Nation's Restaurant News

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Articles in Oct 4, 2004 issue of Nation's Restaurant News

• Sweet Street Desserts
• U.S. Potato Board
• ACH Food Cos. Inc
• Eastern Shore Seafood
• AFC: comps rise at Church's, Popeye's but fall at Cinnabon
• Pluckers teams up to provide fun for homeless children
• Survey shows many employers do not give workers time off to vote
• Steve Ells
  by Bonnie Brewer Cavanaugh
• John Ash: Cooking One On One: Private Lessons in Simple Contemporary Food from a Master Teacher
  by Michael Schrader
• Poore Bros. inks deal with Cinnabon
• Hormel®
• MasterFoodServices
• Taylor®
• Blue Bunny®
• Traveling tenor frets over food, brings kitchen to concert
  by Paul King
• John Malloy: Olive Garden R&D chef inspired by authenticity
  by Brooke Barrier
• Krispy Kreme sponsors storytelling festival
• Lindbergh's Crossing
  by Erica Duecy
• Hands-on instruction makes for head-smart, heart-happy employees: from fast food to fine dining, restaurant-training programs employ interactive processes to teach workers how to do tasks
  by Dina Berta
• Health initiatives catapult McD to top of corporate citizens list
  by Amy Garber
• Experts offer value-driven strategies at European restaurant confab
• McCain Foods
• Sugar Foods
• Galbani
• Tampa Maid
• Dave & Busters claims win in Jillian's unit buyout
• Restaurateurs bet on resurgence of Atlantic City, N.J
  by Erica Duecy
• Using PHOs only throws fat on 'bad' cholesterol fire
  by Michael F. Jacobson
• NRA 'Neighbor' awards honor community work
• Operators seek to entice guests into gobblin' Halloween goodies
  by Bonnie Brewer Cavanaugh
• Ted's Montana Grill taps same ad agency as LongHorn chain
• Equal
• Kidnapped ex-Sara Lee exec found dead in Tenn
• Applewood takes root in Brooklyn neighborhood
• Cascade purchases remaining Dopaco shares
• Chi-Chi's shuts all units; Outback buys site rights: Mexican chain, in Chapter 11, retains brand, operations, recipes, trade secrets
  by Sarah E. Lockyer
• Hardee's franchisee group doles out scholarships
• Ron Shaich
  by Carolyn Walkup
• Category Management College brings retail secrets to operators
  by Bonnie Brewer Cavanaugh
• Lincoln donates $23K to Child Nutrition Foundation
• ServSafe
• Mexican Shrimp
• Newlyweds shun fancy digs, choose KFC for their reception
  by Paul King
• Food-friendly Pinot Noir excites passions, but the U.S. still doesn't produce much of it
  by Mary Ewing-Mulligan
• Tijuana Flats gives $4,000 in scholarships to employees
• NRN stock index
• Darden Dimes program gives funds to employees affected by hurricanes
• Operator gives back to industry, students
  by Dina Berta
• Victory 96 State Street
  by Erica Duecy
• Jackie Trujillo
  by Alan J. Liddle
• Cereality set to bowl over Philly with 1st freestanding unit
  by Paul King
• Tumaro's
• Simplot
• Pierce Chicken®
• Vollrath
• Curtis
• Cosmetic fixes won't improve sagging sales; better service will
  by John Voegler
• Morton scion, partners bring concepts to So. Calif. casino
  by Lisa Jennings
• Look sharp: dig up profits by serving an appetizing bill of fare: this main and most reliable means of communication with the customer can determine the economic viabilty of the restaurant
  by Bret Thorn
• When you're voting for morality, perhaps majority should rule
  by Amanda Mosle Friedman
• Darden's 1st-Q net rises on Olive Garden strength
• Checkers donates food to Red Cross relief efforts
• General Mills
• Grand jury indicts CBRL chain, others in PAC flap
• Red Robin boosts 3rd-Q EPS estimate on stronger sales
• Nicholls State University
• Hungry Howie's makes Pa. debut via franchisee
• King & Prince Seafood
• Veal Dish
• 595-unit McD China gets gov't. OK for franchising
• Aramark CEO Leonard resigns; Neubauer retakes reins
  by Paul King
• Buckhead Beef Co. names Halpern president
• Blimpie operators slam policy shifts, allege kickbacks to Endervelt regime
  by Jack Hayes
• O'Charley's: Ivan hurts 28% of store base, 3rd-Q net could drop
• Darden celebrates anniversary with $10K education gifts
• Northern Arizona University
• Rock Bottom to roll out Oktoberfest menu event
• Gary Green
  by Paul King
• Celebrate!
  by Michael Schrader
• Unilever Foodsolutions taps O'Broin as marketing VP

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