Bibliography for: "Foodservice minimalism becomes an art form unto itself"

Ron Ruggless "Foodservice minimalism becomes an art form unto itself". Nation's Restaurant News. FindArticles.com. 02 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_43_33/ai_57104557/

Nation's Restaurant News

View more issues:

Articles in Oct 25, 1999 issue of Nation's Restaurant News

• Restaurants continue to play the IPO game despite risky gamble
  by Richard Papiernik
• SFM celebrates 20th anniversary, envisions the future
  by Paul King
• Books explore bounty of flavors, history in American foods
  by Michael Schrader
• A penne for your thoughts: Pasta sports new shapes, sizes, finds favor with chefs
  by Florence Fabricant
• Washington restaurateurs see good and bad side of expansion, face mounting pressures at home
  by Carol Tice
• Korea rejects ConAgra's cancellation of Monfort name
• Grand Central is back on track as foodservice rolls
  by Paul Frumkin
• Latin-themed restaurants take center stage in Southern California
  by Amy Spector
• Taco Bell to Chihuahua: Better learn how to play second fiddle
  by Gregg Cebrzynski
• All Seasons acquires Colonial Vending Inc
• McDonald's manager learns a fool, his boss's money are parted
  by Paul King
• Kosta's
  by Karyn Strauss
• Former British PM Major to keynote COEX 2000
• Fresh Foods finalizes restaurant unit sale
• Chefs band together in final try to net support for swordfish ban
  by Milford Prewitt
• Schlotzsky's rolls out grocery line, eyes 'Premium' profits
  by Andy Battaglia
• Manhattan Bagel promotes breakfast with newspaper offer
• Consolidated Products sees lower 4-Q earnings
• The long and short of it: Chefs explore varieties of rice, the world's favorite grain
  by Bret Thorn
• One Walnut
  by Karyn Strauss
• Hawkeye announces merger with Draper
• Labor Dept. slaps Tyson Foods with 60K fine
• J. Alexander's has to meet new NYSE cap requirements
• Southeastern market foray debuts new house that Jack built
  by Amy Spector
• Marketing miscellany …
• The brawl's in their court: Pizza Hut, Papa John's gear up for battle
  by Amy Zuber
• Luby's fiscal 1999 profits up 5 times higher
• Brian Osborn: Spicing up Taco John's with new creations
  by Amy Zuber
• Combining salt and sweets is an unappetizing mix
  by Pamela Parseghian
• Food Distributors Intl. presents service awards
• Wrap-Sody Cafe
• Revitalization of the Motor City revs up Detroit's restaurateurs
  by Carolyn Walkup
• Fired up: Regions report July dinner-house sales cook up profits
  by Malcolm Knapp
• Cinnabon, Apple Growers team for new product
• Catcher goes from flinging pies to dinging historic home runs
  by Paul King
• J Cafe
  by Karyn Strauss
• Specialty Equipment Cos. to acquire Carter-Hoffmann
• Host Marriott unveils Warsaw food court
• Buffalo's Cafe launches line of 'Outlaw Burgers'
• California Governor Gray Davis vetoes CRA-sponsored local health-inspection bill
• Disneyland to open retail, entertainment complex
• Study: Canadian school meal programs on rise
• Planet Hollywood files for Ch. 11, shutters nine units
• Chartwells opens marketplace cafe at Northeastern U residence hail
• A plentiful helping of generosity serves N.C. flood victims and the industry well
• Cranberry juice finds a cosmopolitan niche at Thanksgiving and year-round
  by Gary Regan
• Down by the sea a dinner-cruise ship prepares to set sail off Seattle's coast
  by Alan Liddle
• Heavenly Ham to expand as sales soar
  by Jack Hayes
• On-Site Omnibus
• British group foaming at mouth about overfrothed ale glasses
  by Paul King
• Harry Corvairs
  by Karyn Strauss
• UniPro serves up Cully Awards to 12 chefs
• Blimpie International delays year-end filings
• Industry linked to new hunger-fighting resource
  by Alan Liddle
• NRA Ed. Foundation prexy Hayes to increase scholarships, HBA'S role
  by Karyn Strauss
• Cheesecake Factory bargains for NYC site
• Communal dining may be the answer for those who hate to eat alone
  by Jane Stern
• Mojo
  by Karyn Strauss
• Canandaigua Brands begins trading on 'Big Board'
• Outback buys 20-acre parcel for concepts
• Fresh Choice completes 9 months with turnaround profits of $515K
• Flowers Industries to acquire bakery from Kroger
• Daley suggests 0.5-percent restaurant carryout levy
• Ryan's comps, profits up for 3rd quarter, 9 months
• LETTERS
• ZooM Caffe and Bar
  by Bret Thorn
• G.A. Davis wins five Broker of the Year Awards
• Foodservice minimalism becomes an art form unto itself
  by Ron Ruggless
• Virginia Tech dining services unveils grab-and-go outlet
• Big Buck reports loss of $852,000 over 6 months
• Franchisors need not be pioneers to be successful; franchisee relationships prove more important
  by Jerry Wilkerson
• Pan-seared duck morita-tamarind salsa
• Bunge Corp. names Solomon senior VP, GM
• Back Yard Burgers seals development pact