Nation's Restaurant News

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Articles in Nov 1, 1999 issue of Nation's Restaurant News

• Phoenix Restaurant Grp. to shed 21 Denny's units
• After completing first combined year, Sodexho Marriott's profits up 82%
  by Paul King
• NACUFS chefs garner culinary competition honors
• Chefs partner with local TV broadcaster for benefit
• 'I'm ready for my table assignment, Mr. de Mille'
  by Paul King
• Northwest Louisiana Red Cross plans contest
• Y2K: The Last Round
• Heinz Foodservice acquires Quality Chef Foods
• Sparta Foods completes Food Products Corp. buy
• Court denies McD petition for injunction against BK
• Puck hit with lease lawsuit as sales go soft at Spago, Chinois units
  by Amy Spector
• El Pollo Loco promotes side dishes with ads, in-store material
• Keep a close watch on those rising beef prices
  by John Barone
• Beauty in a bottle: Beaujolais can offer both flavor, value to modern menus
  by Ronn Wiegand
• Mark Anthony's Ye Olde Tavern
  by Amy Zuber
• Exhibitor news, views help fuel purchasing decisions
  by Whit Smyth
• Dean Foods appoints Luegers vice president and treasurer
• NRA forms Research and Information division
• Sodexho Marriott forms Senior Services unit
• Papa Murphy's eyes saucy future, debuts 500th store, larger pizza
  by Amy Zuber
• HMS' McCarthy spans the globe, bringing the world to local malls
  by Paul King
• J&J Snack Foods' mascots on parade
• Side Wok Cafe
• Columbia Restaurant Group to repeat charity effort
• LETTERS
• IACP Foundation launches scholarship for study in France
• Operator Connection
• Alliant Foodservice names Gilroy market prexy
• Aramark, Eat'n Park and Taco Bell garner Technology Innovation Awards
• Canadian burger chain Harvey's beefs up design, menu options
  by Gregg Cebrzynski
• HFM president Beasley plans two `action teams' at annual conference
• Internet Commerce
• Puerto Rico Pepsi bottler to acquire Jamaican concern
• Aquavit chefs launch charity dinner series
• Waste not, want not: The industry has a responsibility to decrease food waste
  by James F. Matorin
• Edible clothing available at annual chocolate show
• Lamb-Weston honored at annual Sysco supplier confab
• IFA holds first blitz on Capitol Hill
  by Robin Lee Allen
• Big River taps plan to expand Gordon Biersch brewery brand
  by Andy Battaglia
• Carl's Jr. adds spicy version to line of chicken sandwiches
• Britches, Sporting News Grille partner for Juvenile Diabetes
• Cutino, Cullen awarded foodservice medallion by NAFEM
• Flying fish roe takes flight: Japanese inspiration raises Tobiko's popularity
• Jasper's
  by Amy Zuber
• Palm Steakhouse Revamps In-Store POS Terminals
• Maple Leaf division closes Landmark Group acquisition
• Denny's seals Costa Rica development pact
• SR Acquisition to acquire Scott's Restaurants
• FBA prexy donates 7.5K to Kosovo fund
• Brinker nets $27.1M on $511M in first quarter of fiscal 2000
• Whitson's Food Service feted with regional awards
• The flexible kitchen: happy, productive, economical
  by Gary Bensky
• Did somebody say 'riot'? Angry chefs egg police
  by Paul King
• Chefs on the Move
• The Integration of Point-of-Sale
• FPI enters marketing partnership with Ecuadorian group
• Dress-down trend heats up fashion flap at high-end eateries
  by Carolyn Walkup
• Operators prepare for new millennium, eye trends at DiRoNA confab
  by Paul Frumkin
• Shari's dumps coupons for more radio ads to attract new customers
  by Gregg Cebrzynski
• Telecommuting's Time Has Come
• Chefs help out at Buffalo Prairie Gang Camp
• Allied Buying names Lakeside/Aris Supplier of the Year
• Wilo Benet: From rice and beans to a new Puerto Rican cuisine
  by Bret Thorn
• Flat Road Diner
  by Amy Zuber
• Campbell Soup names Callahan as VP of global beverages
• Mikes Restaurants inks cinema brand agreement
• District Court rules for Wendy's in Internet case
• CORRECTIONS
• Drink menu has notes on beverages by `traveler'
• Biotechnology may be one key to feeding world's population, but there still are other 'possibilities'
• First Camille Sotis Foodservice scholarship awarded
• Five Feet
  by Amy Spector
• Maggiano's opening supports Ronald McDonald House
• The Perfect Wife Restaurant and Tavern
  by Amy Zuber
• Rise and shine: QSR operators wake up to burgeoning breakfast opportunities
  by Karyn Strauss
• Ocean Spray narrows search for new chief executive
• QSR Inc. retreats from Marcus KFC acquisition
• Uno Restaurant Corp. postpones 2nd offering
• Sonic ends fiscal 1999 ahead 24% with profits of $27.4M
• On-Site Omnibus

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