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John T. Barone "Russia threatens U.S. pork and poultry trade". Nation's Restaurant News. FindArticles.com. 07 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_40_42/ai_n30912074/
Nation's Restaurant News
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Articles in Oct 13, 2008 issue of Nation's Restaurant News
- Burgers: what's hot
- Hardee's bargain move: $1.99 Little Thickburger
- Jack taps MRG steakhouse vet, 2 others for exec roles
-
Gulf oysters, shrimp get scarce, pricey in wake of 2 hurricanes
by Ron Ruggless -
Operators: politics, food don't always mix in election-theme promos
by Gregg Cebrzynski - Dealboard: selected merger and acquisition activity
- Same-store sales trends
- NRN stock index and other selected indices
- Week's top gainers
- Week's top losers
- NRN's financial scorecard
-
Purchasing co-ops shelter independent, chain members alike from current food-cost tempest
by Steve Coomes -
Sun Capital's Talarico says deal flow will return
by Sarah E. Lockyer - Survey: economy, cost inflation major concerns for small businesses
- Perkins & Marie Callender's Inc. closes debt refinancing agreement
- Get 'em while they're still cold
-
Recruiter savage says during a tough economy, some restaurant jobs are still safe
by Dina Berta -
Dovetail aims to highlight the food, not a showy atmosphere
by Elizabeth Licata -
Oshman: Green restaurants can save more than the planet
by Catherine R. Cobb - Chipotle turns to wind power, 'clean' building in quest for LEED rating
- Tip of the week
- Beautiful Brands deploys Web-based POS management software
-
Russia threatens U.S. pork and poultry trade
by John T. Barone -
How to properly process your brand's IT empties
by Alan J. Liddle -
Calif.'s menu-labeling law reflects operators' proactive lobbying, patron-pleasing potential
by Richard Martin -
As economy gets gloomier, focus more on the positive
by Thomas Clark -
Crazy for Korean: customers of all ages develop a taste for kimchee and beyond
by Sarah Minasian -
As the salad days of summer pass, romaine branches out into a rich array of dishes
by Florence Fabricant - Almond board seeks men's snacks
- Richard Blais
- Missy Robbins
-
Glen Bell
by Molly Gise -
Jerry Deitchle
by Mike Dempsey -
Joseph V. Tortorice Jr
by Steve Coomes -
Fedele Bauccio
by Fern Glazer -
McCain versus Obama: industry weighs the anticipated impact of both victories
by Paul Frumkin -
Industry calls for national standards: operators unite to support menu-labeling rules that supersede local laws
by Lisa Jennings -
Myriad issues garner attention: industry pushes for foodservice-friendly changes in tax laws, energy programs
by Sarah E. Lockyer -
Shifting political landscape leads NRA to broaden view of issues, seek new allies
by Peter Romeo - Les Amis d'Escoffier Society of Chicago hosts annual dinner
- Study: top small-business goal now stasis, not growth
-
Financial crisis to be a private-party pooper this holiday season
by Milford Prewitt -
Yum volunteers on-menu calorie data, seeks U.S. law like Calif.'s, but tougher: company calls exemption of small chains, indies 'patently unfair'
by Richard Martin - 30-year Del Taco vet Lopez to step down as president
- Burger King: all BKs in U.S., Canada now trans-fat-free
- KFC seeks more family business with launch of value meal
-
Chicago's Epic Burger serves up 'more mindful' menu in quest to minimize its carbon footprint
by Carolyn Walkup - NexCen, in wake of credit woes, cites franchising gain
- Marble Slab, MaggieMoo's offer 'coupons' via texting
- Mrs. Winner's promotes 'Chicken stimulus package'
- Calendar
-
Anti-business ballot initiatives lurk where voters may not look
by Pete Meersman -
Sonya Jones savors Sweet Auburn's success in Atlanta
by Steve Coomes -
When chefs and sommeliers work together to tailor pairings, guests get a better-fitting experience
by Jack Robertiello -
Maze: Prague, Czech Republic
by Michael Krondl -
Maze
by Gordon Ramsay - Porcini-crusted beef tenderloin: Trevisio, Houston
-
606 Congress
by Elissa Elan -
BanQ Restaurant & Bar
by Elissa Elan -
Hungry Mother
by Elissa Elan -
Persephone
by Elissa Elan -
Scampo
by Elissa Elan - Keller protege Hollingsworth to represent U.S. at cook-off in France
- David Varley
-
James A. Flynn
by Mark Brandau -
Ken Pendery Jr
by Alan Snel -
Immigration impasse borders on crisis: dependent on guest workers, restaurateurs urge Congress to end inaction
by Ron Ruggless -
Concerns about food safety spread: groups campaign for regulatory reform, better oversight at unit level
by Bret Thorn -
Operators seek cure for insurance ills: Pols, restaurateurs prescribe ways to make health care more affordable
by Elissa Elan -
Fear of unions on the rise: local ballot measures, national card-check bill have operators wary
by Dina Berta -
Operators cook up support for campaigns: industry groups back 29 restaurant-friendly congressional candidates
by Milford Prewitt - WFF Executive Summit focuses on finance issues, networking
-
Having words with Nick Kapioltas: owner, Cody's Original Roadhouse
by Catherine R. Cobb -
It's sad to see the Sun go down, but at least offbeat food writing still lives on
by Bret Thorn - Pinkberry rival Red Mango hires CFO to further growth
- Culver's chain co-founder Ruth Culver dies at age 85
-
Restaurant execs see silver linings in economic clouds: management at AFC, CPK, Darden and others see prime real estate sites, growth capital on the horizon
by Sarah E. Lockyer - NRA eyes new tax benefits, credit from $700b bailout
-
David T. Pickens
by Catherine R. Cobb -
Andrew F. Puzder
by Bill Carlino
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