For the record

Nation's Restaurant News, Oct 16, 2006

"Industry sees big dearth of black males in fine dining," Sept. 25, page 51, misstated the year Jefferson Evans graduated from the Culinary Institute of America. He graduated in 1947.

"Late lunch emerges as a lucrative new daypart," Sept. 25, page 91, misidentified a senior executive of Union Square Hospitality Group. Richard Coraine is USHG's chief operating officer and a partner in the New York-based restaurant operator.

"Grass-fed movement grows in popularity with chefs nationwide," Oct. 2, page 35, included a comparison of the nutritional value of grass-fed beef versus chicken that was incomplete. According to beef industry sources, the higher amounts of vitamin B12, zinc and iron in grass-fed beef, as compared with skinless chicken breasts, also are true for all kinds of beef.