Nation's Restaurant News

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Articles in Jan 15, 2001 issue of Nation's Restaurant News

• Pizza Inn begins initiatives to boost performance
• Study shows conventioneers want upscale food in convenient manner
• French chef eschews meat, decides customers will, too
• Procter & Gamble plans to debut test retail outlet
• Allied Domecq plans for 1,400-unit chain growth
• Sonic posts 13% earnings rise despite bad-weather impact
  by Richard Papiernik
• Tricon comp sales off 6%
• Founder of online ordering service calls marketing key to competitive edge
  by Gregg Cebrzynski
• Singapore government
• Culinary Software Services debuts new e-connectivity
• Ooh-la-la: Scott Cutaneo brings French ambience to New Jersey
  by Bonnie Brewer Cavanaugh
• Island Oasis names Painter director of marketing
• McCarten returns from semiretirement to lead Marriott Services Group
  by Paul King
• Profit dearth, Web woes wound online services
  by Alan J. Liddle
• J. Alexander's on Amex
• Operator crosses NYC'S East River, becomes true Metro Fish
  by Lori Doss
• Panera Bread operator helps 5 groups with spare change
• Medical Nutrition Therapy approved by Congress for Medicare
• Keg Steakhouse customers embrace e-gift cards
  by Ron Ruggless
• Lepanto
• Daydots offers handheld food safety tool
• 14 Va. Applebee's give gifts to troubled kids
• Pia Brown
• Shiro
• American Seafoods Int'l. names Hettrich president
• Krispy Kreme, Calif. Pizza Kitchen ready lucrative secondary offerings
  by James Peters
• Hotels position new restaurants to lure nonlodger clienteles
  by Carolyn Walkup
• Papa John's ups buyback
• Dearborn Diner takes over Fog City site
• ResourceLink.org recognized by Smithsonian
• Just one wall photo would be a picture-perfect tribute
  by Jane Stern
• MRG CIO Robinson brings a passion for innovation to job
  by C. Dickinson Waters
• Astute enhances Powercenter CRM suite
• III. Restaurant Assn. honors Buffets for student outreach
• Landry's, others in talks to buy C.A. Muer group
• Route 22 drives to be king of the road with car-themed restaurant
  by Paul Frumkin
• Sizzler gets $10M loan
• Mantra to fuse Indochinese, French influences in Boston
• Rudiger Flik
• Chefs are raising braising to an art form as diners' palates seek traditional comfort foods
  by Carolyn Walkup
• The Temple
• AmeriKing calls Cyntergy for help desk support
• Microsoft's Herbold to deliver COEX keynote
• Stocking up: Top operators drive past Wall Street
  by Richard L. Papiernik
• Custom Made For You moves lines along at busy NYC McDonald's
  by Amy Zuber
• Ritz-Carlton prexy keynote speaker for Talent Plus
• Main Street Gourmet feted for mammogram support
• Hobart taps new service nat'l. accounts manager
• Assaggi Mediterranean Bistro
• Foodline.com fizzles as survivor OpenTable fine-tunes operation
  by Alan J. Liddle
• Brinker comps up 3.8%
• Mark Gold: Real Warhol adds artsy accent to Pizza Shuttle
• American fast-food chain buys Mexico, skewers symbol—not
• No. VI Chop House and Lobster Bar
• Ibertech says Aloha to new corporate name
• New Casa Tua hotel to open Italian restaurant
• Chefs shun the "f" word, but fusion cuisine takes off
  by Bret Thorn
• DigiTerra adds Lawson's software to El Pollo Loco
• Restaurant will teach cooking skills to the disadvantaged
• Qdoba openings aid Make-A-Wish Foundation
• Sea Critters Cafe
• Landers named prexy, COO of Unilever in North America
• Famous Dave's inks 3 pacts for 18 franchises
• Meritage turns in fiscal 2000 loss of $1.39 million; top line up 11 percent
• Hanging on the telephone: Luby's job line has new ring to it
  by Dina Berta
• Jamba Juice raises record $125,000 for charities
• Like Jared, they ate Subway sandwiches and lost weight
• The hot-food chef's table: where it all comes together for the guests' pleasure
  by Gary Bensky
• The Supremes: This time judgment could be on pizza ad puffery, not electoral stalemate
  by Richard Martin
• Asians find that American desserts with Far Eastern twists keep customers happy
  by Florence Fabricant
• Family dining chains launch redesign to change image, reach new customers
  by Paul King
• POS/ware Inc. cooks up new restaurant division
• California deregulation crisis sparks energy anxiety
  by Richard Martin
• McD tests Speedpass wireless payment device
• Flanigan's ends FY 2000 with 42% profit drop; sales up 13%
• Restaurants hold post-New Year's Eve parties
• Compass Group efforts honored by MS Society
• Cinnabon gives new retail feel to hospital foodservice
  by Paul King
• Four people promoted at Bunn-O-Matic
• Dog's finally off the menu in progressive Taiwan

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