Nation's Restaurant News

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Articles in Oct 18, 2004 issue of Nation's Restaurant News

• NCBA
• Survey: Stir-fry, salads top on-campus favorites
• BD's execs trek to Mongolia in search of food's origins
• Fla. restaurateurs battered, not beaten by hurricanes
  by Jack Hayes
• Wall St. bullish on burger giant McD, less so on BK
  by Amy Garber
• IHOP's 3rd-Q systemwide same-store sales rise 5.3%
• IFDA announces Thomas Jefferson Award winners
• Nancy Stiles: not the retiring type, former foodservice director takes a stab at politics
• FCSI hosts annual consulting conference
• Looks can be convincing: wineglasses may do more for the eye than the palate
  by Mary Ewing-Mulligan
• Red Robin Gourmet Burgers
• Pilgrim's Pride names Goolsby CEO
• Denny's comps rise 7% on higher traffic, check
• 2 NYC operators settle charges on bath workers
• Bridgford foods
• Comps rise at Olive Garden, dip up to 1% at Red Lobster
• Bringing the Power of 4 to center of plate
  by Caroline Perkins
• International Council on Hotel, Restaurant and Institutional Education
• Hanchon
• Ralph's On The Park
  by Ron Ruggless
• General Mills set to launch new whole-grain cereals
• BJ's 3rd-Q revenues up 23%, comps rise 2.9%
• Red Robin hires Cozymel vet Belsito as exec. chef
• C.H. Guenther & Son
• NORPAC Foods Inc
• Island Oasis
• NRA: Kerry health plan would burden business
• Harrison Lodging
• USPB
• F. Gavina & Sons
• Atlanta contractor keeps park, stadium food pact
• As the U.S. wins the war against hunger, it's losing the battle against weight gain
  by Bret Thorn
• Industry tackles image woes, eyes new ways to improve bottom lines: MUFSO '04 offers forum to discuss societal issues, economic woes
  by Alan J. Liddle
• Potbelly sandwiches in another store location for Dallas
  by Ron Ruggless
• Objects appear smaller than they really are
• Culinary schools attract more seeking career changes
  by Dina Berta
• Delaware North changes Sportsystems name to DNC Gaming & Entertainment
• Reader: PETA, PCRM separate groups supporting vegan choice
  by Heather Moore
• Austin's Restaurant
  by Ron Ruggless
• The Moshulu
• Boyd Coffee raises $15,000 for charity
• Ryan's 3rd-Q sales flat, while comps slip 2.9%
• Autrey, Boddie-Noell settle Cafe Carolina spat
• Simplot
• LEYE takes home-meal replacement route with Shanghai Circus concept
  by Carolyn Walkup
• Lone Star's 3rd-Q net jumps 23% as net sales increase 14%
• BD's Mongolian Barbeque gets back to its roots with Modern Nomads
  by Ron Ruggless
• Mobile Industrial Caterers Association
• Reel food
• Myriad to host restaurant opening seminar
• Bruegger's chooses Green Mountain as supplier
• Meritage profit falls on O'Charley's cost
• Calendar of events
• Equal
• Schwan's Bakery Inc
• Ka'anapali Beach Hotel wins Taste of Lahaina
• Pierce Chicken®
• ServSafe
• Mich. enacts shield for restaurants in law suits
• All Seasons Services Inc
• McCain Foods
• Tumaro's
• Carino's parent inks pact for 18 Wash., Ore. outlets
• Progressive Group Alliance creates subsidiary for multiunit accounts
• French's
• Soup it up: chefs bowl over guests with variety of cold weather broths, bisques, purees
  by Carolyn Walkup
• Carlson Worldwide chief Snead named MUFSO Operator of Year
  by Ron Ruggless
• Port City Java perking up plans for national expansion
  by Jack Hayes
• Wienerschnitzel: diners can't lose with new diet—weight, that is
  by Gregg Cebrzynski
• Earl of Sandwich set to expand nationwide, debuts prototypes
  by Sarah E. Lockyer
• Orion Food Systems: fast food, quick growth globally: stable of branded concepts always looking to broaden horizons, executives say
  by Paul King
• Lack of clarity regarding IRS tip-reporting program could be too taxing for industry
  by Robin Lee Allen
• Grilled oysters
• Todd English's bluezoo
• Par completes Springer-Miller acquisition
• Bob Evans' comps dip 4.6%, rise 5.4% at Mimi's Cafe
• 100 McD customers sue over ice-cream illnesses
• MasterFoodServices
• Moving Targets
• Pizza Hut vows to fight latest Calif. back-OT suit

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