Bibliography for: "Hot Concepts! winners share tips for marketing diverse brands"

Milford Prewitt "Hot Concepts! winners share tips for marketing diverse brands". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_41_37/ai_108969388/

Nation's Restaurant News

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Articles in Oct 13, 2003 issue of Nation's Restaurant News

• BK's AmeriKing asks for reorganization extension
• High-end operators share sales-boosting tips at DiRoNA confab
  by Paul Frumkin
• Outback's Sept. comps rise 3.2% Carrabba's same stores flat
• Chartwells revamps dining program at University of Louisville
• Inventors patent dining aid for neurotic spaghetti eaters
  by Paul King
• Bistro Zinc
  by Bret Thorn
• Jean-Francois Bruell has moved from his position as executive chef at db Bistro Moderne, the most casual of chef Daniel Boulud's three New York restaurants, to take the post of executive chef at the flagship restaurant, Daniel
• Experts say training, tougher inspections can keep food chain safe
  by Milford Prewitt
• PAPA winners share secrets of recruiting, retaining workers
  by Dina Berta
• Eckrich® Supreme Homestyle Pot Roast: ConAqra Foods Refrigerated Foodservice
• Levy Restaurants names Lansing new prexy, CEO
• Culinary students get quick lesson in QSR: upstate New York-area McD operators team up with hospitality school to teach restaurant management
  by Dina Berta
• Starbucks reports 9% rise in same-store sales for Sept
• Taco Time offers cold Canadians chance to win fun in the sun
• NRA urges Senate to advocate laws for association health plans
  by Dina Berta
• Robuchon comes out of retirement again to open new Parisian eatery
  by Florence Fabricant
• Wing chain introduces hotter 'Death Valley' sauce
• QSR Operators bite into bigger sales with Visa
• Panelists examine ways to cure foodservice's leadership crisis
  by Dina Berta
• Attendees wheel on over to Real California Cheese party
• Boddie-Noell inks pact to open 25 Moe's Grills
• Nick-N-Willy's pizza to expand into Canada
• High prices a prime indicator of beef shortage
  by Carolyn Walkup
• Sandwich chains head west to tap Southern Calif. market
  by Amy Spector
• Wendy's U.S. September same-store sales rise 3.5%
• Andy Lansing becomes chief executive at Levy Restaurants
• Hefty solution: schools, lawmakers, operators can help stop obesity issue from ballooning
  by Malcolm M. Knapp
• Chicken Trinidad: Native, New York
• Four Seasons Resort Aviara
• Turner talks of new foodservice career in keynote address
  by Jack Hayes
• Best in restaurant advertisements take trophy at Eat & Ear
• Calendar of events
• Management buyout of CiCi's Pizza completed
• IFMA-Technomic outlook: '04 sales better than 2003
  by Alan J. Liddle
• P.F. Chang's 3rd-Q revs jump 30%; Bistro same stores rise 4.8%
• Torrefazione Coffee offers motorcycle as sweepstakes prize
• NRAEF touts new edition of booklet advising how to manage
  by Dina Berta
• Bird's—eye view on fowl in fall: Cornish game hens stand tall as comfort food on seasonal menus
  by Carolyn Walkup
• Blimpie tests chicken Creole sandwich
• Miraval Life
• Industry still must make diversity strides
  by Robin Lee Allen
• Ground Round, Monical Pizza and Checkers Drive-In take PAPA Awards
• Tyson Tuscan Flat Iron Steak
• ASE may delist Yum! franchisee Morgan's
• Piccadilly seeks buyers in possible Ch. 11 plan
• Moody's sweetens Friendly's ratings outlook with positive upgrade
  by James Peters
• Golden Corral same-store sales climb 5.4% in 3rd-Q
• Anton Airfood Inc
• Singer-actress says she won't let chicken gift go to her stomach
  by Paul King
• Bizen Sushi Bar & Japanese Restaurant
  by Bret Thorn
• The Park Steakhouse
• Carville, Matalin: informed voters will drive next election
  by Robin Lee Allen
• Changing demographics set culinary course for 'brave new world'
  by Robin Lee Allen
• Stampede Meat Inc
• BK taps Kankiwala as new int'l. prexy
• Garden Fresh ladles up plan to go private by 2004
  by Amy Spector
• Lone Star's 3rd-Q net slides 55% on lower comps at namesakes
• Cookies out; juice, fruit snack are in new Subway Kids' Pak
• Managing concessions for NY's Big Apple Circus leaves no time for clowning around
  by Dina Berta
• Reel food
• Wheatleigh
  by Bret Thorn
• The Carneros Inn
• Litigation nightmares an added pressure for operators
  by Susan Spielberg
• Latest, greatest in products on display at Supplier Exchange
• Cheeseburger Fries® and Jalapeno Cheeseburger Fries
• Pizza Patron to open 28 Houston stores
• O'Charley's sued after hepatitis A outbreak at unit: chain fights fear-driven boycott of stores
  by Jack Hayes
• Calif. workers' comp reform 'high' tempered by health insurance law
  by Alan J. Liddle
• Diedrich's covenants violated with 4th-Q charges, loss
• Compass enlists restaurateur Romano to uncover Southwestern opportunities
• Viewer: The Restaurant seemed more style substance
  by W. Morton Howard
• La Grotta, Atlanta
  by Jack Hayes
• Boston-area restaurant adds flat-bread bar
• Presidents' Panel confronts risk factors affecting industry
  by Richard Martin
• Lobbyists urge corporate America to get involved in gov't. process
  by Dina Berta
• New tomes show 'Big Easy' way to create Cajun, Creole cuisine
  by Michael Schrader
• New World completes equity restructuring
• U.S. judge to Legal Sea Foods: noncompete agreement suit all wet: trade protection claims hold no water if recipes are in public domain
  by Milford Prewitt
• For the record
• Fresh Choice posts 3rd-Q loss after charge, guest count drop

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