Nation's Restaurant News

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Articles in Jan 21, 2002 issue of Nation's Restaurant News

• Solid Wendy's sales boost Meritage's FY'01 profits
• NRA, NCCR: ADA ruling is supreme: Disabilities will be harder to prove; Waffle House case decision pending
  by Paul Frumkin
• Sodexho gives gov't., HR posts to Gilliam, Anand
• Pot luck: Skillful choosing of cooking containers yields best kitchen results
  by Gary Bensky
• Sonic readies breakfast push, posts 1st-Q gains
• Richard's Bistro
• Papa Murphy's offers online gift certificates
• Where the buffalo roam: Media mogul turner launches Ted's Montana Grill
  by Carolyn Walkup
• NRN stock index:
• Letters
• Baldwin's on Elm
• Multiuse ID cards: an idea whose time might have arrived
  by Rob Grimes
• World-record brownie aids windows fund
• FDA to restaurateurs: More shields against terrorism needed
  by Milford Prewitt
• Houlihan's seeks renewal after 20% unit cutback
  by Jack Hayes
• Ruby Tuesday's 6-month earnings spike up 34%
• Consolidated cuts back Spaghetti Whse. fleet
• Cotton
• Industry's thin margins frustrate but don't foil HMSHost's Holland
  by Paul King
• Apprenticeships keep legacy of foodservice legends alive
  by Paul Frumkin
• Thomas' loss already felt, but Wendy's vows a 'seamless transition' for ads
  by Gregg Cebrzynski
• Carl's Jr. chides McD in anti-nugget rollout
• Lone star's fiscal year '01 comps grow 2.2 percent
• Shells ex-chmn. sells 27% stake for $143K
• The puritan backroom restaurant
• Wendy's opts for satellite network technology
• Tricon 4th-Q sales best since 1999; Taco Bell tolls 8% same-store surge
  by James Peters
• Operators study response to Ohio University on-site catering ban
  by Paul King
• Well done: Wendy's founder Thomas leaves enduring legacy, proves nice guys finish first
  by Ellen Koteff
• Pancetta-wrapped quail stuffed with wild mushrooms
• At Johnny Carino's, cell-phone paging system the right call
  by Alan J. Liddle
• Buca di Beppo promotes Skrypek, Lopez to VPs
• Industry mourns Wendy's founder Thomas: Icon succumbs to cancer at 69
  by Amy Zuber
• Denny's pledges to raise funds for human rights
• CPK's fourth-quarter sales rise 22 percent
• P.F Chang's: 4th-Q profits exceed outlook
• Margaritas restaurant & watering hole
• Brinker to roll new display system into Chili's
• Supreme Court to review IRS' tip estimates for FICA levies; agency eases smallwares rules
• Hot dog on a stick firm taps Thode as president
• Paying attention to loose screws can keep equipment running and operators sane
  by Foster Jr. Frable
• Taking taste to the next dimension: The right balance of texture brings a fine-dining meal to life
  by Pamela Parseghian
• Moderate-fat diet better in long run than low-fat diet
• Founder buys back Foodgalaxy.com
• Ryan's sole franchisee loses Fla. exclusivity
• Survey: Few stock answers for retaining managers
  by Dina Berta
• Eagle names Crowley 'rep of the year'
• New wine culture enhanced by exposure to local vineyards may boost consumption
  by Mary Ewing-Mulligan
• Chefs on the move
• Seattle's Best Coffee inks 14-unit Hawaii pact
• BK denies buyout deal, vows 'turnaround' focus
• Girl's life publisher opens kid-theme cafe
• Hobart Corp. completes sale of Adamatic
• Maxim Ionikh engineers culinary career for maximum fun
  by Dina Berta
• Soy awareness on the rise
• Slow economy feeds fast-food fight: Industry observers say franchisees hard pressed to meet franchisor expectations
  by Amy Zuber
• Pizza Hut to launch calzonelike 'P'Zone'
• Corrections
• Epson inks purchasing deal with Squirrel
• Nothing sour about it, chefs find tart Japanese yuzu a sweet addition to foods
  by Florence Fabricant
• Most Americans want to lose pounds, do not fear fat
• NBA's Spurs team hires Aramark, Levy for arena