Nation's Restaurant News

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Articles in Oct 16, 2000 issue of Nation's Restaurant News

• Jim Marks: Two's the charm for suburban food pioneer
• Cash may be king, but lobster works wonders for 'indies'
• Arthur Treacher's buys Pudgie's Famous chain
• Fresh Choice, Garden Fresh gear up for salad buffet battle
  by Amy Spector
• Anton Airfood Inc
• Spirited competition marks beverage e-procurement
  by C. Dickinson Waters
• Small business: Advance planning can ease openings of carts and kiosks
  by Foster Frable Jr.
• Bomb defused at French McDonald's
• Chris Cheung: Seeking new lease on life as a restaurant owner
  by Bret Thorn
• IACP Foundation announces scholarships
• Hiring nontraditional workers could be answer to labor crunch
  by Dina Berta
• Sugar Foods announces 'Great Waiter' finalists
• Rainforest rejects call to kill 'poison pill' terms
• Raw appeal: 7-Eleven to take fresh approach via salads, sushi
  by Ron Ruggless
• Schuler's restaurant develops child-care center for its employees
  by Dina Berta
• New Orleans airport restaurant aims to serve up Cajun culinary history
• Applebee's franchisee's golf tourney aids children's hospital
• Atlantic Star brasserie opens in 1920-vintage ice house
• Dowe's on Ninth
• AFC's Belatti delivers keynote speech, addresses 'human enterprise'
  by James Peters
• Panelists offer tips for dealing with sensitive issues in the workplace
  by Dina Berta
• Attendees hit the road, take tours of Atlanta restaurants
  by Pam Parseghian
• Follet Corp. taps Schneck as marketing director
• Cookbooks reflect renewed popularity of French cooking
  by Michael Schrader
• FMS curbs worker turnover with incentive program
• Michael Jordan, tribe slate units for resort
• Tricon notches slightly positive sales in Sept
• CORRECTIONS
• California State Poly students begin fall term with caper
• Bakery helps Goodwill arm employ low-income women
• Bahena debuts Mexican upscale-causal tandem in Chicago
• Restaurants avert problems during European fuel crisis
  by Amanda Mosle Friedman
• Mitchell's Fish Market
• Hot Concepts! winners turn up heat, say re-creation is mother of invention
  by Ron Ruggless
• Diversifying your workforce should be business as usual
  by Dina Berta
• Tennis ace nets 2nd Heineken Star Award
• Time Out takes time out to tap NY restaurant industry winners
• Nrn Stock Index
• Creative Host set to issue 2.5% warrant dividend
• Chick-fil-A plans to distribute 4 million books in promotion
• Goin' South: Confab converges on Atlanta
• Fort James completes acquisition
• Wall Street Deli plans sales to franchisees
• Le Colonial vets debut fast-casual Vietnamese flavors at Nem
  by Paul Frumkin
• Tenn., Ky. DQ operators raise $102K for children's charity
• White, Isaacson to launch 2nd Pickled Parrot in Twin Cities
• 3 ex-BK workers face prison for tampering
• Feldman urges operators to turn restaurant industry into people business
  by Amy Zuber
• Education, training is beneficial to employees 'knowing it all' about industry
  by Ron Ruggless
• Best of Broadway entertains attendees at awards banquet
• Denver Buffalo Co. changes name to New West Foods
• Le Bec-Fin's Perrier still serving up innovations in Philly
  by Paul Frumkin
• Tampa spawns new chain concepts amid population boom
  by Jack Hayes
• MRA offers food-safety guidance to members
• Martin Peterson
• Chipotle operators donate proceeds to scholarships
• Ovens: the workhorse and backbone of every kitchen
  by Gary Bensky
• NYC Planet Hollywood to take ex-All-Star site
• Ice-cream sundaes: Melting tastebuds every day of the week
  by Bonnie Brewer Cavanaugh
• Umi
• 'Shrink out of labor' panel looks at relationship between workers, diners
  by Jack Hayes
• Superior Coffee changes name to reflect growth
• So. Calif. chains, suppliers support 'Pie in the Sky' charity tennis tournament
• Carrols Corp. spices up holdings with $152M Taco Cabana buy
  by Paul Frumkin
• C-stores eye revved-up sales with high-test food items
  by Richard L. Papiernik
• Silver Diner comp-sales rise; 2nd quarter loss is $581K
• Sodexho Marriott pilots free breakfast at Chicago elementary school
  by Paul King
• Claim jumper staffers aid therapeutic equestrian center
• Advantica launches Denny's ad campaign
• Bellini
• President's Panel to attendees: Don't forget personal contact with workers
  by Richard L. Papiernik
• Getting operators up to speed with latest in e-business technology
  by C. Dickinson Waters
• Attendees take time out for food, fun at Bull Pen event
• Lawton named prexy, CEO of Johnson Wax Professional
• Timber Creek brings taste of wilderness to Milwaukee suburb
  by Carolyn Walkup
• Doug Gammon finds key to staffing is outsourcing
• Program Provides breakfast, lunch for 10,000
• Name Of The Week
• Girasole
• IFA names Hawkins diversity director

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