Bibliography for: "California's high costs, legislation make No. 1 foodservice market look"

Amy Spector "California's high costs, legislation make No. 1 foodservice market look". Nation's Restaurant News. FindArticles.com. 29 Nov, 2009. http://findarticles.com/p/articles/mi_m3190/is_34_33/ai_55571492/

Nation's Restaurant News

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Articles in August 23, 1999 issue of Nation's Restaurant News

• KFC says force is with new sandwich-line rollout plan
  by Karyn Strauss
• Cinnabon to begin marketing push to support expansion
  by Gregg Cebrzynski
• McDonald's Hong Kong ad hits viewers below the belt
  by Paul King
• The Mercury
  by Ron Ruggless
• Lamp Weston names Jones, Seemann as new VPs
• Uno Corp. taps Reeher as new human resources senior vice president
• Hospitality Association of S.C. schedules confab
• Bringer Inn
• Post-buyout Bertucci's places focus on chain's trattoria roots
  by Robin Lee Allen
• Churchs taps Cliff Freeman for creative ad duties
• Gordon's House of Fine Eats
  by Bret Thorn
• Chefs on the Move
• Bestfoods Foodservice taps Gordon Hanrahan
• Seed to accelerate Fazoli's openings
• Jordan's Jump Higher plans '23' restaurant
• Web meal service bytes into latest online HMR boom
  by Alan Liddle
• Brooks Provisions joins Golbon membership
• Kunz's Fourth & Market owner dies at age 71
• Tres Jazz expands BET's realm of restaurants to Paris Las Vegas
  by Amy Spector
• Tubby's campaign to support new-product launch
• Seventeen killer promotional tactics that will boost business dramatically, radically
  by Tom Feltenstein
• Bizu
  by Ron Ruggless
• A heavenly guide to dining out in LA, the City of the Angels
  by Amy Spector
• Ex-Calif. assn. prexy Elizabeth Burns dies
• Wendy's to join 'family friendly' TV ad group
• McDonald's Babrowski finds working in foodservice is 'made for her'
  by Amy Zuber
• Damon's new president, CEO Foust plans 'controlled' growth
  by Carolyn Walkup
• Chartiers-Houston schools allow students to use debit cards for meals
  by Paul King
• Just in case you thought you had a problem with leftovers
  by Paul King
• Liberty Noodles
  by Ron Ruggless
• ACF honors Barber Foods with industry award
• Garofolo joins Lopez Foods Inc
• ICON Restaurant Group wins achievement award
• Chi-Chi's to launch takeout program
• Mass. governor signs bill to hike minimum wage
• Great minds think alike, but don't tell that to ad agencies
  by Gregg Cebrzynski
• Big-name Chicago operators expand to suburbs
  by Carolyn Walkup
• No pricing relief for high-end wines; NY's Riesling promo is smashing success
  by Ronn Wiegand
• Chicago dinner to help CIA alumni raise funds
• Jac Pac Foods institutes frozen beef recall
• Tumbleweed Inc. seals development agreement
• Uno Restaurant Corp. seals franchise pacts
• CBRL Group elevates Woodhouse to EVP, CEO
• Sun Theatre set to rise over tarnished Tinseltown
• NY Yankees' Torre to give keynote speech at IH/M&RS Show
  by Paul Frumkin
• Calif. judge says fees apply to charged tips
• Rubio's growth plan: Become biggest fish taco purveyor in each pond
  by Andy Battaglia
• When the moon hits the sun with a blockage that stuns…
  by Paul King
• Samba Room
  by Ron Ruggless
• PFG signs pact to acquire Dixon Tom-A-Toe shares
• BCA honors Lewis for foodservice career, mentoring
• Triarc's new execs plan to increase growth, expand Arby's brand
  by Karyn Strauss
• Wrapsters to merge with wrap-sandwich competitor
• US sees no antitrust issue for Host Marriott-Autogrill
  by Richard L. Papiernik
• Moroccan influences 'star' at Chicago's Tizi Melloul
  by Gregg Cebrzynski
• 'Black diamond' in the rough: Truffles find wider mainstream acceptance
  by Florence Febricant
• French cuisine authority, author Olney dies at 71
• International Multifoods elevates Wright to senior VP
• Evans to step down as CEO of Bob Evans Farms
• Study: Boston smoke ban is no tea party as $40M in sales may be lost
  by Robin Lee Allen
• Italian operator trio to debut Roman-style Lupa in New York
  by Paul Frumkin
• Burger Nickelodon offer back-to-school premiums
• No matter the advances of technology, people still require the human touch in this 'people' business
  by Bill Carlino
• Spit-roasted chicken pizza
• California's high costs, legislation make No. 1 foodservice market look
  by Amy Spector
• Angrick joins Wells/Bloomfield as executive vice president
• LeRoy to reopen Russian Tea Room in October
• Dietitians named as spokespersons for ADA
• DA subpoenas Rainbow Room labor documents
• New World-Manhattan bakes up profits as plant heats up sales
  by Richard L. Papiernik
• Local hospital triumvirate to share foodservices
• Chefs offer kernels of insight on summer's popular produce: corn, tomatoes top the list
  by Varsha Mahtani
• Tin Star
  by Ron Ruggless
• Tyson files suit against ConAgra
• The skinny on vegetables: Tomes offer dishes to delight
  by Michael Schrader
• Puck sells Obachine spot, sushi 'emporium' to open
• Winchell's eyes doughnut deal with Tricon chains
• Pancho's Mexican posts profit of $1.76M at end of 3 quarters
  by Richard L. Papiernik
• On-Site Omnibus
• Jennifer Naylor: Keeping the family tradition burning
  by Amy Spector

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