Nation's Restaurant News

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Articles in Sept 23, 2002 issue of Nation's Restaurant News

• McD franchisees OK plan for $1 menu, remodels
• War or not, seafood chains try to reel in customers
  by Gregg Cebrzynski
• On-Site Omnibus
• American chefs in a pickle using vinegar treatment for flavor balance
  by Florence Fabricant
• Bertucci's credits tech changes for financial, operational improvements
  by Alan J. Liddle
• E&J Gallo to acquire Louis M. Martini Winery
• Tronex®
• Daimer Industries
• Yum store sales rise 3% on 9% Taco Bell increase
• Robert Okura: standardizing recipes beyond measure
  by Naomi R. Kooker
• Delaware North Cos. splits group into two divisions, reshuffles management
  by Paul King
• Jack in the Box offers customized combo meals
• Sharing information can make science of restaurant food safety easier to apply
  by David Talty
• Lobster and rock shrimp cake with crawfish
• Sodexho using Web site to augment recruiting
• Wilbur Curtis names Morford sales director
• Sweet Street Desserts
• 4 dissidents reject $2.2m buyout offer by Austins
• Burger-loving Britons signing waiver to enjoy rare delight
  by Amanda Friedman
• House bill filed to bar IRS' employer-only tip audits
• Quality Dining 9-mo. net jumps fivefold, to $3.9m
• Foodservice consultant to offer hospitals room service expertise
• Kitchen to classroom: Kirk Bachmann teaches blue-ribbon techniques
  by Amy Zuber
• New arena embraces 'nothing but net' outsourced technology
  by Alan J. Liddle
• Vita-Mix expands headquarters facilities
• Sugar Foods
• Canandaigua Wine
• Wendy's still seeks deals for chains to boost profits
• Keeping pace with convenience: operators simplify takeout options
  by Bret Thorn
• Ultimate Franchise eyes multiconcept expansion
  by Lori Lohmeyer
• Special beer returns to Hops' 'Hoptoberfest'
• Letters
• Salon Mexico, New York
  by Paul Frumkin
• Online service: business travel rebounding
• Hobart, Arby's host students for tour
• Cholula Inc
• Big casual-dining chains' sales up 11.5% through July
• Food poisoning in China kills 41, hits hundreds
• MenuMasters
• Jack in the Box eyes profit drop: Calif. OT settlement, closures hit 4Q net
  by Amy Zuber
• Max & Erma's 9-mo. net up 34% on revenue growth of 7%
• ASFSA applauds Los Angeles schools' soft-drink ban
• Passion for fruit: chefs head to the tropics to feed their desire for the exotic
  by Bret Thorn
• Chefs on the move
• Performance Food taps Graylon MacFall as prexy, CEO
• Unilever bestfoods
• Cambro
• Rubio's hires AFC vet Miksa as president, COO
• Prepared to please: restaurants use packaged products to create unique menu items
  by Ed Rubinstein
• Landry's buying Saltgrass Steak chain for $75m
• Zaxby's names agency of record to support chain growth
• Choice advice: foodservice must heed value of family life to attract, retain best managers
• Name game: lesser-known Bordeaux vintages can be economical alternative
  by Mary Ewing-Mulligan
• Shoney's Inc. promotes Captain D's tech chief
• J&W, Bacardi contest heads for the finals
• Tyson
• BK adds 11-item 99-cent menu in biggest rollout
• Briazz fights slump by shedding 20% of workers
• Sandwiching science: between slices of bread
  by Bonnie Brewer Cavanaugh
• NRN recognizes employers' excellence with PAPA awards
• McDonald's promotes shows on ABC-TV's 'Happy Hour'
• Blue Smoke ribs becomes 'last supper' in baseball talks
• Baton rouge, La
• Bakery chain buys storage area network
• IBWA hosts 44th Annual Convention
• Hobart
• McD sued in Canada for alleged game unfairness
• For starters
  by Nancy Kruse
• Village Inn operators find it takes a new prototype to surpass sales records
  by Lori Lohmeyer
• Dave & Buster's posts 6-mo. loss after goodwill charge slashes net
• HFM honors 2002 winners of Spotlight on Innovation
• Tarantulas 'discovered' as Cambodian delicacy
• Spanish, Latin flavors topic of CIA conference
• Intl. Multifoods Corp. sells foodservice distribution arm
• Tumaro's
• Hormel
• CBRL vows to aid Justice Dept. bias probe of chain
• Peter Gibbons: breaking out of the box
  by Bret Thorn
• Parents sue McD, claim its menu marketing fuels juvenile obesity
  by Bonnie Brewer Cavanagh
• Bastianich, Batali team up to launch pizzeria-wine bar concept
  by Erika Friday

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