Nation's Restaurant News

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Articles in Sept 11, 2000 issue of Nation's Restaurant News

• Nathan's posts record 1st Q sales, earnings
• On-Site Omnibus
• On The Move
• Beef: It's what's driving sales boom
  by Milford Prewitt
• Outsourcing trend helps carry Morrison to banner fiscal performance
  by Paul King
• Partner with community groups that cater to your clientele to diversify your workforce
  by Milton J. Little Jr.
• Smoked salmon frittata
  by Bryant Park Grill
• A good egg: Tomes offer recipes that are sure to go over easy
  by Michael Schrader
• BK halts kitchen overhauls, tests smaller patties
  by Amy Spector
• Repositioning at Sizzler helps raise 1st Q profits
• Easy as pie: Internet pizza orders tested in Reno; multiple chains participate
  by Alan J. Liddle
• Laurence Rua: Growing produce and pride at Calif. housing project
  by Paul King
• Alliant names Macnabb president of Manassas market
• Arby's eyes new design as 'Pinnacle of success
  by Richard L. Papiernik
• Britney and the Boys open the eyes of a boomer-come-lately
  by Gregg Cebrzynski
• Overcoming the politics of e-procurement, EFR plugs away at establishing standards
  by Alan J. Liddle
• Another star on the horizon: Carlson brings Taqueria Cononita to Texas
  by Ron Ruggless
• C'est si bon: Croque monsieur, madame showcase ham and cheese a la Francaise
  by Florence Fabrigant
• Snapple Candy opens new Atlanta office
• Suppliers put their brands on marquees
  by Ron Ruggless
• Fledgling chain Flat Top Grill taps HR vet Carbone as president
  by Carolyn Walkup
• Subway uses new tag in ads to support product launches
• Foodline.com lays off editorial, marketing personnel
• Survival of the fittest: In a workaday world good restaurateurs rule at the top of the food chain
• 'Doc' Hollywood: Cocktail historian offers high-ball of info on mixed drinks
  by Gary Regan
• Heinz, Hains Celestial Group launch strategic initiatives
• JRA Corp. completes Cucos acquisition
• Cooking demos, wine tastings highlight s annual Wine & Food Festival
  by Naomi R. Kooker
• Smithfield amasses 6.3-percent stake in IPB
• Man overboard: Lutece chef jumps Ark's ship
  by Milford Prewitt
• Customers cast ballots for favorite El Polio Loco chicken flavor
• Big Fish Seafood Bistro, Southfield, Mich
  by C. Dickinson Waters
• AUSA joins Int'l. Food Safety Council as sponsor
• Sizzler completes buyout of Oscar's chain
• ARG taps Roberts as CEO, Golleher chairman
• Chefs say fat's back. Bacon sizzles as a flavor booster
  by Naomi R. Kooker
• Tyson unveils made-to-order Web site
• Court reverses Pizza Hut suit, upholds IBP ruling
• Nestle USA to expand Cafe Nescafe shops
• Marketing miscellany…
• Atomic Burrito to sell namesake restaurants
• Wall Streeters developing expensive hamburger habit
• Local McD adds charge for power
• ConAgra completes Int'l. Home Foods acquisition
• Meritage COO Quada dies in motorcycle crash
• McD taps Warden to head strategic program
• Advantica loss continues in 2nd Q, but Denny's sales rise
• Wraps and rice mark their place on school lunch menus
• Tofu Festival, growing Asian food appetite underscore L.A. trend
  by Amy Spector
• Donatos unveils new regional operations plan
• NRN names foodservice vet, safety chief Farquharson Pioneer of Year
• LETTERS
• CORRECTIONS
• Harlem native a-flush with restaurant bathroom business
• President Clinton vetoes inheritance-tax bill
• LaMar's 'artisan' doughnuts seek to fill market holes left by Krispy Kreme
  by Carolyn Walkup
• Aramark expands foodservice program at George Washington U
• There's never a Thai restaurant around when you need one
• A taste of Atlanta 'Sunbelt Capital' relishes boom, from QSR to steak to sushi
  by Tack Hayes
• Totally Eggs Cookbook
  by Michael Schrader
• CRA, cEverything see eye to eye on alliance
• Fazoli recalls Pasta Pals kids meals toys
• Rockfish angles for growth, trawis for new partners
  by C. Dickinson Waters
• Fat Bob's Smokehouse makes appearance at Ralph Wilson Stadium
• McDs franchisee hopes upscale look makes customers smile
  by Amy Zuber
• Chefs honored for top chicken dishes
• Don't fall back on crutches: Make your business handicapped-accessible
  by Carolina Walkup