Nation's Restaurant News

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Articles in Oct 11, 1999 issue of Nation's Restaurant News

• Ogden terminates VSA acquisition
• LJS seals 10-year exclusive supplier pact with Coca-Cola
• Industry professionals to convene for annual Hotel & Restaurant Association congress
• NRA'S grass-roots lobbying at Capitol seeks wage-hike relief
  by Robin Lee Allen
• Sbarro completes buyout of company
• TCBY unit-sales declines bite into 9-month profits
  by Richard L. Papiernik
• Restaurateurs Gagilo, Zullo team up to prescribe Rx
  by Paul Frumkin
• Crown Brioche
• The Ferry House
  by Pamela Parseghian
• Rich Products partners with Emerson school
• Spicy Smoked Salmon Cheesecake With Watercress Salad
  by Robert McGrath
• Slugger Sosa to supplant ex-Bulls legend Jordan at slumping eatery
  by Carolyn Walkup
• BK names Williams to newly created post
• Local 100 sings blues over RA's nonunionized foodservice at the Met
  by Paul King
• SFM panel discusses, predicts future trends for foodservice
• All in the family: Ginger's cousin, galangal, makes its way on to U.S. menus
  by Bret Thorn
• No tricks or treats necessary: Offer cheers during October's holidays
  by Gary Regan
• Cleveland kicks off Taste of NFL fund-raiser, earns $60K+ for hunger relief
  by Stephen Michaelides
• Fishking/UniSea Foods announces sweepstakes winners
• Chefs, operators join restaurateur Meyer for SOS benefit dinner
  by Milford Prewitt
• Hartford, Conn., vies for bigger share of restaurant limelight
  by Mary Caldwell
• This isn't exactly singing for your supper, but it's close
  by Paul King
• Elephant & Castle to discuss 'conflict' contention, shortfall at reconvened session
  by Carolyn Walkup
• CA One to unveil Chili's at George Bush Airport
• EGGS
• America's Taste Buds Are Hot
• Southwest Lasagna
• Eisenberger named Minor's/CPA award winner
• Let them eat sandwiches: French chains' sites surpass McD, clones
  by Amanda Mosle Friedman
• Emmy tie-in proves to be award-winning promo for Louise's Trattoria
  by Amy Spector
• Morgan's Foods retreats from ESM concept
• Subway hopeful new plastic cup will boost beverage sales
• Flourless Chocolate Cake
• McD names Jackson to board of directors
• Shoney's cawing knife seeks to shape better bottom line
  by Richard L. Papiernik
• mixed greens, Roasted Red Pepper and Walnut Salad
• Blue Point Grill
  by Pamela Parseghian
• Poached Eggs On Tortilla Steak Fajitas Hash With Cilantro Hollandaise Sauce
  by Dean Fearing
• Industry members attend first Joe Baum Forum on the Future confab
  by Richard L. Papiernik
• In 'Paris' meeting, two legends handicap Vegas' gastro gamble
  by Amy Spector
• Mills firm forms Food Brand arm after Host successes
  by Amy Spector
• A visiting chef sees the flip side of working in the United States
  by Paul King
• Bennigan's signs pact with Mexican franchise group
• Chefs move pineapple from the fruit cup to foie gras and venison
  by Florence Fabricant
• Family chains hone marketing plans to meet market changes; focus falls on lifestyles, menus, food safety
  by Gregg Cebrzynski
• U.S. Department of Labor commends hospitality industry
• Airline dinners? We don't need no stinkin' airline dinners
  by Paul King
• 'Zines & Beans
• Soul food goes suburban as Beans & Cornbread opens in Michigan
  by Carolyn Walkup
• Nathan's Famous finishes Miami Subs purchase
• Floyd continues to plague Hardee's corporate locale
• McD, Disney millennium program recognizes good deeds of youths
  by Gregg Cebrzynski
• Labor crisis strategy for competing chains: Work together to train, maintain staffing
• Monte Cristo Bagel Sandwich
• Lahiere's
  by Pamela Parseghian
• Ranch Eggs With Cowboy Beans And Tortillas
  by Jeff Drew
• BK franchisee wins first place in regional speed-of-service contest
  by Amy Zuber
• Yorkshire Global unveils executive promotions
• New Year's Eve bashes could go bust, abashed operators say
  by Milford Prewitt
• Pizza Hut logo launch fuels chain's reimaging strategy
  by Amy Zuber
• Try your hand at this: Some foods deserve to be eaten by hand
  by Jane Stern
• Chefs need to consider the classics and creativity
  by Pamela Parseghian
• Heinz to acquire stake in Ham Food Group
• U.S. Tax Court overturns IRS demand for fast-food operator Davis
  by Jerry Moskal
• AquaKnox to transform lounge into separate casual concept
• Noted chefs Danko, Morrone return to limelight at tricky SF sites
  by Alan Liddle
• School board vetoes foodservice outsourcing proposal
• Suiza Foods agrees to acquire Southern Foods
• A&W readies new, bigger burgers, prepares for LJS co-branding
  by Carolyn Walkup
• NRA files appellate brief in tip-reporting case
• CORRECTION
• Sodexho Marriott to roll out Crossroads Cafe to school accounts
• Gwen Kvavli Gulliksen draws on her love of art while catering to museumgoers
  by Andy Battaglia
• Not Your Average Joe's
  by Robin Lee Allen
• Shipshape: World Yacht launches 'Best of New York' menu promo
  by Milford Prewitt
• Maple Leaf Farms elevates two veterans
• Rix partner, ex-chefs to spark revivals of Jimmy's, legendary Schwab's
  by Amy Spector
• Workless stir-fry concepts heat up markets in the Midwest
  by Carolyn Walkup
• Wine label throws merchant into Arab-Israeli political fray
  by Paul King
• Ruggerio named to head L&P east coast branch

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