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Nation's Restaurant News, Sept 15, 2008
Ramses Plaza de la Independencia, 4. 91 435 16 66. Seats: 100. Cuisine: madrilena with world influences. Specialties: oxtail stew with red wine; steak tartare with mustard and radishes; sea bass served over eggplant with pistachio; hake with saffron and garlic; cuttlefish salad; chocolate-covered yuzu doughnut.
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Main courses: 20 [euro]-30 [euro] ($29-$43). Chef: Miguel Angel Jimenez. Owners: Jorge Llovet and Javier Gomez.
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COPYRIGHT 2008 Gale, Cengage Learning
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