Bibliography for: "Focusing on dining experience lets more fast-casual chains specialize"

Liza Berger "Focusing on dining experience lets more fast-casual chains specialize". Nation's Restaurant News. FindArticles.com. 08 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_38_41/ai_n27391336/

Nation's Restaurant News

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Articles in Sept 24, 2007 issue of Nation's Restaurant News

• Manitowoc
• Court kills NYC menu mandate but OKs its revival: health department to retool, re-enact calorie posting law after judge defines standards
  by Elissa Elan
• McAlister's hires Friendly's vet Green as new ops boss
• Champps posts net losses prior to buyout by Fox & Hound
• Donatos' Linda Bernabie returns to career on the "edge"
  by Dina Berta
• Real food
• Adams Mark Hotel
• The Quorum Hotel-Tampa
• Tavern at the Park
  by Carolyn Walkup
• Georgia World Congress Center: a conference town in Atlanta's downtown
• Franchise system's size, structure dictate private-equity payout
  by Barry Kurtz
• Ventura
• Mazzetta
• Sugar Foods Corp
• Calif. sourdough specialist Boudin to make Ill. debut
• Footstarworks
• The Beef Checkoff
• U-Mass, Alaska, collaborate for seafood week
• BK puts kids' meals on diet amid toy, lettuce scrutiny
• Cold Stone Creamery names Beem president
• NPD: savvy kids seek more than just fries, pizza at QSRs
  by Fern Glazer
• Food and wine event raises $13K for N.H. senior centers
• Pastry chefs say sweet traditions are the future: from fine-dining indies to casual chains, nostalgic and indulgent desserts win new fans
  by Pamela Parseghian
• The Signature Room
• On-site industry sustaining its efforts to be eco-friendly
  by Donna L. Boss
• Education programs, amenities to enhance NAFEM confab
• 92nd International Hotel/Motel, Restaurant Show plans to expand global participation
• Tillamook Cheese
• Tyson
• T.G.I. Friday's extends options on 3-course menu
• For the record
• P.F. Chang's agrees to $150M credit facility, repays debt
• Krispy Kreme asks diners to develop doughnut desert
• McD worker discovers yet another reason to avoid salting food
  by Elissa Elan
• Round Table adds 'Primo' pepperoni pizza
• Table Fifty-Two
  by Carolyn Walkup
• FS/TEC-NAFEM combo: additional technology and equipment to see, more ways to learn
• O'Charley's names VP of design and construction
• Pilgrim's Pride
• Joseph's Gourmet Pasta
• Bush's
• KFC ties Famous Bowls promo to NBC's 'Earl' show
• C.H. Guenther
• FS/TEC 'advisers' help confab maintain operator focus
• California pols pass statewide menu-labeling requirements
  by Lisa Jennings
• Jury: Denny's must pay $600K to family for bias
• Focus on tea leaves Argo chain with high growth potential
  by Kate Rockwood
• Einstein Noah hires new HR vice president
• Calendar of events
• Noble's Grill
• Liz Neumark: Great Performances' chief executive cultivates success with farm-to-table model
  by Elissa Elan
• Operator network adds value to FS/TEC education sessions
• IFMA, IFDA Presidents Conference to discuss national, global political issues
• Bush's
• Cadbury-Schweppes
• Vets of Apex, Metromedia form chain acquisilion firm
• Fast-casual chains strive to contain and curb waste harmful to the environment
  by Carolyn Walkup
• Midscale restaurant's traffic falls most
• McD's reports ongoing sales surge despite tough economy
  by Sarah E. Lockyer
• Dinner might be a little late
• U.S. lawmakers' misguided minimum-wage policies actually hurt low-income families
  by Richard Berman
• Shaved or sliced, seeds or pollen, fennel's versatility affords chefs countless options
  by Florence Fabricant
• Fort Lauderdale Grande
• New Orleans' CityBusiness magazine names Piccadilly'a Tuennerman innovation of year
• FSTC's young: small energy-saving efforts can make big impact
  by Alan J. Liddle
• Uncle Ben's pledges $1m to America's second harvest
• Sara Lee
• Icelandic USA
• Firehouse Subs purges trans fats from desserts
• Bojangles' vet Richardson teams to buy 60% of chain
  by Catherine R. Cobb
• Famous Dave's completes its third 1M-share repurchase
• Einstein Noah celebrates the season with autumn-theme products
• Cook finds way to crush garlic and burn extra calories at same time
  by Elissa Elan
• Jamba Juice rolls out breakfast line
• Room 21
  by Carolyn Walkup
• Delta inks food deal with celeb chef English, Michy's Bernstein
• Subway fattens slim image wilh yogurt, high-fiber rolls
• Pacific Natural partners with Hobby-Whalen
• Lavazza Blue
• Brakebush Brothers

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