Nation's Restaurant News

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Articles in Oct 25, 2004 issue of Nation's Restaurant News

• NRN stock index
• Starbucks chief Smith to retire, Donald to take over
• Sobik's owner, Head West to grow Westshore Pizza
• NWRG sells Willoughby's Coffee & Tea to founders
• Quality Dining committee approves buyout deal
• Benefits study shows drop in employment-based health insurance
• Lazy drunks to get wet, cold shoulders—from angry operator
• Captain D's rolling out lighter-fare menu options
• Ark set initial dividend with yield at top of industry
• 2004 sponsors
• Delmonico's Steakhouse
  by Carolyn Walkup
• Applewood
• Hain supplies New York McD's with McVeggie Burgers
• DiRoNA founder Arena honored with NRN Ambassador Award
• Dairy Queen in offshore debut via Bahrain group
• Making digital connections a reality
  by Alan Gould
• Burger King same-store sales climb 5.3 percent in September
• Potent portals: after initial aches, operators continue to 'Webify' store reporting systems
  by Lisa Terry
• Tyson joins EPA's SmartWay Transport initiative
• Burger King launches get-out-the-vote ad campaign
• Canteen targets NASCAR fans with vending options
• Crispy hazelnut-dusted skate: Bruno Jamais, New York
• Ritz-Carlton
• Royal mess: franchisee cries 'fowl', sues AFC for alleged financial fraud: lawsuit claims franchisor inflated sale price of Church's units
  by Jack Hayes
• Local Wendy's raises $61k for adoption service
• Playboy seeks McD volunteers to take off their uniforms
• Chuck E. Cheese's fund-raising sales initiative raises revenues, too
  by Susan Spielberg
• Not Your Average Joe's plans to double size
• Reader: PCRM did weigh cost of vegetarian meals in schools
  by Amy Joy Lanou
• New market fresh salad rolled out at Arby's
• Int'l. Hotel/Motel Show to host 250 new exhibitors
• Philly Connection reaches Memphis, grows in Texas
• Consumers: give us our daily artisanal bread
  by Erica Duecy
• The book of success, according to Brown
  by Dina Berta
• Lindora deems El Pollo Loco items healthful
• Domino's taps Doyle as U.S. corporate-store chief
• Comps rise 8.8% at Carl's Jr., 5.1% at Hardee's chains
• E Operational Security: restaurants shield systems to tame spam, other network 'nasties'
  by Ed Rubinstein
• Boulevard Blue
  by Carolyn Walkup
• The Falls in New York City
• Gorton's awards AmeriCold Syracuse facility
• San Domenico freshens menu, look to keep up with competitors
  by Paul Frumkin
• The eyes have it
• Music downloads to go: firms vie for foodservice dollars
• New steak burger debuted at Beef 'O' Brady's
• Batrus Hollweg, Taleo form strategic partnership
• Reel food
• S.F. operators, hoteliers fear labor woes could hurt tourism, sales: strike ends, but unions still protest contract
  by Alan J. Liddle
• Taste buds come alive, wear costumes in Zaxby's ads
  by Gregg Cebrzynski
• Confab offers bits, bytes of latest technologies: operators seek updated hardware, wide-area networks and Web-based systems to improve productivity, business intelligence and to lower expenditures
  by Alan J. Liddle
• Naked Chef exposes daughter to notoriety with name, poll says
• Cosi enters Fla. market in Macy's dept. store debut
• Industry veterans must hire young workers with development, future leadership in mind
  by Robin Lee Allen
• Mom's Diner
  by Carolyn Walkup
• Cafe Ba-Ba-Reeba!
• CKE's La Salsa spices up menu, decor in bid to gain 'fresh-Mex' segment edge
  by Lisa Jennings
• Top training drives business at Pal's Sudden Service
  by Dina Berta
• Beyond the Box, Dallas
  by Ron Ruggless
• Checkers books higher pretax income as revenues rise 4.6%
• Inbox dining: highly targeted e-mail campaigns help restaurants connect with customers
  by Allison Hearn
• Blue Canyon Kitchen & Tavern
  by Carolyn Walkup
• Lark Creek Restaurant Group
• 2005 Finger Lakes Wine Festival scheduled
• Carvel inks pacts with 33 operators, adds 28 shops
• Pizza players eye extra dough with wing sales: Pizza Hut, Papa John's latest to spice up concepts with hot items
  by Amy Garber
• NPD study: Americans more calorie conscious
• Plan Eat Thai
• Sonic Corp.'s 19% top-line leap helps boost 4th-q profits by 22%
  by Sarah E. Lockyer
• Damon's Grill names new CFO, 2 new VPs
• Haute chocolat: a childhood treat grows up—upscale, that is
  by Bonnie Brewer Cavanaugh
• Seafood discussion, tasting scheduled in New York
• Visa USA endows $50k scholarship to Johnson & Wales
• Jack in the Box adds Pumpkin Pie Shake
• Rally's to sponsor Hornets in Checkers Inc.'s first NBA deal
• Hunger-relief groups fight weighty issue of obesity as epidemic clouds malnutrition debate
  by Milford Prewitt
• McDonald's and Best Buy partner for Monopoly promotion
• Wild Noodles chain signs deals for Ariz., N.J., N.M
• Analysts laud McDonald's 3rd-quarter sales performance
  by Sarah Lockyear
• The meal is the music: getting a song for the price of a bite
  by Bonnie Brewer Cavanaugh
• Poached eggs move from brunch-only fare to all-day, center-stage feature dish
  by Florence Fabricant

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