Nation's Restaurant News

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Articles in Jan 20, 2003 issue of Nation's Restaurant News

• Rub Tuesday net, revenue up for 6 months; comps fall
• Pizza Hut model sheds red roof for co-branding
• Whaley announces company promotions
• Meaty issue: operators need help educating public on food-safety irradiation process
• iDine seeks restaurants to feed more than 12 million members
• Turtle Bay Resort
• Libbey completes Royal Leerdam buy
• NCBA Veal Committee
• CKE: 3.2% Hardee's dip; new menu tests begin
• Team of NFL pros backs Whataburger franchise
• Cafeterias face full plate of pressures
  by Ron Ruggless
• Unhappy Shakey's franchisees say control of chain at stake in lawsuit
  by Alan J. Liddle
• Burger King partners with Nintendo for Kids Meal promotion
• Aramark 'Spikes' interest in fight against childhood obesity
  by Paul King
• Taiwanese restaurateur finds 'fertile' market for odd item
• San Antonio
• Melting Pot selects Roth Kase as top vendor
• ConAgra Foods
• King & Prince
• Yum's store sales dip 1% in 4th Q on 6% KFC slide
• Deli-Lama
• McD taps nonburger chief Smyth to be Europe prexy
• Starbucks' store sales increase 9% in 1st Q
• AccuTemp wins FCSI award
• Site seeing
• Port of call: fortified Portuguese wine offers robust flavor unlike others
  by Mary Ewing-Mulligan
• Brix restaurant
• Tyson Foods reduces number of directors
• Love and Quiches Desserts
• PETA plans worldwide anti-KFC campaign
• WenAmerica completing Wendy's remodel slate
• New concepts brighten Miami outlook
  by Jack Hayes
• Sonic discounts price war, aims for sales boom with extra value
  by James Peters
• Ryan's same-store sales decline 2.4% in 4th Q
• Robert Whitcomb: Whitson's CEO plans to grow the family business while it remains small, regional company
• Hear me out: talking, listening to current guests may be the best way to get more through the door
  by Rick Hendrie
• Octopus with yuzu-koji vinaigrette
• Island of opportunity: chains say they'll take Manhattan
  by Paul Frumkin
• MLPC wins award for promotional campaign
• Cambro®
• Co-founder Blake sues over Friendly plane use
• Condy, Mina on different career roads after business crash
  by Alan Liddle
• Seattle-area operator John Schwartz, 53, dies
• Hobart taps Szafranski as S.E. region manager
• On-site segment establishes new, notable place in NRN
  by Gerald White
• Diners game for venison as chefs hunt new ways to serve cold-weather favorite
  by Florence Fabricant
• DuPont, Bunge team up in joint venture
• NCBA
• Atlanta restaurants raise $95K in tourney for Boys & Girls Clubs
• Ch. Factory 4th-Q revs. rise 17%, 21% for all '02
• Correction
• Tumbleweed completes $18m financing package
• Feeding the affluent elderly: seniors' continuing care includes more dining environments and menu variety
  by Paul King
• Letters
• Adega, Denver
  by Dina Berta
• Vertical Restaurant & Wine Bar
• Hillier resigns from Hershey Foods board
• Ecolab
• Pizza Inn taps Furr's vet Meisenheimer for mktg
• Starbucks' marketing VP for N. America departs
• Steeped in tradition, beverage suits diners to a tea
  by Bret Thorn
• 'Casual' investors serious about niche franchising
  by Dina Berta
• Taco Bell teams with Lakers to feed chalupas to the fans
• Thieves spin their wheels in attempt to be greedy
• Wine List awards deadline approaches
• BK taps Coke overseas vendor, Pepsi-Cola as U.S. water supplier
• Marzetti Foodservice
• Hatco Corp
• CBRL: Fed. court rejects class status in bias case
• Darden promotes Burns to Bahama Breeze prexy
• Denny's breaks new ads for general, Hispanic markets
  by Gregg Cebrzynski
• New-year equipment production resolutions: eight ideas for better-managed kitchens
  by Foster Frale, Jr.
• On-Site Omnibus
• Tim Fisher: aquarium chef's perfect job sits on dock of Monterey Bay
  by Bret Thorn
• 33 Restaurant & Lounge
• Food Group taps Gibbons as development director
• MasterFoodServices™
• Sweet Street Desserts
• Trotter tables planned London restaurant debut
• Flight meal sales tests take wing: Sky Chefs eyes profit boost, airline savings
  by Paul King

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