Bibliography for: "Public-equity options let restaurants cash in: over-the-counter trading and reverse mergers help companies raise capital and sidestep costly reporting requirements"

Gregg Cebrzynski "Public-equity options let restaurants cash in: over-the-counter trading and reverse mergers help companies raise capital and sidestep costly reporting requirements". Nation's Restaurant News. FindArticles.com. 23 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_42_40/ai_n16807543/

Nation's Restaurant News

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Articles in Oct 16, 2006 issue of Nation's Restaurant News

• Consumers rediscovering iced tea; QSR servings up from a year ago
• Bob Evans comps rise 5% in Sept., aided by new menu items
• Beauty of a Bonzer raises $550,000 for five charities
• IHOP awards employees $16,000 in scholarships
• It's teatime at bars across America as mixologists experiment with high-impact flavors
  by Gary Regan
• Navigating market maze filled with ups and downs: operators who go public face high costs and relentless scrutiny but gain equity-sharing opportunities and access to a wealth of funds
  by Peter Romeo
• The Beef Checkoff
• Leviton acquires Fiber Connect data center business
• Study: kids ingest more sugary drinks when dining away from home
• Vail Valley, Colo
  by Dina Berta
• Gary J. Beisler
  by Mark Brandau
• Ecolab raises more than $75,000 for NRAEF
• ACH Food Cos
• Dunkin' rolls French toast item, hires VP for PR role
• Wave of tip pooling lawsuits snares more operators: unclear labor statutes, absence of policies barring improper sharing provoke worker litigation
  by Lisa Jennings
• New Orleans' rebuilding dominates MFHA diversity conference
  by Milford Prewitt
• P.F. Chang 3rd-Q revenues jump but same-store sales decrease
• Pizza Hut franchisees raise $1.5m for Boys and Girls Club
• Park sells healthful takeout meals for kids
  by Louise Kramer
• The Ingram Family
  by Sonya Moore
• Chains show acquired taste for upstart brands: merging with potential growth vehicles or purging noncore assets lets restaurants enter new markets and streamline overhead
  by Erica Duecy
• Milwaukee eyes camera mandate to deter crimes
• Wendy's posts largest quarterly same-store sales gain in 2 years
• D'Angelo rolls out new line of Toasted Classic Sandwiches
• Remanufacturing standards would promote the reuse of commercial kitchen equipment
  by Foster Frable, Jr.
• Truck drivers finally get to shine by doing the 'Funky Monkey'
  by Caroline Perkins
• Restaurants achieve addition by subtraction: by cashing out their assets through the sale of real estate holdings, companies fund new growth, reduce debt and pay out dividends
  by Sarah E. Lockyer
• Darden: September comps up at Olive Garden, Red Lobster
• Oros sees himself as teacher, not salesman
  by Caroline Perkins
• Olive Garden rolls out two chicken entrees
• David A. Brandon
  by Molly Gise
• Former T. Marzetti president Noble dies at 70
• DayMark
• Financier: CEO Foods buys eegee's fast-casual chain
• McD denies new Calif. wage-and-hour lawsuit
• Ryan's shareholders agree to $876m Buffets buyout
  by Sarah E. Lockyer
• NRN stock index
• Burger King, Xbox team up for holiday promotion
• Tyler Florence: TV host teams up with chain, heads back to kitchen
  by Sarah E. Lockyer
• Beer bash offers a taste of what's in store for restaurants dispensing domestic brews
  by Stephen Beaumont
• WFF holds 2006 Executive Women's Summit in Chicago
• Subway fires back in ad war with 2 steak items
• Hormel
• Urban Flats sees flat-bread growth prospects rise in Fla
  by Jack Hayes
• Papa John's U.S. same-store sales rise in Sept. and in 3rd-Q
• Technology bellies up to the bar at Inter:mission
• Private equity a capital idea for some operators: armed with the expertise of sophisticated investors, restaurateurs tap growth potential without sacrificing control of their brands
  by Paul Frumkin
• McD's shareholders rush to swap for Chipotle stock
• Pizza competition grows as fast-rising CiCi's chain debuts first national ads
  by Gregg Cebrzynski
• Melting Pot collects $275,000 for St. Jude
• Carrier Corp. acquires Sensitech Inc
• Carlson named good employer for working moms
• BLD Los Angeles
  by Lisa Jennings
• Public-equity options let restaurants cash in: over-the-counter trading and reverse mergers help companies raise capital and sidestep costly reporting requirements
  by Gregg Cebrzynski
• Maine senator to FDA: halt 'langostino lobster' phrase
• Starbucks posts 22% surge in fiscal '06 revenues to $7.8b
• Barn gets Italian look for new Bob Evans TV campaign
• Safety often overlooked in professional-kitchen design
  by Gary Bensky
• Palmeri leaves resort for Goodwill job
  by Dina Berta
• Partners propel fledgling concepts into adulthood: venture capital and small-cap private equity firms provide operators funds and guidance through the tough adolescent years
  by Lisa Jennings
• Alto-Shaam
• Unelected officials are abusing their power when they elect to start making new rules
  by Paul Frumkin
• London firm to run Americas food and beverage show
• G.J. Hart
  by Jack Hayes
• IndustryWeek honors Scotsman's Fairfax plant
• Hoshizaki America
• More E. coli recalls: Calif. lettuce, Iowa beef patties
• Culver's awards $175k in scholarships for employees
• Beyond Oaxaca: Veracruz offers another unexplored south-of-the-border cuisine
  by Ken Rubin
• restaurant.mc
• Training professionals share insights at 72nd CHART confab
• Applebee's raises $276K for childhood cancer research
• McCain Foods
• Just because food is 'organic' does not mean it's more healthful
  by Kyle Shadix
• McCue tapped to oversee Papa John's human resources
• Lobster grape leaves: Parea, New York
  by Dina Berta
• 2006 MUFSO award winners
• Icelandic USA launches 'Currents' recipe contest
• Nestle
• Shoes for Crews

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