Nation's Restaurant News

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Articles in Sept 17, 2001 issue of Nation's Restaurant News

• Middleby Corp. unveils plan to acquire Blodgett
• Brinker to buy back 39 Chili's, 14 state rights
• Schlosser, Bourdain to debate industry leaders on labor, food safety at MUFSO
• Freshens seeks 'mini-DQ' image in big ice-cream-intro overhaul
  by Jack Hayes
• High-school teachers attend summer institutes
• How long does foodservice equipment last? That depends on how well you take care of it
• Darden matches Red Lobster's donation to WW II survivors
• Shopping for new menu lures may yield boons in tough times, but new focus can blur basics
  by Richard Martin
• Blackhawk Lodge, Chicago
  by Amy Zuber
• Ruby Tuesday launching fine-dining unit at Lodge
• Domino's signs Mexican firm to Montreal pact
• Waters turns aggressive fund-raiser as Chez Panisse turns 30
  by Alan Liddle
• Planet Hollywood shuts Nashville, Seattle units
• 'Dry' Ark. county starts 'brown-bag' crackdown
• Silver Diner posts losses for 2Q, 6-month periods
• The pedigree of your equipment determines the companies you keep
  by Gary Bensky
• Two Atlanta chefs participate in bike-riding fund-raisers
• Veteran operators open Opia in midtown Manhattan
• Former pro player Rodman hoses down Hooters guests
• Pineapple Awards fete foodservice mentors, students, employees
  by Alan Liddle
• Suprema Specialties inks deal with Sbarro
• Landmark Atlanta eatery readies $6M comeback
• The New Low-Country Cooking
  by Michael Schrader
• Consumer study ranks top hotel brands on guest satisfaction
• WRA symposium offers waiter's point of view
• BK posts sales decline, taps Perot for tech aid
• Terror hits home
  by Paul King
• Chartwells' ESL classes boost employees' confidence
  by Dina Berta
• Prince Castle taps Ekins as international sales director
• Applebee's gives $4,200-plus to Virginia MDA chapter
• GAO calls for better monitoring of shellfish harvests
• Italy's Abruzzo region switches from quantity to quality in wine production
  by Mary Ewing-Mulligan
• Subway honors meat supplier West Liberty Foods
• Wendy's director files to sell $2.6M in stock
• People On The Move
• Starbucks reports 18% revenue boost
• White Castle rolls out new carryout case systemwide
• McD shares fall on report of 'mad cow' in Japan
• On-Site Omnibus
• University professor says 'sorry' to NYC eateries
• Perkins' 6-month profits fall 42%; sales grow 8%
• The Fireplace features rustic, grilled New England foods
• Broken Yolk Cafe
• Mufso Dining Guide To Some Of The Best Restaurants In Dallas
• Two found guilty for mislabeling potatoes
• Hazel's Hot Dish
  by Michael Schrader
• MFHA, CRA foundation host Showcase of the Stars
• Land O'Lakes names Lehmann to oversee marketing
• That's Italian!: Chefs introduce 'new' dishes to American tables
  by Bret Thorn
• Wendy's settles PETA tiff with new animal rule
• Chinn family feud erupts over crab house offshoot
  by Carolyn Walkup
• Research focuses on restaurant GMs
• ITW appoints Vulcan-Hart's McNeel as president
• Mich. Restaurant Assoc. honors two for charitable work
• Damon's lightens up with brighter, more open prototype
  by Lori Doss
• Surf steps on new turf: Seafood dishes cozy up to foie gras on innovative menus
  by Florence Fabricant
• Papa John's franchisee goes private in merger
• Primed to succeed: Steak chain thrives despite slow economy
  by Carolyn Walkup
• LETTERS
• Wendy's taps M&A chief, gears up for acquisitions
  by Richard L. Papiernik
• Fine Host buys Seattle group Food Management
• Panda Express targets kids meals, new markets, movie tie-ins
  by Amy Spector
• Vendors fight to protect investment in national parks
  by Paul King
• Coupons might be cure for what ails us, economically speaking
  by Gregg Cebrzynski
• bd's mongolian barbeque in Illinois raises 'bail' for MDA
• Dish Of The Week
• U.S. Foodservice to buy Alliant Exchange in $2.2B deal
• Bill Knapp's shutters 11 more sites; 26 remain
• Excel completes acquisition of Emmpak Foods
• Panera Bread Co. sees 33% jump in sales
• With drop in corporate party sales, Dave & Buster's 2Q profit dips 21%
• Suit seeks punitive levy on Sizzler for E. coli cases
• New World licenses Einstein to Sodexho
• Wisconsin U. adds local, organic foods to residence hail menu
• Beverage menu gives Tu To Tango customers a new view
• Zia's keeps 'em coming on The Hill in St. Louis
  by Carolyn Walkup
• For this captive lobster, size really did matter
• Dallas Digs In
  by Ron Ruggless
• Mrs. Wilkes' Boarding-House Cookbook
  by Michael Schrader
• Fernando's presents Evans with sales mgr. Award

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