Nation's Restaurant News

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Articles in August 21, 2000 issue of Nation's Restaurant News

• CIA, trade group to export knowledge to China
• Our Cups Runneth Over
• Restaurant industry vets team in foodservice development deal at country music museum
• Outback Steakhouse raises $32,000 for local clubs
• Ex-Advantica brand El Pollo Loco eyes 100-unit growth
  by Amy Spector
• Brazil-based Habib's plans North American expansion
  by Larry Luxner
• On-Site Omnibus
• Maytag calls for entries to Accellis Culinary Arts Challenge
• Customers crave more choice but challenge marketers to sidestep line-extension pitfalls
• Eric's, Houston
  by Ron Ruggless
• Drinks recipes drive visitors to Friday's' Internet links
  by Shari Weiss
• Daybreak with Disney
• UniPro fetes Ben E. Keith Foodservice at annual confab
• New tomes show that eating out can be better by design
  by Michael Schrader
• Buca's Dallas preview reveals show-biz side of operations
  by Ron Ruggees
• Lone Star shutters nine units in Australia
• YAI workers make service return to U.S. Open
  by Paul King
• Of big Macs and eMacs: What some Web workers think of eFS
  by Alan J. Liddle
• Applebee's golf tournament raises $4k for center
• Summer brings experience of dining out to new levels
  by Jane Stern
• Top of Mind
• Applebee's board Oks additional stock buyback
• Rich Products names two in R&D department
• WTO ruling threatens play-for-free music reforms
  by Robin Lee Allen
• Riese exits Chap. 11
  by Paul Frumkin
• NACUFS president Lewis says pushing group's value to members is top priority
• Krispy Kreme turns to Web-based training
• Creative Restaurant Partners to sponsor AIDS golf event
• Recognize the importance of incentives and rewarding employees
  by Jim Sullivan
• Zarela Martinez: Bringing Mexico north of the border
  by C. Dickinson Waters
• Web sites vie to bring 'dynamic pricing' to restaurants
  by C. Dickinson Waters
• Making Breakfast Pay Off
• No. Calif. operators say glass is half full despite rising costs, shallow labor pool
  by Amy Spector
• MFHA confab fetes slaying of 'dragons' that foil diversity
  by Milford Prewitt
• Aramark expands contract with U. of Pennsylvania Health System
• Food.com names Reiss chief technologist
• The Great White Way: The display kitchen is 'Culinary Broadway'
  by Gary Bensky
• WCR event serves up a four-course fund-raiser
  by Pamela Parseghian
• No matter how you slice it Carpaccio is a cut above the rest
  by Florence Fabricant
• Internet cafe's pricing a la minute portends dynamic future
  by Rob Grimes
• Buffets Grow Up
• S.E. market comes full circle: High-tech times witness 'high-touch' bistros
  by Amy Spector
• Alliant taps Esrock Partners
• Court approves ENBC disclosure statement
• Applebee's data warehouse uses NCR, MicroStrategy
• Sysco Corp. elevates Graham, Hope
• Dave & Buster's enter Kuwait franchise pact
• Boyds Barista charity golf tournament raises $29K
• New growth-charged CEO Magruder to pilot Hops rollout
  by Jack Hayes
• Tim Hortons fuels Wendy's momentum
  by Amy Zuber
• Two airports continue concessions relationship with HMSHost
• Arby's, The Bailey Co. raise $240K
• Manitowoc to acquire remaining stake in Chinese venture
• Ex-Cinnabon head Waldron gears up for Ruby's debut
• Move over beer: Barbera's the way to go when eating pizza or fish
  by Mary Ewing-Mulligan
• Modern tools aid event sales at historic hotel
  by Alan J. Liddle
• What's for breakfast? Stacks, Skillets and Casseroles!
• PMA announces 2000-2001 board of directors
• Chef Mark Donaway opens Cucina Bella offshoot
• Chefs on the Move
• Smith & Wollensky picks OpenTable.com
• Phillips awarded Ernst & Young Entrepreneur of the Year
• Denny's franchisee to open Rhode Island store
• Beau Thai
• USDA unveils new cookbook stressing health & thrift
• Enodis begins New York Stock Exchange trading
• Flavor, moisture return through ancient technique
  by Bret Thorn
• Peter Piper's Simon hands prexy post to Shordone; Flynn is CFO
  by Ron Ruggless
• Country Kitchen returns to airwaves with new TV spots
  by Gregg Cebrzynski
• LETTERS
• Cain, MacDonough join board of FSbuy.com
• The Power Breakfast
• Theatrical duo has no reservations about 'Fully Committed'
  by Ellen Koteff
• NBO lets takeover offer expire, to buy 18 BK units
• Guinness recalled he was the famous celebrity no one knew
• Emeril Lagasse signs deal to promote Fetzer wines
• RTM to acquire Franchise Associates in Minneapolis
• Cooker drops to loss for first half of 2000
• Papa Vino's charity event benefits Boys and Girls Clubs
• Esther Moy: woking the wok on health at Golden Chef
  by Carolyn Walkup

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