Bibliography for: "NYC chef-owner Burke to debut at Bloomingdale's"

"NYC chef-owner Burke to debut at Bloomingdale's". Nation's Restaurant News. FindArticles.com. 30 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_32_39/ai_n14892186/

Nation's Restaurant News

View more issues:

Articles in August 8, 2005 issue of Nation's Restaurant News

• Checkers' 2nd-Q net down 3.8%; revenues up 0.1%
• Bayberry Inn chef wins potato contest
• Novamex beverages
• Denny's swings to 2nd-Q profit on higher same-store sales
• Organic restaurant focuses on coastal Italian seafood
• Southern comfort foods: breakfast options reflect homegrown, hearty style
• East by Northeast
• ISRAE hold Summer Legislative Meeting
• Ninety Nine plans 10 new branches, Phila. expansion
  by Erica Duecy
• Sing for your supper
• Foodservice draws more applicants with criminal records
• Cyber crime still a threat despite some reports of a decline
  by Alan J. Liddle
• One filmmaker's poison is another woman's diet
  by Elissa Elan
• A healthy start: consumers want their breakfasts big—and balanced
• Danny Meyer's food stand adds daily custard flavors
• Benihana's comps up 9%; revs rise 13.5% in 1st Q
• Sugar Foods Corp
• Investor buys 25% stake in McDonald's Japan arm
• A week in Provence: European travels give chefs taste of authenticity, ideas
  by Carolyn Walkup
• Vollrath
• With the grain: operators pass on white breads, build flavorful sandwiches with heartier varieties
  by Carolyn Walkup
• Consumer scorecard
• Landry's 2nd-Q net falls 19% on higher interest expense
• Eli's landmark steakhouse seeks new location
• To detect and serve: real hospitality hinges on ability to discern customers' preferences
  by Ellen Koteff
• One of many recipes for … biscuits and gravy
• Ristorante Capeo
  by Ron Ruggles
• Spice up your health, kitchen with these hot cookbooks
  by Michael Schrader
• Nutrition experts visit J&W for Compass Day
• ACH Food Cos
• McCain®
• Solo
• Texas-based Abuelo's begins push east in S.C
• CPK's 2nd-Q net profit climbs 15% as revs rise 16% to $119.4M
• What the Pho!
• The Curtis Co
• Buca garners sales gains amid red ink while suing 2 ex-execs
  by Sarah E. Lockyer
• CHART shows 'blueprint' for success at conference
  by Dina Berta
• Bubble Lounge units set to pop up worldwide
  by Leeann Cannon
• Brunch comes of age: once overlooked daypart now a western institution
• Int'l. cooks club to hold global competition
• Spices of Life
  by Michael Schrader
• Beef Backer Awards to honor menuing, marketing of beef
• StockPot®
• Mexican Shrimp council
• Rubio's starts 'legendary' ads after 2nd-Q slowdown
• Hormel
• Space race: Regional players leverage niche concepts to secure sites
  by Ron Ruggless
• Report: Domino's-BK owner Bain courts Dunkin'
• Panasonic marks 25 years as industry supplier
• Rubio's 2nd-Q net falls on higher ad spend, SOX costs
• For the record
• There's music in the air—at least at Starbucks and Cracker Barrel
  by Gregg Cebrzynski
• Employee morale crucial for Kwon
  by Dina Berta
• Operators try swipe-free payment cards in quest for faster transactions
  by Alan J. Liddle
• Monkey bites off more than he can chew at McD drive-thru
  by Elissa Elan
• Putting the 'fast' in breakfast: QSR chains pick the pace on developing new, enhanced morning offerings
• FPI predicts sales increase, identifies challenges
• Swift & Co
• Pa. franchisee debuts 'DQ TreatWorks' 2-brand unit
• CKE's La Salsa chain adds No Rice No Beans Burrito
• Tronex
• High-tech chefs dazzle imagination, but simplicity, personal style always in good taste
  by Pamela Parseghian
• House passes bill that would cut group health insurance costs
  by Paul Frumkin
• Papa John's sells 9 Ohio units to local franchisee
• Creative Host opens City of Bridges Cafe at Pittsburgh airport
• Victory is sweet for Team Lhuillier at 2005 Pastry Championship
• Nu Cuisine & Lounge
  by Ron Ruggles
• CEC's 2nd-Q net stays flat; same-store sales fall 2.1%
• America's Beef Producers
• Coca-Cola Co
• Ex-analyst gets 21 months for CKE extortion scheme
• Having words with Ming Tsai: chef-owner, blue ginger in Wellesley, Mass.; entrepreneur; television host; cookbook author
  by Erica Duecy
• McD partners with DreamWorks; future ties to Disney uncertain
  by Gregg Cebrzynski
• Spicy Pickle: high-end ingredients, service will 'win over' new customers
  by Dina Berta
• High sodium content in restaurant foods poses major health risk to U.S. consumers
  by Michael F. Jacobson
• Pouring profits: operators leverage beverage sales with bold flavors, customizable options
• Vermillion Italian Bistro
  by Ron Ruggles
• The Dance of Spices: Classic Indian Cooking For Today's Home Kitchen
  by Michael Schrader
• Dole®

• 1
• 2