Bibliography for: "Learn to keep what's essential when 'value engineering' kitchen renovations"

Gary S. Bensky "Learn to keep what's essential when 'value engineering' kitchen renovations". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_44_35/ai_79665817/

Nation's Restaurant News

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Articles in Oct 29, 2001 issue of Nation's Restaurant News

• Back to business
• NRA earmarks millions for post-Sept. 11 promo
• Child's play: Kids are CEC Entertainment's secret weapon
  by Richard Papiernik
• NRAEF brings school-to-career program to high schools
• Bluwater Bistro WTC fund-raiser draws 100-plus guests
• Herbsaint
• Wall St. rewards gains made in slump
  by Richard L. Papiernik
• Operators eye full tax deductibility on meals
  by Paul Frumkin
• CKE picks agency to handle PR duties for Carl's Jr., Hardee's
• Back Bay Restaurant Group raises $50K with shirt sales
• Interior Products taps sales force for promotions
• Before digging into that pasta menu, relax with a sparkling Prosecco aperitif
  by Mary Ewing-Mulligan
• Chicago eateries join fund-raising efforts for terror-attack relief
  by Carolyn Walkup
• Fortune Brands sells U.K. Scotch business
• Clubhouse celebrity chain files Chapter 11
• NECI offers scholarships for foodservice workers to earn degrees
• Chef donates sushi and sake dinner proceeds to Red Cross
• Boyd Coffee names Lavers VP, nat'l. accounts
• Planet Hollywood again files for Chapter 11 shield
• New Maui Tacos franchisees see New York business rebound
  by Paul King
• Prix-fixe menu proceeds go to WTC relief funds
• One incident should not water down heroic response of Starbucks employees to tragedy
  by Orin Smith
• Cobalt
• Performance Food Group completes Fresh Express buy
• Forecast: Terror attacks will curb Canadian sales
• Don't neglect local charities in rush to aid disaster relief funds
  by Jack Hayes
• Tricon says Taco Bell not out of doghouse yet, but 4th-quarter same-store sales show improvement
  by James Peters
• On-site foodservices re-examine disaster plans in wake of terrorist attacks
  by Paul King
• Villa Enterprises rolls out combo meals, branded mints
• Hooters sells American flag pins to benefit Red Cross
• Hobart appoints Kadel manager of food product line
• French set an example for American chefs: Preparing regional cuisine
  by Florence Fabricant
• Tai Foong USA taps Renfroe as sales manager
• Checkers' 3rd-Q profit off 44%; 9-mo. net up 8%
• Displaced employees looking for windows of opportunity
  by Dina Berta
• Sushi concepts debut in NY's 'sixth borough': Miami Beach
  by Jack Hayes
• LETTERS
• Mango-chili glazed pork tenderloin
  by Jicama Grill
• Melini honors chefs for Tuscan culinary skills
• Tomes offer comprehensive look at foodservice legal issues
  by Michael Schrader
• Port City Java launches bakery-cafe prototype
• Q&A
  by Dina Berta
• Miramonte Restaurant & Cafe St. Helena, Calif
  by James Peters
• Chain R&D specialists dive into Mexican cuisine at Summit
  by Alan J. Liddle
• Owner's display of 'buns' causes restaurant shutdown
• J.M. Smucker acquires Jif, Crisco brands from P&G
• So. Amer. McD groups fight E. coli scares, fines
• Waring partners with Paul Bocuse
• Delta cuts in-flight meals; AFL-CIO urges restraint
• NY'S TigerBlossom displays a talent for roaring individuality
  by Lori Doss
• Looking for a nice rest room? Pay a visit to this Web site
• Lilette
• Sara Lee Corp. to acquire FHS Inc
• Lyon's chain files Ch. 11 after rapid shrinkage
• Restaurateurs still harvesting sales as tourists drive to fall destinations
  by Carolyn Walkup
• Taco Bell promotes Xbox with scratch-and-win game
• Ale House employees 'dare' to exceed fund-raising challenge
• Cooper Instrument Corp. acquires Atkins Technical
• Jennifer Jasinski: Denver's rising star chef shines at Panzano
  by Dina Berta
• As the times change, some things remain the same
  by Pamela Parseghian
• Wendy's buys $250M in Hortons founder's stock
• McD restructures to beef up performance
  by Amy Zuber
• Luby's announces plans to close some units, open seafood concept
  by Ron Ruggless
• Atlanta restaurateurs donate to firefighters group
• Just around the corner: NRA aims to whet public's appetite for dining out with advertising initiative
• Mondavi reports 27% decline in 1st-Q earnings
• BK buys 30 Fla. sites from franchisee Nath
• University of Delaware offering German study program
• Sonic's store boom helps grow FY '01 profits 19%
• TENT 8 Ball Encounter benefits United Cerebral Palsy
• Calpers sues Lone Star's Coulter over perks
• Famous Dave's profits soar with 3rd-Q tax benefit
• Chefs cook up charity event for Chicago Remembers Fund
• Learn to keep what's essential when 'value engineering' kitchen renovations
  by Gary S. Bensky
• War and recession pushing commodity prices down
  by John Barone
• Restaurant August
• Kraft sells dairy businesses, closes three plants
• Checkers-Rally's group Altes buys 60 Ohio units
• Carbone exits Flat Top Grill in mgmt. cutback
• Hooters news missing patriotic tie-in: how refreshing
  by Gregg Cebrzynski

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