Nation's Restaurant News

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Articles in August 20, 2001 issue of Nation's Restaurant News

• Metz & Associates creates culinary program for chefs and managers
• Golden Corral to retrofit 200 units to 'Strata' display-cooking prototype in $50M campaign
  by Jack Hayes
• Rally's Memphis face-lift prompts remodel plans
• Statewide no-smoking bill reaches New York Senate
  by Paul Frumkin
• Eateries promoting steak shouldn't dish up burgers
  by Gregg Cebrzynski
• Cafe Tu To Tango raises $5K for Boys and Girls Clubs
• Affairs of states: Federal mandates won't solve age-old social issue of alcohol abuse
  by Fred G. Sampson
• Nachos Cubanos
• 'E-learning' on the menu at McDonald's
• Windy City eateries net $258K in charity effort
• Providence, R.I. raises $100K from 2,500 guests
• Edwards Fine Foods, BK renew dessert agreement
• Captain D's sponsors free football clinic
• NCCR in immigration reform push with Mexico
• Ex-Benihana chief Aoki starts Haro sushi chain
• Steakhouse Partners off the warning track, new funding on line
  by James Peters
• IHOP holds employee Golden Spat Conest
• Cascina brings country farm kitchen feeling to New York
• Chris Ward's recipe for success: cooking from the heart
  by Ron Ruggless
• Saltwater Grill
• Feeding off nostalgia, Frisch's goes retro with Big Boy protoype
  by Lori Doss
• Miami basks in its Taste success
• Olive Garden teams with wineries on Napa institute
• Princeton, N.J., festivities provide $52,000 for hunger fight
• Bean Town fund-raiser results in $90K for SOS
• Applebee's taps Red Lobster vet for R&D post
• BK's South America arm freezes $30M expansion
• Steak n Shake's profits off through first three quarters
• ASFSA looks to act locally, globally on nutrition issues
  by Paul King
• BK franchisee awards $5,000 in scholarships
• LETTERS
• Drones, London
  by Milford Prewitt
• Schlotzsky's CIO revels in helping operators tune in to technology
  by Alan Liddle
• Tyson agrees to donate 1 million pounds of chicken
• Hugos
• 'Volcano Guy' opens Sal's Japanese Steakhouse
• Variety honors Unique's Prentice for founding produce mission
• McD, in wake of french fry suits, posts contents
• Denny's elevates Getz to Sr. VP mktg./prod. dev
• Tinsley steers leaner K-Bob Steakhouse chain to new heights
  by Ron Ruggless
• 'Restaurant Doctor' prescribes the Rx for getting employees to 'stick around'
  by Dina Berta
• McD promotes Gallegos to head U.S. marketing
• DQ farms out Web site management
• 10th annual Ithaca, N.Y., Taste event proceeds total $30,000
• AAC inducts new class into honor society at annual ACF confab
  by Pamela Parseghian
• Restaurants get an 'A' in three particular college towns
  by Carolyn Walkup
• HR Happenings
• Smith & Wollensky posts Q2 loss; still eyes new sites
• Darden's soft sales drive dinnerhouse stocks down
• Piccadilly shuts units in 7 states for $3.5M charge
• Chuck and Harold's bartender's bash benefits Hope House
• In foodservice as in life, winds of change bring challenge but offer opportunities for innovation
  by Richard Martin
• Chardonnays ma be toast of the town, but Sauvignon Blancs are quiet classics
  by Mary Ewing-Mulligan
• Consumer acceptance of robots could signal future use by foodservice
  by Rob Grimes
• Atlanta bests other cities again, nets most money of all 2001 Taste events
• Portland, Ore., event tops efforts by raising $110K
• Cargill to acquire Rocco's turkey business
• Compass buys $500M-a-year hospital food group
• Student hospitality program more successful this year
• Little Caesars' Ilitches launch Johnny Rockets
• Denny's sales up, but Advantica's losses continue in first 6 months
• Taste of Pittsburgh's… Pasta raises $16K to light myeloma
• Unique Mimi's Cafe dinnerhouse chain poised for national growth
  by Dina Berta
• Tuscan seafood dishes ride wave of popularity to Italy's inland regions
  by Florence Fabriant
• Web site helps Eat'n Park ease prototype development process
  by James Peters
• SOS' Taste of the Nation adds $4.6M to aid group in hunger-relief battle
• Big Apple chefs unite, raise $320,000 for hunger relief
• PepsiCo finalizes merger with Quaker Oats Co
• Cleveland hosts 4 Taste affairs to help SOS with anti-hunger programs
• McD's L.A. market rolls cheesecake, sourdough
• Pizza chains pushing value despite higher cheese costs
  by Amy Zuber
• Farrell's to return as commodity inflation chills ice-cream brands
  by Amy Spector
• Papa Murphy's picks ad agency to support expansion plans
• New Hampshire, Brown and Phillips win NACUFS Dining Awards
• Anthony's Pier 4 cocktai1 reception garners $5,100 for library
• Detour to Subway derails would-be robber's perfect crime
• Games chefs play: Let the grouse-serving season begin
  by Bret Thorn
• Forecast: POS system shipments to rise
• St. Louis Galleria event garners $37,000 with 50 top restaurants
• Stapleton-Spence inks deal with Sunsweet Growers

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