Nation's Restaurant News

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Articles in August 18, 2003 issue of Nation's Restaurant News

• CBRL chain hires Darden vet Vogel as pres., COO
• Avado posts 2nd-Q loss as revenues fall 10%
• 2003 Ad
• Jimmy John's sandwich chain to jump-start growth
  by Carolyn Walkup
• CIA to award scholarships to recipe contest winners
• Finance: food and support services unit drives growth: sales for division increased 16.7 percent in fiscal 2002
  by Susan Spielberg
• Human resources: offering more to obtain, retain the best workers: Emphasis on leadership development, team building and diversity
  by Dina Berta
• Wienerschnitzel rolls out Cheddar Sausage Melt
• Deloitte & Touche names CrunchTime! to Fast 50 program
• C.H. Guenther & Son Inc
• Atlanta Bread Co. signs Roma's vet to N.Y. deal
• Oregon foodservice pros answer state mandate using online resource
  by Alan Liddle
• Grandy's parent Spectrum files for Chapter 11 shield
• Salads raise Jack in the Box's 3rd-Q sales and costs
  by Susan Spielberg
• Auntie Anne's signs partnership deal with football's Eagles
• Move over, truffle burgers; here's 'el burrito elegante'
  by Paul King
• Veal with pickled peaches and peanut foam
  by Jean Georges
• Washington Convention Center
• Sports & entertainment: innovative ideas win over fans, score growth: consumers want more bang for their buck, the whole nine yards, if you will
  by James Peters
• Starbucks' same-store sales climb 9% in July
• S.S. Kemp, ACF team for culinary competition, sales event
• MasterFoodServices
• Panera equipping chains for free 'Wi-Fi' Web links
• Wienerschnitzel rolls out Cheddar Sausage Melt
• BK taps ex-Darden VP Ellis as develop't. chief
• Red Lobster's same-store sales slide; Olive Garden's climb in July
• Great American Restaurants looks to grow 'heart'-healthy business
  by Dina Berta
• Lick-it
• 2003 Ad
• Aramark: on-site company targets partnerships with clients and vendors in attempt to hit financial bull's-eye
  by Paul King
• Bill Leonard: always looking for ways to sell more food: Prexy, COO says exciting the customer key to successful business
  by Paul King
• Friendly's franchisee plans 10 Fla. outlets
• Boyd names Whalen VP sales distribution
• Sorrento
• CPK approves $600K in pay for ex-CEO Hipp
• Hyde, Rasulo to serve on Commerce's travel panel
• Poll: franchisees' low grades for franchisors even lower among sandwich shop operators
  by Richard Martin
• Van Aken first to open, operate indy restaurant at Ritz-Carlton
  by Jack Hayes
• Sbarro's large drink cup offers teens a musical interlude
• Generation 'G': baby boomer grandparents a growing market offering glittering opportunity
  by Jim Matorin
• Simon Kitchen & Bar, Las Vegas
  by Amy Spector
• Alexandra Guarnaschelli, daughter of cookbook editor Maria Guarnaschelli and, most recently, executive chef at Nick and Stef's Steekhouse in New York
• School Support Services teaches kids about nutrition: an emphasis on healthful eating has become this division's golden rule
  by Carolyn Walkup
• AFC 2nd-Q sales drop; cash flow estimates down
• USDA to buy $20m of turkey products
• Kraft Foodservice
• Tyson
• Chipotle in NYC debut, eyes citywide expansion
• IHOP inks pacts with 37 franchisees for 130 units
• Landry's 2nd-Q net rises 12% despite same-store sales decline
• SHRM survey: Companies cut back on health benefits to lower costs
• It's tough making turkey burgers fly right: chains gobble up ideas for poultry patties as consumer interest continues to soar
  by Pamela Parseghian
• Meyersville Inn
• Business services: primed to prosper despite tough economy: adding sales, growing revenue not easy, but division is up to the task
  by James Peters
• Purchasing: Keener competition requires thinking outside the box: meeting special needs of individuals becomes the order of the day
  by Paul King
• Eateries deals Garfield's rights for Ark., Mo
• Icelandic USA Inc
• NORPAC Foods
• Hardee's giving 1 million patties in menu switch
• Lovin' it: McD sales soar; new ads, higher-tech gear on tap: 9.9% same-store surge offers fast-food giant some relief
  by Amy Garber
• Western show attendees take aim at fiscal woes, competition
  by Amy Spector
• So that's what 'living in a fishbowl means
• In a fast-food nation, education is the key to good nutrition
  by Gary Erichson
• Instructor finds he can learn a thing or two from his bartending students
  by Gary Regan
• Noche
• Hospital corner: flavorful food the Rx for success in health care dining: on-site restaurants serving fast-casual fare pump new blood into segment
  by Dina Berta
• Rubio's books 2nd-Q loss, blames upgrade
• Smucker announces Broker of Year winners
• Vollrath
• Winston Industries
• MaggieMoo's chain seeks new president
• Carlson elevates Archer to COO of T.G.I. Friday's
• IHOP's 2nd-Q net climbs 18% on 22-percent revenue gain
• Funds for training top discussion at CHART confab
  by Dina Berta
• 'There's a fly in my soup—no, wait; the cat caught it'
  by Paul King
• Unconventional sources at food history confab
• Sage
• Mastering the art of design: using palette of ideas to entice palates: department faces challenge of keeping foodservice facilities looking fresh
  by Lori Lohmeyer
• Bob Evans' same-store sales are up 1% in 1st Q
• Tyson to close Pine Bluff, Ark., plant

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