Nation's Restaurant News

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Articles in Oct 23, 2006 issue of Nation's Restaurant News

• Denny's shuffles top execs in leadership restructuring
• Soft serve with mix-ins accounts for largest share of QSR ice cream servings
• Ruby Tuesday posts flat 1st-Q net despite 9.9% revenue jump
• Burger King, Diddy partner for ad campaign, YouTube promotion
• Max Brenner, Chocolate by the Bald Man New York
  by Sonya Moore
• AAP releases diet guidelines for lactose-intolerant
• Kraft
• RestaurantBags.com
• Happy Chef Uniforms
• 200-unit Uno chain adopts trans fat-free French fries
• The Beef Checkoff
• Lucini Italia
• Robeks taps ex-Rubio's chief Miksa as CEO, prexy
• Activist hedge fund puts pressure on Applebee's International
  by Sarah E. Lockyer
• Domino's 3rd-Q net jumps 20.9% but U.S. sales dip 3.1%
• Cameron Mitchell Restaurants promotes marketing executive
• Armenia's hospitality and culinary traditions thrive in a region with a troubled history
  by Pamela Parseghian
• Mai House
• DayMark
• Hormel
• Having words with Mike Whalen: candidate for the U.S. House of Representatives, 1st Congressional District, Iowa
  by Mark Brandau
• El Pollo Loco: wariness on Wall St. nixes chain's IPO
• NRN stock index
• Premium products draw high-income consumers to QSRs
  by Fern Glazer
• Spanish restaurant rides wave of creativity with shrimp head paella
  by Elissa Elan
• Steinhilber's
  by Jack Hayes
• FS/TEC game plan: connect peers, showcase tools, peek at the future
  by Alan J. Liddle
• Nice-Pak Products
• Morton's hires Logan's HR vet Campbell as people VP
• Soyuz-Victan
• County in New York echoes NYC trans fat proposal
• Calendar of events
• As more cities mull chain limits, some local operators see backfire risks
  by Carolyn Walkup
• Beverage controls elevate bar profits by cutting waste, theft
  by James Scarpa
• Joseph Durocher: servers can be rich if they think like franchisees
  by Dina Berta
• Readers: nutrition information for grass-fed beef out of context
  by Jane Gibson
• Croc's 19th Street Bistro
  by Jack Hayes
• ASP Mirus software picked by The Holland
• Sweet Street Desserts
• McNeil Nutritionals
• FS/TEC '06 eyes co-location pact with NAFEM event starting in 2007 in Atlanta
  by Alan J. Liddle
• Study: top executive pay outpaces companies' performance
  by Dina Berta
• The Culinary Trust offers nearly $140,000 in scholarships
• Former accountant scores hot victory in jalapeno eating contest
  by Elissa Elan
• Rudee's on the Inlet
  by Jack Hayes
• Ninety Nine extends ties to Radiant Systems, CCR
• Lamb Weston
• Judge orders liquidation of 50-unit Wendy's group
• Disney to shed trans fats, put promo partners on diet
• McDonald's says strong sales helped boost 3rd-Q EPS 17.2%
• Arby's targets men with awards show for 'extreme' athletes
• Reel food
• Red Robin rolls out new autumn menu items
• Starmer: Biscuitville upgraded more than its systems in recent rollout
  by Alan J. Liddle
• General Mills
• Sugar Foods
• Valenti, Splichal name ex-Compass holdings 'Patina'
• Brinker: Monteagudo new COO of Maggiano's chain
• Bush's
• S&D Coffee
• Brakebush Brothers
• Vollrath
• Hidden pearls: chefs dive for tender oysters concealed in the common chicken
  by Bret Thorn
• Beef '0' Brady's aim to hold 'third place' reflects trend toward lifestyle marketing
  by Gregg Cebrzynski
• Cheesecake: 3rd-Q revs up 11%, but same-store sales fall 1.6%
• Consumers and foodservice industry show resilience in face of roller-coaster gas costs
  by Paul Frumkin
• Mung bean chaat: Junnoon, Palo Alto, Calif
• Lisa Dupar Catering
• Nestle
• Pierce Chicken
• Leggett & Platt
• Operators in Hawaii shut down by big earthquake
• 2007 Zagat Survey debuts with new insights on NYC's restaurant scene, dining habits
  by Paul Frumkin
• No. 2 coffee chain Caribou mirrors Starbucks' 5 cents hike
• Yum! Brands' 3rd-Q net jumps as sales in China offset U.S. lag
• Maybe she had one too many
• Georgia diners' weighty dilemma: eat or fight the fat
  by Elissa Elan
• DiRoNA honors class of 2007
• What is, will be or might be is fair game for keynoters at FS/TEC '06
  by Alan J. Liddle
• Alto-Shaam

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