Bibliography for: "Russia threatens U.S. pork and poultry trade"

John T. Barone "Russia threatens U.S. pork and poultry trade". Nation's Restaurant News. FindArticles.com. 07 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_40_42/ai_n30912074/

Nation's Restaurant News

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Articles in Oct 13, 2008 issue of Nation's Restaurant News

• Burgers: what's hot
• Hardee's bargain move: $1.99 Little Thickburger
• Jack taps MRG steakhouse vet, 2 others for exec roles
• Gulf oysters, shrimp get scarce, pricey in wake of 2 hurricanes
  by Ron Ruggless
• Operators: politics, food don't always mix in election-theme promos
  by Gregg Cebrzynski
• Dealboard: selected merger and acquisition activity
• Same-store sales trends
• NRN stock index and other selected indices
• Week's top gainers
• Week's top losers
• NRN's financial scorecard
• Purchasing co-ops shelter independent, chain members alike from current food-cost tempest
  by Steve Coomes
• Sun Capital's Talarico says deal flow will return
  by Sarah E. Lockyer
• Survey: economy, cost inflation major concerns for small businesses
• Perkins & Marie Callender's Inc. closes debt refinancing agreement
• Get 'em while they're still cold
• Recruiter savage says during a tough economy, some restaurant jobs are still safe
  by Dina Berta
• Dovetail aims to highlight the food, not a showy atmosphere
  by Elizabeth Licata
• Oshman: Green restaurants can save more than the planet
  by Catherine R. Cobb
• Chipotle turns to wind power, 'clean' building in quest for LEED rating
• Tip of the week
• Beautiful Brands deploys Web-based POS management software
• Russia threatens U.S. pork and poultry trade
  by John T. Barone
• How to properly process your brand's IT empties
  by Alan J. Liddle
• Calif.'s menu-labeling law reflects operators' proactive lobbying, patron-pleasing potential
  by Richard Martin
• As economy gets gloomier, focus more on the positive
  by Thomas Clark
• Crazy for Korean: customers of all ages develop a taste for kimchee and beyond
  by Sarah Minasian
• As the salad days of summer pass, romaine branches out into a rich array of dishes
  by Florence Fabricant
• Almond board seeks men's snacks
• Richard Blais
• Missy Robbins
• Glen Bell
  by Molly Gise
• Jerry Deitchle
  by Mike Dempsey
• Joseph V. Tortorice Jr
  by Steve Coomes
• Fedele Bauccio
  by Fern Glazer
• McCain versus Obama: industry weighs the anticipated impact of both victories
  by Paul Frumkin
• Industry calls for national standards: operators unite to support menu-labeling rules that supersede local laws
  by Lisa Jennings
• Myriad issues garner attention: industry pushes for foodservice-friendly changes in tax laws, energy programs
  by Sarah E. Lockyer
• Shifting political landscape leads NRA to broaden view of issues, seek new allies
  by Peter Romeo
• Les Amis d'Escoffier Society of Chicago hosts annual dinner
• Study: top small-business goal now stasis, not growth
• Financial crisis to be a private-party pooper this holiday season
  by Milford Prewitt
• Yum volunteers on-menu calorie data, seeks U.S. law like Calif.'s, but tougher: company calls exemption of small chains, indies 'patently unfair'
  by Richard Martin
• 30-year Del Taco vet Lopez to step down as president
• Burger King: all BKs in U.S., Canada now trans-fat-free
• KFC seeks more family business with launch of value meal
• Chicago's Epic Burger serves up 'more mindful' menu in quest to minimize its carbon footprint
  by Carolyn Walkup
• NexCen, in wake of credit woes, cites franchising gain
• Marble Slab, MaggieMoo's offer 'coupons' via texting
• Mrs. Winner's promotes 'Chicken stimulus package'
• Calendar
• Anti-business ballot initiatives lurk where voters may not look
  by Pete Meersman
• Sonya Jones savors Sweet Auburn's success in Atlanta
  by Steve Coomes
• When chefs and sommeliers work together to tailor pairings, guests get a better-fitting experience
  by Jack Robertiello
• Maze: Prague, Czech Republic
  by Michael Krondl
• Maze
  by Gordon Ramsay
• Porcini-crusted beef tenderloin: Trevisio, Houston
• 606 Congress
  by Elissa Elan
• BanQ Restaurant & Bar
  by Elissa Elan
• Hungry Mother
  by Elissa Elan
• Persephone
  by Elissa Elan
• Scampo
  by Elissa Elan
• Keller protege Hollingsworth to represent U.S. at cook-off in France
• David Varley
• James A. Flynn
  by Mark Brandau
• Ken Pendery Jr
  by Alan Snel
• Immigration impasse borders on crisis: dependent on guest workers, restaurateurs urge Congress to end inaction
  by Ron Ruggless
• Concerns about food safety spread: groups campaign for regulatory reform, better oversight at unit level
  by Bret Thorn
• Operators seek cure for insurance ills: Pols, restaurateurs prescribe ways to make health care more affordable
  by Elissa Elan
• Fear of unions on the rise: local ballot measures, national card-check bill have operators wary
  by Dina Berta
• Operators cook up support for campaigns: industry groups back 29 restaurant-friendly congressional candidates
  by Milford Prewitt
• WFF Executive Summit focuses on finance issues, networking
• Having words with Nick Kapioltas: owner, Cody's Original Roadhouse
  by Catherine R. Cobb
• It's sad to see the Sun go down, but at least offbeat food writing still lives on
  by Bret Thorn
• Pinkberry rival Red Mango hires CFO to further growth
• Culver's chain co-founder Ruth Culver dies at age 85
• Restaurant execs see silver linings in economic clouds: management at AFC, CPK, Darden and others see prime real estate sites, growth capital on the horizon
  by Sarah E. Lockyer
• NRA eyes new tax benefits, credit from $700b bailout
• David T. Pickens
  by Catherine R. Cobb
• Andrew F. Puzder
  by Bill Carlino

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