Bibliography for: "Chefs don't 'shrimp' on creativity, make waves with preparations of seafood staple"

Florence Fabricant "Chefs don't 'shrimp' on creativity, make waves with preparations of seafood staple". Nation's Restaurant News. FindArticles.com. 04 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_37_38/ai_n6199030/

Nation's Restaurant News

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Articles in Sept 13, 2004 issue of Nation's Restaurant News

• John Hancock Center
• SWRG August revenues rise, but same-store sales dip
• Forgione to open An American Place in St. Louis
• Economy sends uneven signals for foodservice: NRA monthly index in 5th straight dip
  by Susan Spielberg
• NRN to host 3rd annual Culinary R&D confab in L.A
• Yeah, but how many can get into Yale?
• Wuksachi Lodge: sustaining the natural order of things: restaurant at Sequoia National Park takes proverbial organic fork in the road
  by Paul King
• Don't pooh-pooh potatoes: it's a half-baked idea to leave popular veggie off your menu
  by Tim O'Connor
• Cafe des Artistes
• Extraterrestrial connectivity for 3 operators
• Baja Fresh chooses back-office ASP
• Restaurateurs decry sales drought as Republicans depart Manhattan
  by Paul Frumkin
• Papa John's comps fall 1.2% as average check increases
• Opening a Pandini's box sparks future of contract foodservice
  by Paul King
• Valentino G. Mennitto: Fazoli's chef gets bold with Italian food
  by Bret Thorn
• Bob Schwartz: Potbelly's district manager is on the fast track, works with 'the people' to employ corporate standards
  by Anna H. Blessing
• Pompeian names Marriner agency of record
• Breaking out of the bread basket: chefs butter up guests with exciting, new offerings as traditional premeal service turns stale
  by Erica Duecy
• Goat kebab on mint tomatillo sauce: Signatures, Washington, D.C
• Ga. chef-owner Antunes sued in tip-pooling flap
• Checkers signs groups to pacts for 25 new sites
• Resume errors are commonplace findings for HR professionals
• Zaxby's launches salads
• O'Charley's taps Hastings for franchising-VP duties
• James Beard Foundation mired in financial scandal
• Hard Rock Cafe picks former Levi's exec as marketing chief
• AAFES recognized by Army for service during Iraq conflict
• 'The real slim shady': Eminem tossed from Fla. Ritz hotel
  by Bret Thorn
• Il Carpaccio Ristorante & Pizzeria
  by Sarah E. Lockyer
• A day in the life
• Quiznos picks Pepsi to power U.S. beverage, snack business
• Captain D's lands deal for N. Carolina, Ga. units
• Study: wine buyers want more ordering guidance
• Ruby Tuesday halts on-menu disclosures: nutrition watchdog group CSPI sees end of 5-month-long effort as 'step backward'
  by Carolyn Walkup
• Calif.'s health mandate, wage hike bill cloud expo optimism
  by Alan J. Liddle
• Buffets files to offer $550m in hybrid securities
• Ballparks bullish on barbecue: sports legends get into new game as food concessionaires
  by Paul King
• Beauty before age: chains seek to put best face forward in attempt to capture youthful consumers
  by Robin Lee Allen
• Cool calvados cocktails to shake up Big Apple at The Drake's fall festival
  by Gary Regan
• Chicago culinary school to offer Les Roches training
• Music-management choices increase with tech innovations
  by Alan J. Liddle
• FCSI presents MAS Awards to Fewell, Malody
• Foodservice-publicist group awards scholarships
• NRN stock index
• U.S. comps up 2.8% at Wendy's, 9.5% at Canadian Tim Hortons
• Making magic happen
• General Mills honors AmeriCold facility
• Dunkin' Donuts inks 66-unit Cleveland agreement
• Camille's chain sells rights for 6 Kan. outlets
• AFC: directors', officers' liability insurance pulled
• AFC, seeking legal shield, sues former auditor Andersen
  by Susan Spielberg
• Roy Rogers to introduce tag focusing on food quality, variety
• Kentucky farmers invited to sell their produce to park restaurants
• Don't split hairs: banana split tries to celebrate 100th year
  by Bret Thorn
• Charlie's L'Etoile Verte
  by Sarah E. Lockyer
• Calendar of events
• Arby's inks 4 pacts for 30 new units in 6 states
• Investors, ex-BK group chief team up for buyouts
• Chili's to raise funds for St. Jude Hospital
• Taylor: Cracker Barrel culture to be focus of leadership change
  by Jack Hayes
• Diversity Best Practices, Business Women's Network applaud WFF
• ASFSA holds 57th annual conference
• Chefs don't 'shrimp' on creativity, make waves with preparations of seafood staple
  by Florence Fabricant
• Employee bios: operators find workers' fingerprint data good reading
  by Alan J. Liddle
• Cuisine Solutions begins Chile salmon production
• Rockfish Seafood chain hires Cooper as COO
• Chicago, state officials to streamline licensing
• Worldwide net plummets; Pat & Oscar's comps continue slide
• Employees of Cara Services who prepare in-flight meals at Vancouver International Airport agreed to a new contract
• Idaho eatery finds a loophole in smoking law, maybe
  by Bret Thorn
• Le Bistro Mediterranean
  by Sarah E. Lockyer
• Gina Belmonte: this Friendly's district manager, a veteran employee, scores points with staff and guests
  by Leeann Cannon
• 7-Eleven presents Initiative Award to Hershey
• Operators cast new light on old concepts for a changing clientele
  by Carolyn Walkup
• Subway enters toy market with sandwich-making sets for kids
• Champagne Bakery-Cafe chain put up for sale
• Il Fornaio chmn. Hislop hands CEO post to COO
• Consultant Tulgan: who's minding the store?
  by Dina Berta
• Culinart
• Obee's
  by Bret Thorn

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