Nation's Restaurant News

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Articles in August 30, 2004 issue of Nation's Restaurant News

• Here comes the next trend
• Popeyes, Hosea Williams group team up to deliver turkey breasts to hungry
• S. Pellegrino diversifies annual student culinary contest
• ACH Food Cos. Inc
• Ben & Jerry's group eyes Calif. territory rights sale
• McD's Bell recuperating from additional surgery
• CKE ups July same-store sales; 2nd-Q restaurant revs climb
• Raymond Karam: ice-cream lover turns temptation into career
  by Milford Prewitt
• Ecolab Inc
• ServSafe
• Consumers are skeptical but expect promises to be kept
  by Gregg Cebrzynski
• BK taps Roadman as executive director of foundation
• NY eatery offers guests a menu that's simply the cat's meow
  by Elissa Elan
• Wendy's-O'Charley's franchisee adds director
• Chains tap inner-city locations as golden opportunities
  by Milford Prewitt
• NRN stock index
• The joy, luck club: diners eat cookies, play lottery, win fortune
  by Elissa Elan
• Latino F&B show to expand to San Antonio
• Political scorecard isn't all one-sided for embattled Calif. restaurateurs; win on workers' comp. among victories
  by Alan J. Liddle
• Galbani
• Columbia Restaurant group's Roman tapped as 'ambassador'
• Systems-based culture key to good service
  by Erika Friday
• Camille's to add online ordering, P. Rico units
• In-flight caterer's employees strike over threatened wage cuts
• Ritz-Carlton, Chicago
• Dallas, NYC area McD units to accept MasterCard's PayPass
• IH/M&RS accepting Editors' Choice entries
• Ryan's prexy takes over for ill Sr. VP Shaw
• Panera posts 1.6% comps rise; average-unit volumes jump 0.4%
• Bars, restaurants encourage patrons to cast votes with political cocktails
  by Gary Regan
• Out-of-state forces back bid to repeal mandate for employer-paid insurance: if approved by voters, Prop. 72 would uphold pending Calif. health care law that some companies contend would result in job cuts and business failures
  by Alan J. Liddle
• Mexican Shrimp
• Univ. of Denver Hotel School begins building new multipurpose center
• Caribou Coffee collects $14K for breast cancer org
• BJ's brewpub-grill owner adopts brand's name
• Ariz. sculpts high-school program from C-CAP model
  by Milford Prewitt
• Lone Star's high meat costs lead to reduced 3rd-Q estimate
• R&D execs fish for information on sustainability during Seafood Symposium
  by Pamela Parseghian
• LaundryESP yields better environmental performance
• Taking it to the streets: Manchu Wok plans stand-alone expansion
  by Ruggless. Ron
• Sonic awards $45,000 in scholarships
• Child's fired-up attitude about cooking kindled America's interest in fine food, wine
  by Robin Lee Allen
• Genghis Grill vet inks which Wich Fla. pact
• Roy's Newport Beach hosts 5th-anniversary celebration
• Tyson hosts best-practices roundtable
• Equal
• O'Charley's seeks new CFO to succeed Fitzhugh
• HR happenings
• N.Y. lawmakers approve 'cork-and-go' wine law
• Reel food
• AAC honors Child with scholarship program
• Sweet Street Desserts
• Ruby's prexy, LeFranc, resigns, to exit year-end
• Nathan's Famous net climbs 27%; revs jump 5%
• Spanish-style chorizo sausage spices up menus with hot, new preparations
  by Florence Fabricant
• Simplot
• Celebrity chefs raise $151K for cancer research
• Tired driver finds restaurant, but his parking is a problem
  by Elissa Elan
• Blimpie seeks to reposition brand, plans menu, decor upgrades
  by Erica Duecy
• Red Robin increases 2nd-Q profit, ups full-year EPS forecast
• Okidoki
• Harvest to offer 18th-century menu
• Industry executives, chefs gather in California's Sonoma wine region for Int'l. Corporate Chefs annual summit
  by Alan J. Liddle
• Dean Foods to consolidate branded businesses
• USPB
• Darden, Wendy's technology leaders to deliver keynote speeches at FS/TEC confab
• Paddv Mac's golf tourney nets $46K for charity
• Hugh Farrington: former host, Hearth 'n Kettle, South Yarmouth, Mass
  by Brooke Barrier
• S.F. Oven signs Popeyes group for Va. expansion
• 55-unit Lenny's chain sold to investor group
• La Duni Latin Kitchen & Baking Studio, Dallas
  by Ron Ruggless
• McD, others band together to fight Prop. 72 resolution
• U.S. Restaurant Properties to merge with CNL
• Sugar Foods
• National Pork Board
• Long John Silver's gives $25K Tom Joyner Foundation
• Jordan group to convert one sixtyblue to steaks
• Mr. Goodcents inks 1st Ohio development deal
• Wyo. legislature mulls no-smoking ordinance
• Execs act as HR council for NRAEF Web site

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