Nation's Restaurant News

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Articles in Oct 7, 2002 issue of Nation's Restaurant News

• Austins' CEO, chmn. quit in deal with 4 dissidents
• Buca to rename Vinny Testa's, names ops VP
• Lone Star 9-mo. net up 25% on revenue increase of 2%
• Remedy restaurant caters to mind, body and spirit
• Jamaicamekrazee
• Broiled salmon with ginger sauce
• Krispy Kreme pays $23m to raise stake in Glazed
• Taco Time makes Puerto Rico debut via franchisee
• Meet me in St. Louis, and you surely won't go hungry
  by Carolyn Walkup
• Phillips
• NCBA
• Daydots
• Taco Bell tests 'Big Bell' menu as value difference
• New Black-eyed Pea owners snap into action, return to casual-dining roots
  by Dina Berta
• Panera comps rise 4.4% in 4 weeks ended Sept. 7
• Californians treated to taste of the Big Apple at Johnnie's Pizzeria
  by Dina Berta
• Culinaire International launches upscale hospital food court with national brands
  by Ron Ruggless
• Pazo
• Schlotzsky's taps 3 execs for marketing overhaul
• Francesca founder Harris debuts Mexican eatery Platiyo
• Anchor
• Hormel
• Tronex
• Labor Dept.: New World pays $496k in back OT
• Eateries: Nasdaq delisting a risk in equity rule change
• Total Entertainment posts sales growth for 14th consecutive quarter
  by James Peters
• Caffe Baci thrives with quality quick-serve Italian cuisine
  by Amy Zuber
• Tolkien fan brings 'LOTR' to culinary life in cookbook
• Charlie Trotter's, Chicago, 15th anniversary dinner
  by Carolyn Walkup
• Smoking allowed: BBQ pros, amateurs heat up competition
  by Naomi Kooker
• Va. state health dept. to post health scores online
• Renovations bring fine-dining aura to retirement center
  by Paul King
• Good Humor
• Cholula Inc
• Canandaigua Wine
• BK taps TV comic Harvey as new national pitchman
• Bankrupt airline rejects Hooters chmn.'s buyout
• Boston Rest. Associates posts 69% upward spike in 1st-Q net
• Minneapolis trio opens Leonardo's take-and-bake concept
• Better by design: the look, feel of menu can make or break a concept
  by Trip Jobe
• Noche
• Champps' Baumhauer plans 1m-share option buy
• Calendar of events
• Anheuser-Busch
• King & Prince
• NORPAC Foods Inc
• Moody's cuts McD's $9b debt rating to 'negative'
• Chevys debuts 'Express Mex' unit, eyes 13 more
• Health-care centers deliver new trend with hotel-style room service
  by Paul King
• TanDa offers Asian fare in 'fun, fine-dining' setting
  by Lori Lohmeyer
• Hamburglar wannabe unmasks self on the job
• Organic wines offer natural marketing potential as USDA simplifies labeling
  by Mary Ewing-Mulligan
• Fast feeders seek swift boost with new products, value
  by Amy Zuber
• Churchs, Fraternity in 20-unit franchising push
• CA One honored for youth fund-raising efforts
• Sweet Street Desserts
• Hobart
• Hatco Corp
• Boston Mayor seeks ban on workplace smoking
• Benihana, RA vets form venture capital group
• Golden Corral system sales climb 12% to $277m in 3rd Q
• Second Bin 36 wine bar/contemporary restaurant opens
• Constructing a restaurant in an operating casino full of chance, but worth the gamble
  by Brian Stys
• Fiamma Osteria
• Starbucks makes debut in Greece in Europe push
• Chinese police arrest fast-food poison suspect
• ChefTec
• ADVO
• Catfish Institute
• Cooker exits Ch. 11 with debt down by $51 million
• Cafeterias at crossroads: Miller quits Furr's as sales plummet
  by Ron Ruggless
• No guesswork needed in Papa Murphy's new TV spots
  by Gregg Cebrzynski
• Dunkin' Donuts, IFA pioneer Rosenberg leaves legacy of passion and innovation
• N.Y. Dave & Buster's debut aids family services
• RM
• Roffe replaces Delaney in Ground Round mktg
• The Italian Village celebrates 75th anniversary with events
• MasterFoodServices
• Sugar Foods
• Crillon Importers Ltd

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