Food Industry
Industry: Email Alert RSS FeedIn the United States Bankruptcy Court for the Northern District of Texas Dallas Division
Nation's Restaurant News, August 11, 2003 by Samuel M. Stricklin, John C. Leininger, Michael D. Anderson
PLEASE BE FURTHER ADVISED that all requests for information concerning the assets should be directed in writing and faxed or e-mailed to: Matt Sodl at Murphy Noell Capital, 280 N. Westlake Blvd., Suite 200. Westlake Village, CA 01362 (fax: (805) 379-4595 (email: mjsodl@murphynoell.com). All requests for information concerning the Sale Procedures should be in writing and foxed to: Samuel M. Stricklin, Bracewell & Patterson, LLP, 500 N. Akard, Suite 4000, Dallas, Texas 75201 (fax: (214) 758-8395.) Dated: August 1, 2003
BRACEWELL & PATTERSON, L.L.P.
/s/Samuel M. Stricklin-Samuel
M. Stricklin. State Bar No. 19397050
Most RecentFood Articles
John C. Leininger, State Bar No. 24007544
Michael D. Anderson, State Bar No. 24036138
500 N. Akard, Suite 4000
Dallas, Texas 75201
Telephone: (214)758-1000
Facsimile: (214) 758-1010
Counsel to Debtors and Debtors in Possession
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