Nation's Restaurant News

View more issues:

Articles in Oct 29, 2001 issue of Nation's Restaurant News

• Back to business
• NRA earmarks millions for post-Sept. 11 promo
• Child's play: Kids are CEC Entertainment's secret weapon
  by Richard Papiernik
• NRAEF brings school-to-career program to high schools
• Bluwater Bistro WTC fund-raiser draws 100-plus guests
• Herbsaint
• Wall St. rewards gains made in slump
  by Richard L. Papiernik
• Operators eye full tax deductibility on meals
  by Paul Frumkin
• CKE picks agency to handle PR duties for Carl's Jr., Hardee's
• Back Bay Restaurant Group raises $50K with shirt sales
• Interior Products taps sales force for promotions
• Before digging into that pasta menu, relax with a sparkling Prosecco aperitif
  by Mary Ewing-Mulligan
• Chicago eateries join fund-raising efforts for terror-attack relief
  by Carolyn Walkup
• Fortune Brands sells U.K. Scotch business
• Clubhouse celebrity chain files Chapter 11
• NECI offers scholarships for foodservice workers to earn degrees
• Chef donates sushi and sake dinner proceeds to Red Cross
• Boyd Coffee names Lavers VP, nat'l. accounts
• Planet Hollywood again files for Chapter 11 shield
• New Maui Tacos franchisees see New York business rebound
  by Paul King
• Prix-fixe menu proceeds go to WTC relief funds
• One incident should not water down heroic response of Starbucks employees to tragedy
  by Orin Smith
• Cobalt
• Performance Food Group completes Fresh Express buy
• Forecast: Terror attacks will curb Canadian sales
• Don't neglect local charities in rush to aid disaster relief funds
  by Jack Hayes
• Tricon says Taco Bell not out of doghouse yet, but 4th-quarter same-store sales show improvement
  by James Peters
• On-site foodservices re-examine disaster plans in wake of terrorist attacks
  by Paul King
• Villa Enterprises rolls out combo meals, branded mints
• Hooters sells American flag pins to benefit Red Cross
• Hobart appoints Kadel manager of food product line
• French set an example for American chefs: Preparing regional cuisine
  by Florence Fabricant
• Tai Foong USA taps Renfroe as sales manager
• Checkers' 3rd-Q profit off 44%; 9-mo. net up 8%
• Displaced employees looking for windows of opportunity
  by Dina Berta
• Sushi concepts debut in NY's 'sixth borough': Miami Beach
  by Jack Hayes
• LETTERS
• Mango-chili glazed pork tenderloin
  by Jicama Grill
• Melini honors chefs for Tuscan culinary skills
• Tomes offer comprehensive look at foodservice legal issues
  by Michael Schrader
• Port City Java launches bakery-cafe prototype
• Q&A
  by Dina Berta
• Miramonte Restaurant & Cafe St. Helena, Calif
  by James Peters
• Chain R&D specialists dive into Mexican cuisine at Summit
  by Alan J. Liddle
• Owner's display of 'buns' causes restaurant shutdown
• J.M. Smucker acquires Jif, Crisco brands from P&G
• So. Amer. McD groups fight E. coli scares, fines
• Waring partners with Paul Bocuse
• Delta cuts in-flight meals; AFL-CIO urges restraint
• NY'S TigerBlossom displays a talent for roaring individuality
  by Lori Doss
• Looking for a nice rest room? Pay a visit to this Web site
• Lilette
• Sara Lee Corp. to acquire FHS Inc
• Lyon's chain files Ch. 11 after rapid shrinkage
• Restaurateurs still harvesting sales as tourists drive to fall destinations
  by Carolyn Walkup
• Taco Bell promotes Xbox with scratch-and-win game
• Ale House employees 'dare' to exceed fund-raising challenge
• Cooper Instrument Corp. acquires Atkins Technical
• Jennifer Jasinski: Denver's rising star chef shines at Panzano
  by Dina Berta
• As the times change, some things remain the same
  by Pamela Parseghian
• Wendy's buys $250M in Hortons founder's stock
• McD restructures to beef up performance
  by Amy Zuber
• Luby's announces plans to close some units, open seafood concept
  by Ron Ruggless
• Atlanta restaurateurs donate to firefighters group
• Just around the corner: NRA aims to whet public's appetite for dining out with advertising initiative
• Mondavi reports 27% decline in 1st-Q earnings
• BK buys 30 Fla. sites from franchisee Nath
• University of Delaware offering German study program
• Sonic's store boom helps grow FY '01 profits 19%
• TENT 8 Ball Encounter benefits United Cerebral Palsy
• Calpers sues Lone Star's Coulter over perks
• Famous Dave's profits soar with 3rd-Q tax benefit
• Chefs cook up charity event for Chicago Remembers Fund
• Learn to keep what's essential when 'value engineering' kitchen renovations
  by Gary S. Bensky
• War and recession pushing commodity prices down
  by John Barone
• Restaurant August
• Kraft sells dairy businesses, closes three plants
• Checkers-Rally's group Altes buys 60 Ohio units
• Carbone exits Flat Top Grill in mgmt. cutback
• Hooters news missing patriotic tie-in: how refreshing
  by Gregg Cebrzynski

• 1
• 2