Nation's Restaurant News

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Articles in Oct 30, 2000 issue of Nation's Restaurant News

• Big Boy parent Elias files Ch. 11, OKs sale of brand
• Steak n Shake breaks first TV spots in two markets, plans others
• Buffalo's Cafe unit cycling event funds teen's medical costs
• Name Of The Week
• Shoney's vets join Phoenix Group
• Pizza Delight offering $14.5M for Mikes chain
• Ed Solomon tries to Serve 'Em Right
  by Dina Berta
• What a treat: Chefs conjure up bewitching Halloween fare
  by Bonnie Brewer Cavanaugh
• Applebee's tech chief handles a heaping plate of duties
  by C. Dickinson Waters
• Sysco to broaden coverage in Las Vegas area
• Bayona owner adds spice to New Orleans with Herbsaint debut
  by Ron Ruggless
• Cast your product in the right light: Food should be embellished, not diminished, by lighting
  by Foster Frable Jr.
• Kahunaville bartenders raise $25K for local charities
• On-Site Omnibus
• As the worm turns: Organic produce offers hidden extras
• Hand-holding increasingly in vogue among operators looking to technology for an edge
  by Alan J. Liddle
• ConAgra stops corn flour production
• Chef Sciandri makes Olympian foray to taste cuisine Down Under
  by Amy Spector
• Goldberg, head of Vegas' Park Place empire, dies
• Vulcan's Coletti retires; Del Dolori named new prexy
• Unilever announces plans to sell Bestfoods Baking Co
• New Zagat survey: Flourishing economy feeds dine-out boom
  by Paul Frumkin
• Sonic Corp
• Online ordering, delivery going smooth so far for Jamba Juice
  by C. Dickinson Waters
• Vicki Lucas: Her chef's turn in limelight leaves afterglow
• Coming to a juice bar near you — hornet squeezing
• Eau Bistro
• Operators use multitechnology service to bridge operator/customer communications gap
  by Julie Ritzer Ross
• Saranac named beer sponsor for NYC Marathon
• Prandium, less El Torito, debuts Mesquite Beach
• English classes help Chipotle Grill's employees prosper
  by Dina Berta
• Online 'Trade Secrets' for free or fee
  by Alan J. Liddle
• Falling for fall: Autumn leaves lasting colorful impressions
  by Jane Stern
• R.L. Steamers
• Casual-dining chain's mining of customer data spurs change, management indicates
  by Alan J. Liddle
• AFFI honors Sen. Crapo with Watchdog award
• Joe's Stone Crab claws for new market in Chi Town
  by Carolyn Walkup
• Smallwares leave enough money for what the kitchen really needs
  by Gary Bensky
• Levy Restaurants signs concessions contract with minor-league park
• New York Strip alla Robespierre
• Faster ticketing, better guest management no laughing matter to Improv
  by Ron Ruggless
• Pork Producers Council names chef reps
• MacPhail rejoins Uno, replaces Roberts as COO
• Wing Zone's founders fly high with suburb expansion plans
  by Jack Hayes
• Pizza Hut taps Winston as 'vendor of year'
• Roundtable for Women group funds college scholarships
• Families hammer out headaches during remodeling, construction
  by Carolyn Walkup
• Chez Leon
• Flexibile software applications are building blocks for solid tech systems
  by Rob Grimes
• Nri Stock Index
• Lone Star Steakhouse & Saloon
• Don't squeeze baked goods, judge tells market abuser
• CPK, DMX ink digital music agreement
• Max & Erma's returns with strong focus on core concept
  by James Peters
• Operators, suppliers give $60,000 boost to family center
• RestaurantRow acquires Menus.com
• City Eatery takes over former Astor space in NYC
• Truffles
• KFC, Taco Bell operator Morgan's seeks buyer
• Buckhead Beef wins sales volume honor for third time
• Landry's: controversial Rainforest deal to close
• Jack in the Box targets males with hearty breakfast sandwich
• B. Tomas
• Strong operators rise to top of rocky stock pile
  by Richard L. Papiernik
• Big Apple Bagels holders OK merger, spinoff plans
• Sonic ends fiscal 2000 with profits up 19.1%, to $32.6M
  by Richard Papiernik
• Judge downgrades ex-Hooters server's harassment award
• Concannon to open 'nuevo Mexicano' Don Juan
• Richard Corrigan: Bringing Irish influence to London's Lindsay House
  by Amanda Friedman
• Almond shipments break record
• Cyntergy to offer business outsourcing services
• International Paper inks deal with Ronpak
• McD looks to boost sales with menu variety
  by Amy Zuber
• Peet's to gulp public funding in $33M IPO
  by Amy Spector
• Dinner-house segment gains despite roller-coaster year
  by Malcolm M. Knapp
• Chancery launches ad, PR program to promote new menu and boost flat sales
  by Gregg Cebrzynski
• Restaurateur, chef give $5K recipe prize to Mich. food bank
• Restaurant planned for historic baseball bat museum
• You are what you offer to eat; A restaurant's menu dictates the whole business game plan
  by Harry Barberian
• The Point Restaurant, Salt Lake City
  by James Peters

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