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Nation's Restaurant News, Oct 13, 2008 by Elissa Elan
606 Congress 606 Congress St. (617) 476-5606. www.606congress.com. Seats: 120. Cuisine: "communal, fresh and diverse." Specialties: flash-fried calamari with pickled jalapeno and green onions; butter-poached lobster with Yukon gold potatoes, curry and asparagus; seared sea scallops with wild mushrooms and fingerling potatoes; "high falutin' mac and cheese" with black truffles and country ham and peas.
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Main courses: $9-$17. Chef: Toby Hill. Consulting chef: Michael Schlow. Owner: Renaissance Hotels.
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COPYRIGHT 2008 Gale, Cengage Learning
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