Bibliography for: "Kendall College opens state-of-the-art culinary school building"

"Kendall College opens state-of-the-art culinary school building". Nation's Restaurant News. FindArticles.com. 27 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_3_39/ai_n8707352/

Nation's Restaurant News

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Articles in Jan 17, 2005 issue of Nation's Restaurant News

• TurboChef
• Ohio Friendly's group buys units, eyes growth
• Sysco acquires Robert's Foods, announces executive promotions
• NRN stock index
• Food-safety Web site seeks to inform, reform
  by Brooke Barrier
• Chuck Davies is assistant director and executive chef for Cal Dining at the University of California, Berkeley
• Tyson Foods Inc
• Arby's claims first with 'all-natural' chicken test
• Earth to Mars bars addicts: deep-fried treat a no-no
  by Elissa Elan
• Program teaches of-age students about the art of drinks with dinner
• Sonic's sales skyrocket after cable TV ad push
  by Ron Ruggless
• Restaurant, beauty spa partner to spark winter sales
• Reinhart FoodService sold to Reyes Holdings
• Sugar Foods
• Dunkin' Donuts rolls steak-egg-cheese item
• Education, moderation on the menu for consumers; operators to respond with healthful promos in 2005
  by Dave Grotto
• Precious saffron adds nuances to sweet, savory, traditional and modern dishes
  by Florence Fabricant
• Study to uncover best ways to encourage women in foodservice
• 3 famed chefs, Carmine's plan Bahamas openings
• Equal
• Operators miss out on foreign-worker permits, see holes in reform program
  by Milford Prewitt
• Wendy's same-store sales fall; negative verdict lowers earnings
• AHA releases data on cardiovascular risk factors
• Bon Appetit Management Co., Palo Alto, Calif., hired Nikki Pappas to be the general manager for the Monterey Bay Aquarium in Monterey, Calif
• Jones Dairy Farm
• Swiss Chalet chain does trans-fat-free fry promo
• Krispy suit: Too many holes in doughnut chain, analysts say
  by Sarah E. Lockyer
• Sub contractor: Fairlawn, N.J
  by Elissa Elan
• For the record
• Beverage Education Institute created at Johnson & Wales campus
• Pennsylvania chosen to test expanded Summer Food Service Program
• Ecolab Inc
• After Southeast Asia's tsunami, charitable acts envelop victims with warmth, caring
  by Elissa Elan
• To create stellar young servers, get back to basics
  by Paul King
• Kai at Sheraton Wild Horse Pass & Spa, Chandler, Ariz
  by Carolyn Walkup
• General Mills
• New Camille's franchisee plans 6 Wash. cafe units
• Wendy's to appeal $5.1m verdict won by Fla. group
• Mardi Gras promotion to feature special beads, unusual parade
• Sweet street desserts
• Paradise Bakery & Cafe chain names Birzon COO
• Bear Rock chain inks 9-unit deal for 7 states
• Ruby Tuesday 2nd-Q net plunges on 8.6-percent drop in comps
• Eating fast food could double risk of diabetes
• Guest Services Inc., Fairfax, Va., received a contract to manage the foodservice program for Calvert Cliffs Nuclear Power Plant in Lusby, Md
• Foodservice lends fund-raising muscle to tsunami relief efforts: worst natural disaster in 30 years prompts unprecedented aid response
  by Jack Hayes
• Tourism plan gets to the heart of Alabama's hefty problem
  by Elissa Elan
• Tossing out a net
  by Eliana Schultz
• Founder of ex-landmark Bookbinder's dies at 69
• Buy-onboard meal options taking flight for airline caterers
  by Paul King
• NSMH looks to connect with minority students
  by Dina Berta
• Grinstead returns as president of ProAct
• NORPAC Foods Inc
• MasterFoodServices
• DiRoNA group promotes Rand to exec. director
• Pasta House chain raises $30k for Muscular Dystrophy Assoc
• Sysco's ChefEx provides national marketplace for artisan products
  by Caroline Perkins
• Canada probes BSE herd's tie to people, U.S. imports
• USDA launches new nutrition-focused Web site
• Reader: equipment columnist right; focus on products, service
  by Henry Michrowski
• Kikkoman
• Pizza Inn taps 2nd acting CEO since Parker's firing
• Red Lobster fishes and finds the best food for romantics
  by Elissa Elan
• NRN names equal new hot concepts! sponsor
  by Leeann Cannon
• French twist: American pastry chefs sweet on reinventing, perfecting classic Parisian macaroons
  by Lisa Jennings
• Changes in deferred-comp-plan laws appear less than drastic
  by Dina Berta
• Lone Star's 4th-Q same-store sales fall at flagship chain
• House of Blues, Harrah's team for HOB casino unit
• N.Y. AG Spitzer opinion delays Beard reshuffle
• 'I'll take two doughnuts, coffee, and with this ring, I thee wed'
  by Gregg Cebrzynski
• Fad diets can be successful, but only if consumers stick to plan
• Bridgford Foods
• Cambro
• Pretzel players put twist on menu items; segment leader 'Anne's' sold
  by Carolyn Walkup
• P.F. Chang's 4th-Q revs soar 36%; same-store sales increase 2%
• Old-time tiki punches, drinks anything but taboo for modern-day bartenders
  by Gary Regan
• Reel food
• Johnson Space Ctr. gives $10m pact to Sodexho
• Dairy Queen in king-sized ad push to promote new image, offerings
  by Gregg Cebrzynski
• Kendall College opens state-of-the-art culinary school building

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