Nation's Restaurant News

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Articles in Oct 20, 2003 issue of Nation's Restaurant News

• Cheese prices a dicey situation: analysts watch skyrocketing increases for effects on restaurant company earnings
  by Ron Ruggless
• QSR operators bite into bigger sales with Visa
• Ryan's same-store sales up 1.2%; total sales rise 6% in 3rd Q
• Elgin culinary students hone skills in school's restaurant
• 'Taste of Summer' events raise $26,000 for MDA
• Simple solution to childhood obesity not easy to find
  by Paul King
• Reel food
  by Paul King
• Japonais
  by Carolyn Walkup
• Thinking outside the box: fast feeders not only are redesigning menus but also remodeling stores in an attempt to win back customers from casual competitors
  by Amy Garber
• Hallsmith-Sysco buys assets of Luzo Foodservice
• ACH Food Cos
• How Chick's Choppery turned $119.00 a month into a gross profit of over $79,200.00 a year: with great figures like these, can you afford not to test my new-mover mailings?
  by Jay Siff
• McD to advise about dietary ordering habits
• RTM sells Lee's chicken chain to Miller, recommits to Arby's: quick-service veteran says training, operations the main focus; menu changes, expansion on tap
  by Jack Hayes
• Papa John's '03 estimate off; consolidation to impact results
• Bertucci's promotes lobster in new 'Everybody Eats' TV spot
• Wienerschnitzel 'tug-of-wars' winners donate to charity
• Host America Corp
• C-store has technology to thwart would-be thief
  by Paul King
• Restaurant Kody, Evergreen, Colo
  by Dina Berta
• Chefs on the move
• Tyson receives Corporate Hunger Hero Award
  by Parade
• Sugar Foods
• Fishery Products Int.'l
• Joan Kroc, McD Corp. founder's widow, dies
• Renowned NYC French eatery La Cote Basque set to close: Rachou eyes East Side revival, new brasserie for site
  by Milford Prewitt
• Vive Le Francais: brothers aim to resurrect Banchet's creation
  by Carolyn Walkup
• SWRG same-store sales up 17%; beef costs hurt 3rd-Q profits
• Colonial Ice Cream settles sexual-harassment suit
• BK franchisee gives $1,000 gift to Ride for Kids
• Anton Airfood Inc
• Cheap Cheap Chicken: Annapolis, Md
  by Paul King
• Carlucci in Downers Grove
  by Carolyn Walkup
• Jump in soybean oil prices adds to food cost woes
  by John Barone
• Dairy Queen expands test of irradiated beef
• Sweet Street Desserts
• NCBA
• Black Angus chain hit with ADA lawsuit in Utah
• Court upholds eateries' $8.2m damage award
• Ruby Tuesday 1st-Q net climbs 21% on slight SSS drop
• Huddle House continues redesign efforts with new logo
• Hooters donates to five charities following menu promo
• HMSHost gains airport contract, completes travel plaza renovation
• Avoiding a supersize lawsuit: what the industry needs to know about mass tort liability epidemic
  by Joanne M. Gray
• 2000 El Coto de Rioja Crianza
• Huddle House adds lighter offerings
• Retired U.S. General Franks to deliver '04 COEX keynote
• Cambro
• Norpac foods
• Court voids jury's $5m Aids-bias award vs. McD
• McD sales up in double digits; chain to roll out new McNuggets
  by Amy Garber
• Tumbleweed goes private, blows off public market
  by Erica Duecy
• Tale of two TV spots: neither really funny, but at least one sells
  by Gregg Cebrzynski
• HR happenings
• Going green: social consciousness turns into responsibility as operators focus on foods, fish, environment
  by Paul King
• SFM hosts 24th annual conference
• Chefs go hog wild over pork stew: fat's back as versatile protein provides dozens of options for all diners, including low-carb dieters
  by Amy Spector
• SushiSamba rio
  by Carolyn Walkup
• NRN honors 4 for innovative design at successful settings awards
  by Ron Ruggless
• Macaroni Grill, United Specialties ink deal
• Icelandic
• Designers, chefs fashion style for eateries at new AOL-TW Center
  by Erica Duecy
• Regional IHOP operator to open 8 W.Va. outlets
• CDC: onions suspected source of Tenn. hepatitis
• NRN stock index
• NRAEF picks agency to help with strategy
• So. Calif. steakhouse raises $6,500 for hospital guild
• ASFSA asks Congress to help operators improve school breakfasts
• Reader offers his take on slow-cooking method
  by Jerry D. Maahs
• Rebirth of Rioja: Spain's red wine region produces a dark, full-bodied beverage
  by Mary Ewing-Mulligan
• P.F. Chang's rolls out sports-oriented menu
• Puck fund-raiser nets $500K for LA Meals-on Wheels program
• T. Marzetti names Gadd sr. national account manager
• Unilever BestFoods
• Calif. E. coli probe eyes lettuce at chain, schools
• Yum's 3rd-Q overseas results exceed expectations; U.S. sales fall below mark
  by Susan Spielberg
• Denny's same-store sales slip after guest counts fall
• J&W University students learn community leadership at Denver campus's institute
  by Dina Berta
• Applebee's franchisee nets $3K for local schools
• Restaurant Associates

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