Food Industry
Industry: Email Alert RSS FeedGuido Landolt is executive pastry chef of the Hyatt Regency Lake Tahoe Resort, Spa & Casino
Nation's Restaurant News, August 6, 2007
Guido Landolt is executive pastry chef of the Hyatt Regency Lake Tahoe Resort, Spa & Casino. Most recently he was assistant executive pastry chef at the Harrah's Harveys Lake Tahoe Hotel & Casino.
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