Bibliography for: "McD shouldn't reinvent the wheel to drive sales; rev up performance, and customers will buy food"

Conor Cunneen "McD shouldn't reinvent the wheel to drive sales; rev up performance, and customers will buy food". Nation's Restaurant News. FindArticles.com. 17 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_37_37/ai_108098216/

Nation's Restaurant News

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Articles in Sept 15, 2003 issue of Nation's Restaurant News

• N.Y. health officials OK smoking-ban waiver plan
• Wendy's posts first positive same-store sales for 2003
• Marketing miscellany …
• Hardee's donates patties in effort to aid hunger relief
• Allied Domecq CEO: lawsuits not related to restructuring
  by Jon Luther
• Krispy Kreme's Europe debut set for Harrod's
• Tyson celebrates food safety month with FoodWise debut
• Eateries names Johnston Garfield's region director
• ZPizza signs franchise deal to enter Phoenix
• Results of an exclusive survey inform us about their lives and careers: the position of research chef is so new—and continues to evolve so much—that it's difficult to define. Are they cooks or scientists? Marketers? Managers?
  by Bret Thorn
• McD holds court in fat suit as judge tosses case: finds chain didn't cause weight woes
  by Richard Martin
• For the record
• Elmer's 1st-quarter EPS rises after adjustments
• Aramark wins foodservice business at Mount Sinai Hospital
• Weber Grill raises $5K for Ill. burn camp for kids group
• New law demands better food supply integrity, but costs could rise as result
  by Lauren V. Perez
• CorCIA Golf, Food & Wine Classic raises scholarship funds
  by Paul Frumkin
• 10 J&W finalists selected for Bacardi Recipe Classic
• Carl's Jr. rolls out BBQ Ranch chicken sandwich
• Piccadilly launches buffet test at 3 converted sites
• Small bites, big flavor: yes, thanks, we'll have the grilled octopus, and the alligator bites and the Cajun eggroll, followed by the garlic soup and stuffed quail and codfish mousse, then maybe pig's feet and tripe to finish …
  by Mary Caldwell
• CRA slams planned Calif. health insurance mandate
• Brinker posts 3% same-store sales increase amid new items, promos
  by James Peters
• Heavenly Ham revamps lunch menu to counter QSR competition
• Solera taps tapas market; offers small plates, big colors
  by Lori Lohmeyer
• Fax spam may be a fact of life, but unwanted ads could write off valuable relationships
• Church's licenses brand for 60 Middle East units
• CRA Ed. Foundation honors students, educators at Pineapple Awards
  by Amy Spector
• E-brands group revives AquaKnox in Las Vegas
• Buffalo Wild Wings rolls boneless item chainwide
• For starters
  by Nancy Kruse
• McD operators lovin' new image, angry over rebuild: burger giant debuts global campaign in turnaround effort
  by Amy Garber
• McD scores as official sponsor of weight loss campaign
  by Gregg Cebrzynski
• SWRG's comparable-unit sales jump 14 percent in August
• L.A. to get new concert hall, Patina to supply the restaurants
• NRA gives Good Neighbor Award to Eateries Inc
• Thai me up
• Straits cafe, San Jose, Calif
  by Alan J. Liddle
• Shoney's signs deals with S&D Coffee, Breyer's
• Desert Moon inks 35-unit NY pact for Mex. Outlets
• Heavenly Ham chain rolls major menu revamp
• Brazilian food: barbecue, comfort food and big portions all with Latin flair
  by Jonathan Ray
• Taco Bell launches $1.29 Spicy Chicken Burrito
• Max & Erma's 3rd-Q net slides 30% on 11% revenue gain
• Holmes: satisfaction the best incentive
  by Dina Berta
• Auntie Anne's golf tourney benefits 'Miracle Network'
• McD shouldn't reinvent the wheel to drive sales; rev up performance, and customers will buy food
  by Conor Cunneen
• Chefs use their beans, find variety of uses for soy: study says healthful perception has increased consumer interest in product
  by Pamela Parseghian
• Ocean Garden nets two U.S. shrimp brands for line
• Chain founder Lamar retires as 'ambassador'
• Calendar of events
• Wendy's Lori Estrada
  by Andy Battaglia
• Exercising choice: Dinnerhouses make 'points' with consumers by offering new options for a more health-conscious world
  by James Peters
• Summer doldrums dampen usually strong sales season
  by Milford Prewitt
• Bob Evans' same-store sales rise 1.2 percent in August
• Boarding call: Logan encourages carry-on meals
  by Paul King
• Pig in the Park barbecue racks up $3K for charities
• Forget the jokes about horse meat; this drink's for real
  by Paul King
• When the lights go down in the city, barkeeps' hospitality shines through
  by Gary Regan
• Greenberg joins Source Food board of directors
• Darden promotes Wade, Moullet in dev't, roles
• ADQSR's Togo's chain rolls toasting in 6 states
• Yucatecan cuisine harmonizes a symphony of flavors: this peninsula might be in Mexico, but its food is all its own
  by Amy Spector
• Wingstop chain eyes San Diego franchise growth
• Apex leaders take over Metromedia management
• Wash. operators come to grips with ergonomics rules: WRA dislikes perceived vagueness of regulations; voters may rescind strict law in November
  by Alan J. Liddle
• KFC urges consumers to create its next ad campaign
• On-site omnibus
• The Melting Pot stirs up charity partnership
• ADQSR sells Dunkin' Donuts' Quebec rights
• Chefs participate in qualifier of first Chef of Year competition
  by Alan J. Liddle
• Champps elevates Yetka to new marketing VP post
• Bam! Atlanta getting a taste of Lagasse's Emeril's
  by Jack Hayes
• Exit of Church's CFO fuels speculation about chain, AFC's future: parent's financial-restatement delays impede franchising, raise questions
  by Jack Hayes
• Puck eyes spinoffs, conversions of some casual outlets
  by Amy Spector
• Red Robin strategy: seek 'emotional' consumer ties
  by Gregg Cebrzynski
• ASFSA develops new nutrition education resource
• Fishing tournament nets $4K for Fla. Marinelife Center
• McD franchisee in China launches landmark IPO
• CRAEF honors industry's best at annual awards gala event
  by Amy Spector

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