Nation's Restaurant News

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Articles in August 21, 2006 issue of Nation's Restaurant News

• McDonald's casts 25 'star' customers to appear on packaging
  by Gregg Cebrzynski
• Innovation leads to a better way to maintain foods' taste, temperature on holding systems
  by Foster Frable, Jr.
• The salad days of summer: as the mercury rises, chefs toss around creative salads to keep their customers cool
  by Lisa Jennings
• Trinity Place
  by Erica Duecy
• Pierce Chicken
• Sweet street desserts
• Having words with Marco Maccioni: co-owner and director, Le Cirque
  by Amanda Mosle Friedman
• MFHA: industry gets a barely passing grade on diversity issues
  by Dina Berta
• HMSHost wins 30-year Penn. travel plaza contract
• Shoes for Crews tests mobile 'shoemobiles'
• Sargento workers win $208m Powerball jackpot
• The casual-dining challenge: winning back budget-wary customers: chains revamp menus, marketing and pricing to reverse sinking sales
  by Sarah E. Lockyer
• Beaner's Coffee sees sales gains after test of first TV spots
  by Gregg Cebrzynski
• Bartending's best offer valuable advice and insight in the latest volume of 'Mixologist'
  by Gary Regan
• Confab features unusual produce, cooking demos
• Study: diners concerned with restaurant cleanliness
• Hormel
• N.M. 3-srikes law to shut bars for service infractions
• Food 101 to give free desserts to kids who get good grades
• For the record
• Action stations give operators a chance to thrill guests
  by Gary Bensky
• Reel food
  by Bret Thorn
• P.J. Clarke's on the Hudson
  by Erica Duecy
• L.A.'s Century City hospital: paging Dr. Puck: celebrity chef's catering division plans upscale fare, 'hotel with doctors' atmosphere
  by Elissa Elan
• Cambro names Fischer vice president of domestic sales
• General Mills
• Kraft
• Chef-operator English splits 3-unit Figs group
• Winston Industries launches redesigned website
• Coca-Cola Co
• Revised rules in Mass. spark surge in tip, wage lawsuits
  by Erica Duecy
• Thief picks the wrong bar to use stolen ID
  by Bret Thorn
• Vollrath
• Aramark to go private in $8.3 billion deal: board OKs CEO-led group's sweetened offer, 3 months after a lower bid
  by Elissa Elan
• New S&P report cites gas prices in glum outlook for debtor chains
  by Sarah E. Lockyer
• Loews Hotels introduces healthy breakfast items
• Chefs dig into summer truffle harvest for an economical way to enhance seasonal dishes
  by Florence Fabricant
• U.S. and Thailand sign fruit agreement
• Sodexho's RBG division to offer proprietary coffee line at Jazzman's units
• Cargill acquires China xanthan gum producer
• DayMark
• Report: Sun Capital eyes buy of 250-unit Real Mex
• Barton G. restaurant in Miami to debut sugar-free desserts
• Amateur critics in the TV spotlight as 'Check, Please!' finds new markets
  by Carolyn Walkup
• 4 operators win NRN/NRAEF SPIRIT Awards for workforce nurturing
• Stokes: teaching hospital staff to be healthy
  by Louise Kramer
• Gianluca Bennardo interprets 'Mama's' cuisine in Saint-Tropez
  by Amanda Moslie Friedman
• Churrascaria chain adds new cut of meat
• Delaware North wins foodservice contract at Nashville airport
• Lang names Snyder national account manager
• Sonic to pay up to $560m to buy back 30% of shares
• Los Angeles' L'Orangerie leaves behind fine French legacy as it closes its doors
  by Lisa Jennings
• Au Bon Pain retools Bistro prototype in Panera pursuit
  by Paul Frumkin
• Calif.'s It's a Grind promotes quality, comfort in crowded coffee segment
  by Lisa Jennings
• Starlet likes her fish served by women
  by Bret Thorn
• Les Halles Downtown
  by Erica Duecy
• Edward Villacorta
• Novamex beverages
• Sugar Foods
• NRN stock index:
• The assault on salt requires diligence and sacrifice from restaurants
  by Kyle Shadix
• From the farm to the dining hall
• Quiznos fires marketing VP after Internet sex arrest
• Chinese servers take hits for patrons' mental health
  by Bret Thorn
• Landry's 2nd-Q profit plunges on restaurant closure charges
• SNA gears up to build effective wellness policies for schools
  by Donna L. Boss
• CEC: SEC begins 'informal' inquiry into option grants
• McDonald's 1.9% comp-sales gain for July is 3-plus-year low
• Blue Coral Seafood & Spirits Newport Beach, Calif
  by Sarah E. Lockyer
• Jean-Christophe Basseau
• Schmooze Cruise raises $20K for School-to-Career scholarships
• NPFDA to hold convention in January in Atlanta
• Brakebush Bros
• PepsiCo chmn. Reinemund handing CEO role to Nooyi
• Earl of Sandwich hires agency to develop brand identity
• IRS rolls pilot program to simplify tip-reporting formulas
  by Peter Romeo
• Convicted felon turned high-end chef addresses MFHA attendees
  by Dina Berta
• The pickled onion: Tuscumbia, Ala
  by Bret Thorn
• Harry's Cafe and Harry's Steak
  by Erica Duecy
• Todd Immel

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