Nation's Restaurant News

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Articles in Sept 22, 2003 issue of Nation's Restaurant News

• QSRs weigh in with heavy selection of low-fat fare: Taco Bell's 'Fresco' line, McD's adult Happy Meal set pace
  by Amy Garber
• Judge raises Yum's chihuahua fine to $42M
• Buffalo Wild Wings set for IPO; first restaurant offer of 2003
• Maras, Brennan reteam to launch new restaurant
  by Ron Ruggless
• Pasta for Pennies raises $2M for Leukemia-Lymphoma Society
• Reader: 'The Restaurant' a weekly helping of buffoonery
  by William C. Beattie
• Shake without stirring customers up: to avoid mishaps, mix drinks properly
  by Gary Regan
• Partial border reopening to barely dent beef prices
  by John Barone
• The new American Revolution? Industry on Alert in an age of activism
• Sustainability: fishing for ways to preserve stock: restaurateurs join fight to keep environment clean, food supplies viable and plentiful
  by Bret Thorn
• Warm up menus with RoastWorks™ Flame-Roasted Sweet Potatoes with maple seasoning
• Maroni's sausage chain inks Marshall Fields pact
• Senate rejects overtime law change but OKs lower OT threshold
  by Richard Martin
• For the record
• Fazoli's adds sex-layer lasagna to menu's entree offerings
• J&W to host All Class Reunion for 90th birthday
• S0S honors Saucy as Southern Region Chef of the Year
• Reel food
• Heroes Pub
  by Bret Thorn
• Kerry Kramp
  by Carolyn Walkup
• Industry works to reform image of food safety: operators enlist technology, guidelines, education to prevent outbreaks of illness
  by Amy Spector
• Pound foolish: public-health groups' claims misleading
  by Richard Berman
• American Cappuccino
• New MRG investors say cash infusion to feed brands with life: aim to reinvigorate chains
  by Ron Ruggless
• Jury: Disney must pay $668K in scalding case
• D&B's cost-cutting boosts 2nd-Q net despite sales slump
  by Susan Spielberg
• Mojito fuses Latin culture with American steakhouse
  by Carolyn Walkup
• Lauren Chapman: server, Mastro's, Beverly Hills, Calif
• Restaurateurs must serve up healthy dose of persuasion in showdowns with activists
  by Ellen Koteff
• Jean-Louis Dumonet: restaurants a labor of love almost since birth
  by Paul Frumkin
• WCR announces 2003 scholarship winners
• Mexican shrimp make big splash on seafood menus
  by Bonnie Brewer Cavanaugh
• Won't you be my neighbor? Restaurateurs create blueprints to rally community support for their concepts
  by Milford Prewitt
• Dip into profits with Simplot's Extreme Supreme™ Guacamole
• No. 1 IHOP franchisee in 29-unit Texas deal
• Golden Corral unit shut in lethal illness outbreak
• McD Japan recalls 440K contaminated apple pies
• No talent necessary, just reality, in KFC's TV-commercial contest
  by Gregg Cebrzynski
• SHRM poll: stress, crisis training, job screening up post-9/11
• FiRE+iCE donates $2,300 to Calif. children's hospital
• Oki Doki
• The Boatyard Bar & Grill
  by Bret Thorn
• Visa offers quick service solutions. Boost your bottom line
• From 'McJob' to employer of choice: industry makes strides to lose image as workplace of dead-end jobs
  by Dina Berta
• Calendar of events
• For healthy profits, add a splash of vitamin "C" to your product line
• Utah city turns out to be best test market for Brazilian concept
  by Dina Berta
• Patina Group tunes up for L.A. Music Center, Century City projects
  by Amy Spector
• Pat & Oscar's Holden quits to run Elephant Bar
• Perkins franchisor seeks to thwart covenant violation
• Wildfish highlights contemporary Japanese fond, ambience
• Andaluca exec chef wins AHLA's service award
• Read all about it: keep an eye on local news to ensure accuracy, truthfulness
  by Jeffery Elsworth
• Know correct serving temperatures so guests can savor the flavor of wines
  by Mary Ewing-Mulligan
• Ted Balestreri
  by Bret Thorn
• Obesity blame game weighs on wary industry: chains shift from defense to proactive menu stance to deflect finger-pointing on fat flap
  by Paul Frumkin
• Zyng Noodlery to grow in 3 Chicago suburbs
• Tyson food safety lab puts products, processes to the test
  by Bonnie Brewer Cavanaugh
• Cornados® Jalapeno Stix add ethnic flair to small plates
• 'Famous Dave' Anderson eyed for Interior post
• Wendy's-backed pasta chain readies prototype
• Hard Rock comp.-store sales drop 3.2% in 1st half
• Regional managers: stuck in the middle
  by Dina Berta
• Masterson's, Willy B's host kids fund-raiser
• Names may never hurt you, but a tray in the back smarts
  by Paul King
• Armadillo's Bar & Grill
  by Bret Thorn
• Gregory L. Burns
  by Jack Hayes
• Latest pet project: better treatment for animals: industry agencies try to create protocol for improving living, slaughtering conditions
  by Amy Garber
• Tome explores interest in genetically modified foods
  by Michael Schrader
• Bakery Chef™ Cinnamon Raisin Biscuits—a sweet treat for breakfast
• Jamba Juice squeezes rival to alter logo symbol
• CHART poll finds retention rate improved as turnover drops 40%: cites economy, attitudes as reasons
  by Dina Berta
• Analysts: QSRs, especially small brands, feel squeeze: fast feeders at disadvantage to casual kin
  by Susan Spielberg
• On the road again: CBRL hits highways to regain high-traffic business
  by James Peters
• Semolina is 12 years old, and so are some of its menu prices
• Puck wants waiters 'on my side'
  by Amy Spector
• Glory Days auction earns $14K for Make-A-Wish charity
• Kids will be kids but children's food may be growing up
  by Bret Thorn
• Yin Yankee Cafe
  by Bret Thorn
• John Zillmer
  by Paul King

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