Bibliography for: "British Beer Co"

Paul Frumkin "British Beer Co". Nation's Restaurant News. FindArticles.com. 09 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_42_41/ai_n27424024/

Nation's Restaurant News

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Articles in Oct 22, 2007 issue of Nation's Restaurant News

• Consumer scorecard
• NRN stock index
• AFS Technologies acquires Sales Partner Systems
• E-brands Restaurants recognizes leaders at annual conference
• Hanna finds a sweet life with a dessert shop in The Big Easy
  by Bret Thorn
• Country music themed pastries win contest
• Charan urges industry to adopt long-term, global view
  by Catherine R. Cobb
• Conferees savor a 'Taste of L.A.' at opening-night reception
  by Lisa Jennings
• Anchor Packaging
• J&J Snack Foods
• Lettuce Entertain You to replace Ambria, Papagus
• Wines take flight: upscale airport bars bring the fruit of the vine to jet-set travelers
  by Elissa Elan
• CPK: strong top line spurs increased guidance for 3rd Q
• Educate? Interrogate? Osculate?
• Kernel Kustard concept opens first store in N.C
• 2005 Vietti Barbera d'Asti, Tre Vigne
  by Mary Ewing-Mulligan
• Schools help stop hunger with Campus Kitchens Project
  by Donna L. Boss
• Kruse speech touts freshness, '-zation' sensations on menus
  by Robin Lee Allen
• SPIRIT award winners celebrated for employee practices.
  by Dina Berta
• C&M Fine Pack
• ACH Food Co
• Wendy's inks 70-unit pact for expansion in Malaysia. Bhd.
• Taco Bell returns to Mexico as 'American' fusion brand
• Fast feeders are top industry in 2007 Wait Time Study
  by Ron Ruggless
• Sysco extends produce safety program beyond own brands
• Guinney advocates early action in Utah health care debate
  by Dina Berta
• A tough nut to crack: chefs favor hickory flavor despite difficult sourcing and extraction
  by Mary Caldwell
• LarkCreekSteak adds organic, grass-fed beef
• Keynote speaker Panetta talks politics with restaurateurs
  by Alan J. Liddle
• Hot Concepts! winners hold on to their entrepreneurial roots
  by Lisa Jennings
• World of Coca-Cola takes an eco-friendly approach to growth
  by Milford Prewitt
• Cuisine Solutions
• Pizza Patron radio promos tap immigration reformer
• Donatos Pizza eyes rebound via would-be Wendy's kingpin Drury
  by Carolyn Walkup
• McDonald's 3rd-Q, Sept. comps rise; EN above expectations
• ProAct welcomes Tarantino Foods
• Domino's Pizza among top 50 franchises for minorities
• A balanced wine list with global variety makes a better complement to worldly cuisine
  by Mary Ewing-Mulligan
• Delta rolls out upscale air fare at Sky360 lounge: menus from Todd English, Michelle Bernstein cater to potential passengers
  by Elissa Elan
• Gregory: build brand value to boost revenues, reputation
  by Richard Martin
• Operators meet, greet and share ideas at Supplier Exchange
  by Robin Lee Allen
• The Beef Checkoff
• Bush
• Baja Fresh tests pizza-like 'huaraches' at Ariz. units
• Homeland Security vows to win 'no-match' court fight: Chertoff eyes appeal or new rule to trump court injunction blocking firing initiative
  by Richard Martin
• MRG taps Miami Subs vet to head family-steak arm
• Investor reveals 9.5% Denny's stake, vows 'active' role
• AFC Enterprises' Rob Calderin resigns as chief marketing officer
• Open floodgates of incremental sales by investing in new beverage offerings
  by Alan Gould
• Sopes de requeson
• Pilot travel centers to add Denny's restaurants along highways nationwide
• SPIRIT panelists: good workers hard to find, harder to keep
  by Sarah E. Lockyer
• MFHA's showcase of the Stars unites students, industry vets
  by Richard Martin
• Ken's Foods
• McD's McSkillet Bunitos join menus at some units
• Appealing websites make a difference with younger, tech-savvy dining crowd
  by Elizabeth Licata
• CRA: Calif. chains still face labeling risks despite veto
• AFC: KFC vet Bachelder is new CEO, Popeyes prexy
• Dot Foods' empire deal cancelled
• More chefs begin culinary careers as apprentices
  by Dina Berta
• Helpful tax cuts resulted from latest wage increase
  by Robert Wagner
• Papa Murphy's debuts the Jack-O-Lantern Pizza
• Restaurateurs get fired up at MUFSO confab: foodservice leaders share strategies to fuel brand power, business results
• President's panel leaders share strategies for the coming year
  by Peter Romeo
• 17th annual Santa Fe Wine & Chile Fiesta heats up N.M
  by Ron Rugless
• Pilgrim's Pride
• NRA teams for presidential hopeful 'talk show' series
• Ruby Tuesday reverses its upscaling tack, buys Wok Hay fast-casual unit
  by Sarah E. Lockyer
• Yum's international units drive 17% jump in 3rd-Q profit
• Lanier Foodservice joins F.A.B
• Food Network's 'Next Iron Chef' goes back to school
• Creative chefs pitch new interpretations of sliders to fans of miniature indulgences
  by Florence Fabricant
• Amalia
• USHG's Meyer: genuine hospitality a foundation for success
  by Dina Berta
• MUFSO attendees celebrate, network at The Beef Regatta
• Sara Lee
• Hoshizaki America
• Chili's rib promo debuts chain's 'Pepper' tag line
• Golden Chain honorees shine at MUFSO awards banquet
  by Mark Brandau
• Chuck E. Cheese's to limit scope of kid-oriented ads

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