Nation's Restaurant News

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Articles in Sept 20, 1999 issue of Nation's Restaurant News

• School start adds to labor-pool woes
  by Carolyn Walkup
• Dick Clark Prod. inks Host Marriott licensing deal
• Eateries reports net loss of $89,000 in first half of '99
  by Richard L. Papiernik
• Sodexho Marriott Services seals two university contracts
• Pizza Outlet raises $5K for Pittsburgh's Children's Institute
• Aw, shucks: Seafood platters are netting operators sizable profits
  by Florence Fabricant
• Study: People stick to diets better if they eat red meat
• Taco Cabana's CIO chose to work LAN, WAN, not the land
  by Alan Liddle
• Fresh America shareholders OK merger with FreshPoint
• CRA sponsors Internet inspection bill
• Bennigan's moves south of border, will open 5 units
• Romano eyes nationwide growth for 1-unit 'Wild' custard concept
  by Ron Ruggless
• Jamba juice, on-line bookseller partner for 'bouncy' promo
• Papa John's, WRTV provide fans for heat-stricken families
• 'Two foie gras patties, special sauce, Roquefort cheese…'
  by Paul King
• L'Etoile
  by Karyn Strauss
• Hot 'n Now scores points, saves bucks with self-made training CDs
  by Alan Liddle
• Sara Lee unifies Bakery, Refrigerated Foods' account groups
• Reflections on nurturing 'amazing acts' by hospitality 'angels'
  by Jack Hayes
• Ruby Tuesday seals India development deal
• Bob Evans: Up on restaurants but not so high on the hog
  by Richard Papiernik
• Aramark Corp. keeps a low profile at Yale University
  by Paul King
• Golfers raise $90K for students needing financial aid
• The deal on veal: Innovative recipes add to consumer appeal
  by Gregg Cebrzynski
• Opera House
  by Karyn Strauss
• Communicative comment cards: Not so farfetched or far off
  by Alan Liddle
• Dept. of Labor, Ed. give NBA $1 million grant
• Raines named executive chef at Maple Leaf Farms
• Chefs compete in chicken cook-off at SOS confab
• High-end operators scurry to defray gourmet price hikes from US tariffs
  by Milford Prewitt
• BCI seeks permission to change financial advisers
• Silver Diner sets new opening despite continued losses in '99
  by Richard L. Papiernik
• Survey: Half of U.S. hospitals do not provide foodservice to outpatients, families
• Dana Osterman: Making the shift from life's fast lane to the driver's seat
  by Pamela Parseghian
• Hawaiian chefs join forces to support cooking schools
• Javelin Systems buys ex-Daka CIO's consulting firm
• Fresh Foods to sell Claremont for $50M
• Food Lion names Hall as president
• CORRECTION
• El Torito sponsors USC football broadcasts
• Deb & Lola's
  by Karyn Strauss
• Semolina Int'l. celebrates opening with event for CP
• Want some really rich ice cream? Penn State's got some
  by Paul King
• Lost or found? New information distributors could hold the key
  by Rob Grimes
• Sysco Corp. to purchase Malcolm Meats
• Smithfield to reduce board; CFO to retire
• Riviana Foods to acquire Tri Valley's S&W unit
• Tim Hortons raises more than $2.7M on Camp Day 1999
• LETTERS
• Checkers-Rally's merger results in new tactics to boost sagging sales
  by Amy Zuber
• Cheesecake Factory to launch new dessert item
• Dave & Buster's earnings off for first six months of 1999
  by Richard L. Papiernik
• ACES, Hunt-Wesson seal licensing pact
• Renovations take Bloomsburg University into the 21st century
  by Kathy Blake
• A match made in heaven: New book focuses on pairing wine and food
  by Ronn Wiegand
• U.S. cooking schools team up with Le Cordon Bleu
• Kennery joins Cornerstone
• Armanino Foods, Overhill Farms enter alliance
• Jillian's Entertainment files for $46M IPO
• IHOP Corp. breaks 'pretty different' advertising campaign
  by Gregg Cebrzynski
• BAB Holdings expands Web marketing with exclusive deal
• Eegee's launches restaurant to train mentally disabled
• There's much at stake in Washington, so now is the time to make your voice heard
  by Steven C. Anderson
• Blue Marlin
  by Karyn Strauss
• Techno 'Big Brother' security snoops shoo bad guys from restaurant sites
  by Alan Liddle
• S.Korea alleges more ConAgra mislabeled beef
• Jerry's Deli to stroll at Universal City Walk
• Newport Creamery buys Bergson's Ice Cream as part of growth plan
  by Karyn Strauss
• Marketing miscellany…
• CLP Corp. presents its 500th employee scholarship
• Warsaw brings new meaning to the 'rest' in restaurant
  by Paul King
• Madison Masala
  by Karyn Strauss
• AmeriKing Corp. taps Radiant CE systems
• MCL Cafeterias Inc. taps Feil as COO
• Denny's makes last installment of grant to City of Hope
• Brodeur joins Lewis & Partners
• LIS out of bankruptcy; YRG names executives
• Calif. OT suits: Wendy's settlement seen, but Taco Bell class trial looms
  by Alan Liddle
• LA star Selvaggio's new trio taps Vegas restaurant boom
  by Amy Spector
• Summer dinner-house sales up after sluggish June
  by Malcolm Knapp

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