Nation's Restaurant News

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Articles in August 7, 2006 issue of Nation's Restaurant News

• QSR: customer satisfaction declines with age
• White: wait for right opportunity to grow
  by Dina Berta
• Operators eye insurance relief from wage-and-hour legal costs
  by Dina Berta
• Petit Robert Bistro hopes to repeat success of flagship
• Eggspectation: South Portland, Maine
  by Elissa Elan
• Wood-grilled calamari: Cafe Saint-Ex, Washington, D.C
  by Ron Ruggless
• Advanced Food to buy Quik-to-Fix from Smithfield
• Reser's
• Sagittarius: Lynde over HR at Capt. D.'s, Del Taco
• Students' activism, allergies top agenda at NACUFS confab
  by Elissa Elan
• Sweet Street Desserts
• Dunkin' eyes new media in digital-agency search
• Frisch's fiscal 2006 net plunges as Golden Corral comps dive
• People Report data show job growth, but increased turnover in restaurants
  by Dina Berta
• Miller's Ale House golf event benefits kids with cancer
• Profile: Gerry Fernandez
• Culinary students win scholarships in Mexican shrimp cooking contest
• Houston's Mockingbird Bistro spreads its wings into upscale eatery
  by Ron Ruggless
• BCA marks FoodChange partnership, hosts Caribbean cook-off
• Chuck E. Cheese parent reviewing stock option practices
  by Sarah E. Lockyer
• Rainforest Cafe creator, Landry's debut T-Rex family concept in Kan
  by Ron Ruggless
• Second Chispa restaurant to open in Miami area
• Happier, healthier employees and guests prove smoke bans are better for business
  by Tim Zagat
• Trinity Place New York
  by Leeann Cannon
• IFMA, IFDA to host presidents conference
• Brakebush brothers
• Ill. operators expect sales gains with wine takeout law
• OSI rebuffs investor demand for noncore-brand spinoffs
  by Sarah E. Lockyer
• Carl's Jr., Hardee's to give free burgers to favorite 'Slayer'
• Berman: ROC-NY official exploits 9/11 tragedy to push agenda
  by Rick Berman
• The best among bartenders may have an attitude—but it's the right one for the job
  by Gary Regan
• Ecolab's Niemann to join Elliot Institute as new SVP
• Sunkist
• DayMark
• Calif. Pizza Kitchen ASAP unit rolls breakfast menu
• The R's are silent as thief removes letter from signs
  by Elissa Elan
• 1st Mass. tip case yields $2.5m verdict vs. operator
• Tim Hortons 2nd-Q income jumps while revenues increase 10.4%
• Younger children better at sticking to dietary recommendations
• Quiznos boasts 'double' smoked-brisket portion
• N.Y.'s City Harvest raises $48k for hunger relief at 2006 benefit
  by Erica Duecy
• Pierce Chicken
• Papa John's pays $18.4m to buy back 43 Ariz. units
• Marketing miscellany …
• Coffee culture: making a great cup o' joe
• Mrs. Friday's
• Slowing it down: sit-down breakfasts offer a way to conduct business, socialize or just relax
• Skippers chain cites 'right thing' in trans-fat-oil purge
• Krispy, litigious L.A. group eye legal truce, buyouts
• Kraft
• NRA decries House vote for 41% min. wage hike
• Summer's harvest of baked desserts bears fruit on seasonal menus
  by Ron Ruggless
• For the record
• Partners open second Cantina 1511 in Charlotte
• Food for thought: go dutch when dining out on the first date
  by Elissa Elan
• Houston
  by Ron Ruggless
• Sugar Foods honors T.A. Dowd with broker award
• Alto-Shaam
• Sugar Foods
• Sergio Abramof earns reputation as a Cleveland original
  by Milford Prewitt
• Front-of-house color dearth fuels anti-bias diversity push
  by Dina Berta
• NRN stock index
• Major food retailers begin nutrition labeling initiative in Europe
• Calendar of events
• Richard Blais
  by Ron Ruggless
• General Mills increases bonus point products
• Curtis
• Yum sells 107 outlets in 1,000-unit refranch. push
• Breakfast: heating it up the Latin way: spicy sausages, homemade salsas and flavorful cheeses are firing up the morning meal
• D'Angelo, slugger Ortiz team for 'Papi' promo
• Novamex Beverages
• No. 1 Friday's group taps Western VP, eyes unit sales
• From sunrise to sunset: family chains continue to cash in on 'round the clock breakfast offerings
• Multivac names Gardner, Hofer service supervisors
• Papa Gino's promotes McManama to brand development post
• Health care industry could use a prescription for true hospitality from foodservice peers
  by Ellen Koteff
• A workhorse ingredient, ripe bell peppers sweeten and add color to many menu Items
  by Florence Fabricant
• Urban market opportunities: when Captain D's franchisee Paul Hubbard opens the chain's new fast-casual prototype that offers table service in Detroit's predominantly black Seven Mile section, he says it will be the only full-service national chain brand i
• Hormel
• CKE sells 38 Carl's Jrs., reprises Pastrami Burger

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