Bibliography for: "Chipotle incentive program aims to keep, promote GMs"

Dina Berta "Chipotle incentive program aims to keep, promote GMs". Nation's Restaurant News. FindArticles.com. 29 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_44_41/ai_n21093243/

Nation's Restaurant News

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Articles in Nov 5, 2007 issue of Nation's Restaurant News

• Lavazza Blue
• BK adds homestyle melts as a.m. item, bacon burger
• Not your average Joe's data breach underscores risks to credit security
  by Milford Prewitt
• Fast-growing five guys burger chain inks NYC pact
• Fox & Hound parent closes $74.8m buyout for Champps
• Chipotle incentive program aims to keep, promote GMs
  by Dina Berta
• Primehouse New York
  by Stephen Shuck
• Equal
• Operators in West's ski resorts face uphill climb vs. scarce labor, housing
  by Dina Berta
• NRN stock index
• KFC puts triple dip strips packaging to test with 'spill' challenge
• Epicurean Charitable Foundation earmarks scholarships for prep school grads
• Successful holiday cocktails can add traditional fall flavors to the Thanksgiving table
  by Stephen Beaumont
• Chefs fire up conference with cooking demos
  by Lisa Jennings
• FCSI meeting melds learning, fun, fanfare and fundraising
  by Catherine R. Cobb
• Tyson
• J&J Snack Foods
• Brakebush Brothers
• Chick-fil-A tests cash-counting 'smart' safe
• Suppliers serve innovative recipes at Culinary R&D reception
• Matsuhisa wins $10k for L.A. Meals on Wheels
• Trident Seafoods
• Bunn
• Hyatt boosts wine, dinner sales via iPod, PC guidance
• Fla. attorney general casts bigger net for fake grouper
• Drought drives water conservation efforts in Southeast: Atlanta-area operators enact stricter liquid-use rules, brace for rise in commodity costs
  by Catherine R. Cobb
• Fair tax relief finally is on the way for U.S. restaurateurs
  by John Gay
• Yushi Bento Bar
  by Stephen Shuck
• BCA celebrates industry professionals of color at annual Food & Wine Experience
  by Milford Prewitt
• Ventura
• Pilgrim's Pride
• P.F. Chang's scales back plans for Pei Wei expansion, blames declining sales
  by Ron Ruggless
• Sports-theme Carolina Ale House eyes growth in Southeast
  by Catherine R. Cobb
• Pub owners reject name-violation claim by Morton's
• Panelists promote premium drinks as reliable profit streams
  by Bret Thorn
• Brinker International announces 2007 Supplier Partner Awards recipients
• The Beef Checkoff
• Bush's
• Lamb Weston
• Cheesecake Factory's 3rd-Q net up 2.2%; revenue surges 15.4%
• Stock advisors divided on Applebee's-IHOP merger
• High-end Nobu chain said poised for catering debut
• Houston's parent settles suit over breastfeeding
• Host America shareholders vote to sell foodservice divisions
• Salt Lake City chamber honors local restaurateur provost
• Hill Country
  by Stephen Shuck
• ConAgra taps Schafer Condon carter as agency
• Coca-Cola Co
• Having words with Bruce Bozzi Jr. executive vice president, Palm Restaurant Group
  by Paul Frumkin
• Applebee's rolls 'spokesapple,' revamps logo, uniforms, menu
• Culinary R&D conference explores leading food trends
• NAFEM '07 features interaction and education
  by Alan J. Liddle
• Tillamook Cheese
• Del Frisco's, Sullivan's brands file for $100m joint public offering
• Spaghettini with razor clams and house-pressed bottarga: Abboccato, New York
• Host America spins off all foodservice to new outfits
• S. Calif. blazes singe operators, suppliers: after aiding firefighters, evacuees, region's feeders tally costs of closures, burned crops
  by Lisa Jennings
• Palm steak chain readies Palm Bar and Grill upstart
• Panera 3rd-Q profit, sales up; no EPS growth expected in 4th Q
• As restaurants experiment with huge and tiny offerings, will 'medium' be the next big thing?
  by Richard Martin
• Park Avenue Autumn
  by Stephen Shuck
• NAFEM Show focuses on 'green,' highlights next-generation equipment and supplies
  by James Scarpa
• Reser's
• McCain
• Analysts: projected Macaroni Grill price may portend M&A pressure
  by Sarah E. Lockyer
• Costs from Applebee's acquisition moves IHOP to net loss in 3rd Q
• Holidays mean 'Tamaledays' at 2-nation Berryhill Baja Grill chain
• Hardee's rolls high-calorie Country Breakfast Burrito
• Grayz New York
  by Mary Caldwell
• Healthy and fresh choices claim top spots on prominent menus
  by Bret Thorn
• FCSI speakers: disaster plans save lives, businesses
  by Catherine R. Cobb
• Berry Plastics
• Manitowoc Foodservice
• NYC revises calorie-posting rule after setback in court
• That animated fish is fascinating, but more food focus would have made Captain D's rebranding spot stronger
  by Gregg Cebrzynski
• MCD franchisee among 3 joining IFA diversity institute
• A good catch: chefs go fishing for alternative species as supplies of popular seafood dwindle
  by Bret Thorn
• New, innovative and diverse concepts run rampant on the American pizza landscape
  by Nancy Kruse
• Calendar of events
• America's second harvest honors Tyson

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