume Services America brings risk management in house
  by Paul King
• Excuse me sir, are you sure that's Parmesan on the pasta?
• Showcasing beverages offers group 'Myriad' opportunities to grow business
  by Gary Regan
• Bunge offers to buy 55% stake in Cereol S.A
• French's
• Catfish Institute
• Whopper of a sale: Texas Pacific-led group lands BK for $2.26b
  by Amy Zuber
• McD OKs early adoption of 'living wage' at LAX
• Wendy's beats big rivals, posts 6.6% same-store gain in 2nd Q
  by Lori Doss
• Gerry Fernandez: MFHA leader sees results, targets continued diversity
  by Dina Berta
• Letters
• Caviar a specialty at SD's Red Circle Cafe
• Michigan State honors alumni foodservice leaders
• Miller Brewing names three to new posts
• Hershey's Food Service
• Lawsuit over obesity hits McD, BK, KFC, Wendy's
• Flood woes: Brinker shuts 1st Macaroni Grill
• Back Yard Burgers posts 47% increase in 6-mo. net profit
• HR Happenings
• Smoke on the water? It's just steam from espresso maker
• Skinnier wallets, fatter waistlines: lean times don't mean end to good eating
  by Pamela Parseghian
• Polar Ware, private investor buy manufacturer Stoelting
• Sweet Street Desserts
• King & Prince seafood
• Credit-card scam takes swipe at restaurants
  by Milford Prewitt
• Shakey's prexy Flynn exits in turnaround stall
• New NRAEF resource center offers workforce solutions
  by Dina Berta
• Hooked on wisdom while fishing for good advice
  by Jim Sullivan
• Check, please: recent rest stop slaying a reminder to screen job candidates
• Carl's Jr. customers raise $18K for MDA charity
• Calendar of events
• Silliker cites Handy Co. excellence
• Unilever bestfoods
• Yum! Brands steps up co-branding with Pizza Hut-Pasta Bravo pairing
  by James Peters
• Panera operator to open Johnny Carino's in Ohio
• CPK units flourish, but stock performance not as saucy
  by Richard Papiernik
• Good Times launches management incentive program
• Annual safety campaign feeds ongoing fight to protect against foodborne illness
  by John Farquharson
• Making the case for South Indian cuisine: Legal Sea Foods, others embrace region's lighter, spicy fare
  by Pamela Parseghian
• Noble effort: English Lord returns to his restaurant roots
  by Amanda Mosle Friedman
• Soup Supreme
• Ecolab
• Yum pins outlook for fast-casual upstart on namesake TV chef Yan
  by Alan J. Liddle
• LeRoy shutters famed Russian Tea Room
• Checkers' 1st-half net triples; expansion planning resumes
• Study shows companies seldom track hiring costs
• Baskin-Robbins, NBC plan 'must-taste' fall lineup
• Doubles team of Beres & Smith serves ace with restaurant Blu
  by Paul King
• Torani names 'Drink of the Future' winners
• MasterFoodServices
• Tyson
• Chipotle revamps exec. team, adds McD vets
• Castle Harlan bullish on Morton's buy despite $100m debt
  by Richard L. Papiernik
• Snack chains boost brand awareness with ads, products
  by Gregg Cebrzynski
• NACUFS elects new president, honors members and schools
• Arby's rolls Ultimate BLT in Market Fresh extension
• Ray's on the River, Atlanta
  by Jack Hayes
• Judge dismisses Tyson hiring lawsuit
• Sugar Foods Corp
• Hatco Corp
• CKE: Hardee's same-store off 1.8% in July
• Once 'hot concept,' MacKenzie River parent awaits liquidation
  by Alan J. Liddle
• Custard chain rolls out Party Packs in new thermal bags
• On-Site Omnibus
• Total Entertainment eyes $13.3m stock-sale net
• New takes on comfort foods feel at home on menus
  by Nancy Kruse
• Terlato names Weinstock viticulturist
• Love and Quiches Desserts
• Powell in, Armstrong out as Long John president
• McD shows 2nd-Q profit, but sales remain sluggish
  by Amy Zuber
• Taco Bell launches stargazing promotion for new bowl meal
• Sodexho honors 'Heroes of Everyday Life' for anti-hunger work
• BK buys 20 Cimms units, raising co. fleet to 598
• Lobster-asparagus omelet with truffled hollandaise
• Coca-Cola elects two officers
• Hormel
• Strong charity work feeds bond between chains, communities
  by Jack Hayes

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