Nation's Restaurant News

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Articles in Oct 11, 2004 issue of Nation's Restaurant News

• NRA breaks third ad on restaurant industry's role in economy
• One-quarter of NYC school children are obese, physicians say
• Rice & beans
• Cracker Barrel restaurant comps take jump; retail comps fall
• Edlund names Restaino national accounts director
• Eatzi's new moniker echoes chain's 'Easy-Going' space, format
  by Ron Ruggless
• Arby's awards creative ad duties to Merkley + Partners
• FarmSource program gives Cura fresh products for senior residents
• If the food was that good, why did the restaurant close?
  by Paul King
• Quiznos offers FFrench dip
• P.F. Chang's enhances unit, enterprise technology
• Sweet Street Desserts
• ACH Food Cos. Inc
• CBRL board elects CEO Woodhouse as chairman
• Attempting to 'curry' favor, German sausages still not as hot as kebabs
  by Paul King
• Chains defend against NBC 'dirty dining' claims: restaurant operators insist TV news show did not tell full food-safety story
  by Sarah E. Lockyer
• Calif. to outlaw production, sale of force-fed foie gras
  by Alan J. Liddle
• Outback reports $4 million in revenues lost from hurricanes
• College of Culinary Arts at Johnson & Wales University
• Icon, Krispy Kreme arm settle harassment claim
• Elijah's
  by Jack Hayes
• Operators prepare to byte into new technology as confab 'powers up': restaurateurs get opportunity to spot latest innovations, devise ways to increase sales, customers satisfaction with advancements in such areas as networking and Web-based training
  by Alan J. Liddle
• Study scores Tyson top manufacturer for second year
• Ground Round group to buy 4 Pa., Md. branches
• KFC, Rib Crib team for fast-casual co-brand unit
• USPB
• BK's no. 2 operator plans Ch. 11 sale of 226 outlets
• NRN stock index
• Rubio's wins top award from Web Marketing Association
• AAFES opens first drive-thru Taco John's units
• Ali Barker: bringing taste of fine food to a tiny town
  by Carolyn Walkup
• Library fund-raiser places chefs' donations online
• Protective gloves could cut down on workers' wounds
• Fishery Products Int'l
• Fla. Rest. Assn. joins move to block wage hike
• Reel Food
• Second-tier coffee chains perk up growth plans despite cost increases
  by Carolyn Walkup
• For the record
• Creepy king, 'Whopperheads' give BK ads an edge they never had
  by Gregg Cebrzynski
• Wyndham International Inc
• 5-unit Ga. IHOP operator gets its franchisee honor
• Port Land Grill
  by Jack Hayes
• Connie's pizza names Edward G. Don agency of record
• Wendy's menu boss adds Baja, Cafe Express roles
• Comfort from the storm: when disasters strike, operators find the ways to serve those in need
• ServSafe
• Applebee's Memphis franchisee shuts 12 units
• IHOP: 5-year plan to see entire chain overhauled
• Ecolab®
• CPK boosts 3rd-Q revenue, increases EPS forecast
• HR execs to compare assessment programs at annual confab
• Le Bernardin
• Darden to field-test wide-area-networked POS
• Norpac foods
• Wendy's: new grills to trim cook times, labor
• American Restaurant Group to file for bankruptcy, reorganize
  by Lisa Jennings
• SF seafood eatery launches vegetarian tasting menu
• Hotel/motel show to showcase restaurant and flavors market
• Tumaro's tortillas
• Equal
• Taco John's founder Turner dies at age 73
• Have jet, will travel—even down the road for some food
  by Paul King
• Operators sharpen focus with video surveillance: Web-based, conventional tools may help to improve operations, deter theft
  by Milford Prewitt
• Livanos Group debuts Italian eatery Abboccato
  by Paul Frumkin
• Williamson-Dickie Mfg. Co
• Philly restaurateur Stein indicted on IRS charges
• Oceanic
  by Jack Hayes
• Two-in-one a better server strategy than a promotional tactic
  by Alan J. Liddle
• Galbani
• BK hires Halliburton vet Burgher as exec. VP, CFO
• Dallas Palm suits up to cater to needs of business diners
  by Ron Ruggless
• Senate committee votes to block OT regulations
• Wendy's Sept. comps fall; co. to install cost-saving grills
• Bringing culinary arts into the classroom
  by Dina Berta
• National Society for Healthcare Foodservice Management
• Vegas bars hit jackpot with flashy drinks that tempt gamblers to spend winnings
  by Gary Regan
• Queens
• Rich products helps raise $110K for cystic fibrosis
• McCain
• Schwan's Bakery

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