Bibliography for: "Aramark, Duval County schools set to build $15M central kitchen"

"Aramark, Duval County schools set to build $15M central kitchen". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_36_38/ai_n6191326/

Nation's Restaurant News

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Articles in Sept 6, 2004 issue of Nation's Restaurant News

• Siva seeks court intervention in Progressive buy
• NCBA
• Lone Star's white takes on retiring CFO's duties
• Taylor®
• Champps' 4th-Q earnings rise as revenues increase 15.3%
• NYC Starbucks baristas decide not to vote on union
• GE Finance helps to spur Bridgeman growth
• Equal
• Vollrath®
• Texas DQ units roll Hungr-Buster burger
• Small plates turn into big business: sampling, sharing satisfying appetites
  by Carolyn Walkup
• Wingstop calls time-out, benches latest Aikman spots
  by Gregg Cebrzynski
• Self-righteous artist takes name to heart
  by Bret Thorn
• Chefs looking for new recipe to drum up publicity should serve up side of smarts
  by Pamela Parseghian
• A Rebours
  by Carolyn Walkup
• Mission American Kitchen & Bar
  by Carolyn Walkup
• Tumaro's tortillas
• Advance foods
• Fishery Products Int'l
• Famous Dave's inks 2 pacts for 18 Calif. units
• Pizza players cutting out discounting, focusing on new products
  by Amy Garber
• Act responsibly: corporate good deeds help communities and build long-term business
  by Robin Lee Allen
• Design of the times: in an effort to increase guest satisfaction and surpass competition, operators debut cutting-edge concepts that feature upscale menus and swanky atmospheres
  by Jack Hayes
• The antimicrobial: food safety's newest weapon: expanding range of products takes aim at inhibiting growth of bacteria
• General Mills
• E. coli beef recall affects Applebee's, draws lawsuit
• Tronex brand
• Joy ride
• Quiznos lands airport entry via HMSHost deal
• Domino's reduces debt by 12% with IPO proceeds
• Program for helping managers available in Spanish
• Aga Foodservice names Whalen senior VP, sales & marketing
• Sugar foods
• Brinker chmn. McDougall passing reins to Brooks
• CPK execs trade in suits for aprons
  by Dina Berta
• Ho Ho
  by Bret Thorn
• Tutta Bella Neapolitan Pizzeria, Seattle
  by Alan J. Liddle
• Fast-growing chains capture imagination through diversity
  by Nancy Kruse
• Citizens Bank Park vendors hit home run with cheese steaks
  by Paul King
• For the record
• Checkers sponsors archrival universities in Florida
• McCain awards $10K in gift cards to pub owner
• U.S. Potato Board
• Kraft
• Galbani
• Grill Concepts delays delisting by Nasdaq
• Leadership, concepts in motion as Ruby's eyes renewed growth
  by Alan Liddle
• Analysts: Krispy Kreme outlook not so sweet: company admits operational and strategic changes needed to increase profits
  by Sarah E. Lockyer
• Villa Pizza's Times Sq. debut signals expansion
  by Paul Frumkin
• Speak up, be heard: become your own political action committee and rock the vote in 2004
  by Burton Sack
• New England's fresh take on food: steeped in history, region bends tradition, adds global touches to local cuisine
  by Paul Frumkin
• Kalustyan's Cafe, New York
  by Erica Duecey
• Dole
• ServSafe
• Burger King exec: IPO envisioned by 2006
• Investor firm buys Una Mas fast-casual chain
• High-tech blenders kick it into high gear: today's commercial blenders offer choices and options unheard of 10 years ago
• Hormel®
• Blue Bunny®
• CBRL: Taylor to take over for retiring prexy
• McD Athens units take gold in Olympics sales
• Benihana's 1st-Q net falls on charge and higher costs
• Yard House entices managers to stay with equity stake
• Pierce Chicken
• Simplot
• Operators, labor advocates at odds over OT eligibility rules: employers, critics of new DOL regs disagree on interpretation
  by Milford Prewitt
• Think like a retailer and market your floor plan
  by Jim Sullivan
• Drive-thru customer shows that impatience can be a virtue
  by Bret Thorn
• Nothing sour about these grapes: blended wines exhibit more variety than varietals
  by Mary Ewing-Mulligan
• Bellanotte
  by Carolyn Walkup
• Calif.'s move to ban foie gras reflects humane-labeling trend
  by Erica Duecy
• Buffalo Wild Wings pops a shrimp dish onto its menu
• Red
  by Carolyn Walkup
• Mexican shrimp
• Cambro
• Sizzler sells 6 units to top So. Calif. franchisee
• Krystal chain launches Jumbo Spicy Wings item
• McCormick & Schmick's, after IPO, posts loss but foresees profit
  by Allan J. Liddle
• Reader: NRN's articles provide news of interest and necessity
  by Dean Moyer
• Authors offer a look at recipe for restaurant success
  by Michael Schrader

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