Bibliography for: "Multiculturalism in foodservice: how diversity impacts your business"

"Multiculturalism in foodservice: how diversity impacts your business". Nation's Restaurant News. FindArticles.com. 05 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_32_36/ai_90570849/

Nation's Restaurant News

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Articles in August 12, 2002 issue of Nation's Restaurant News

• Fine dining's unappetizing summer: Russian Tea Room latest casualty of economically plagued sector
  by Milford Prewitt
• Garden Fresh taps Arby's vet for marketing post
• Starbucks brews 22-percent increase in 9-month net
• U.S. Department of Agriculture
• Playing its cards right
  by Milford Prewitt
• Love and Quiches Desserts
• Culinarian headache No. 385: are you sure your nails are clean?
• Chive
• Ga. assn. cites slump, axes show; prexy quits
• New World Restaurant Group braves executive shakeup, financial probes
  by James Peters
• Damon's Grill speeds it up with new lunch menu
• Sent Sovi owners push ahead with debut of Manresa
  by Alan J. Liddle
• Sweet Street Desserts
• Unilever Bestfoods
• Keith Keogh: 'Florida country boy' hooks dream job as Red Lobster VP
  by Jack Hayes
• Fish restaurant gives in to meat cravers, sort of
• Casual chains serious about upgrading menus
  by Ron Ruggless
• Parents sue McD over hiring of felon as mgr
• Domino's 6-mo. earnings expand 60%, to $26.7m
• Colleen Wright-Riva
• Serves you right: great waiters deliver composure, knowledge along with food
  by Matthew Pritchard
• King & Prince
• Inventor seeks to stick a 'fork' in finger foods
• Baleen
• McD: Lamar in, Ryan out as U.S. marketing chief
• CHART conferees focus on ways to validate training investments
  by Dina Berta
• The worst that could happen is 50 percent off the check
• Newcomers have no reservations about plans of success
  by Carolyn Walkup
• Ecolab
• Tyson Food Service
• Discomfort food: chefs use licorice flavoring to whip diners' palates into shape
  by Bret Thorn
• U.S. takes gold in pastry competition
• NRA fires at 'fat' suit, says claims must hold more weight
  by Paul King
• Applebee's cites stock shock in June-July sales
• Avado's debt-related gain boosts 6-mo. net to $8.9m
• Sky Chefs employees picket corporate offices over lack of contract
• Letters
• Hormel HealthLabs
• Car temporarily turns eatery into a 'drive-into' destination
• Aubergine Grille
• Luxury-levy worries brew over espresso-tax plan
  by Alan J. Liddle
• Multifoods sells Denver distrib. arm for $180m
• McDonald's has Schrage, but does Schrage still have the knockout punch?
  by Gregg Cebrzynski
• The Patina Group
• All-American tomes highlight culinary diversity of U.S. regions
  by Michael Schrader
• Sugar Foods
• Suddenly Susan's
• Nine-Ten
• BK vows 'love' at first bite in free-item promise
• Jack in the Box springs food upgrade, eyes refranchising
  by Amy Zuber
• Publicis wins Denny's account; first ads break next year
• Amberjacks River Grill marks second restaurant for partnership
• French's Foodservice
• MasterFoodServices™
• Chefs' creativity blossoms as cherry crop yields new dishes, revives old ones
  by Florence Fabricant
• New Zealand grape harvest up 67 percent
• Fla. operator: Post-9/11 security forces closure
• Bear down: Bullish isn't so bad, but watch for foxes in hen house
  by Richard Papiernik
• MacDonald takes over as president of ASFSA
• Dosvedanya: after 75 years, Russian Tea Room takes final bow, says goodbye, at least for now
  by Ellen Koteff
• Hatco Corp
• Multiculturalism in foodservice: how diversity impacts your business
• Arterra
• Patina restaurant
• Landry's closes $45.5m buyout of Chart House
• For the record
• SkyMeals takes flight as airline meal carry-on option
  by Paul King
• Orsini makes Old World cuisine new again in South Florida
• NORPAC Foods
• McCain Foods USA
• Spice up wine offerings and help diners avoid the trap of wine monogamy
  by Mary Ewing-Mulligan
• Jerry Edwards
• FDA: E. coli outbreak tied to romaine lettuce
• King, after 35 years, diversifies in pact with Red Robin
  by Paul King
• Monsoon to offer refined Indian cuisine on Chicago's North Side
• Anchor
• Suburban downtown has neighborhood restaurant feeling
  by Carolyn Walkup
• Mache salad with gribiche sauce
• Gramercy Tavern