Nation's Restaurant News

View more issues:

Articles in Nov 8, 2004 issue of Nation's Restaurant News

• Hogatec 2004 draws record attendance, participation
• Landry's 3rd-Q net climbs 14% on better food, operating costs
• Christophe Bellanca is executive chef at L'Orangerie in Los Angeles, replacing Christophe Eme, who left to launch another Los Angeles restaurant, the forthcoming Ortolan
• ACH Food Cos. Inc
• King & Prince Seafood
• McCain
• Galbani
• Court: NYC's inspection change broke city rules
• Denny's operating profit jumps on higher comps, lower costs
• Umbrian cuisine comes to Boston's financial district
• EEOC offers newly published guide on ADA provisions
• Chefs find banana leaves appealing: natural food wrapper an authentic way to showcase tropical, ethnic foods
  by Bret Thorn
• Checking into the Big Apple: fueled by a surge in tourism and by the recent success of upscale hotel eateries, New York restaurateurs are clamoring to strike up new partnerships and set up shop alongside the city's signature suites
  by Erica Duecy
• Report: restaurants close over workers' comp lapse
• Genpak
• AFC selling Church's for $390M, keeping Popeye's
• Ritzy's updates diner concept, design under new ownership
  by Ron Ruggless
• Applebee's adds 2 new items to Weight Watchers menu
• Inspiration abounds for new, old fans of Indian cooking
  by Michael Schrader
• Consumers look for healthful desserts that still say 'wow'
  by Lisa Jennings
• Sugar Foods
• Famiglia pizza chain launching toll plaza units
• Smail Yaakoubi is spa chef at the JW Marriott Desert Ridge Resort in Phoenix, running the resort's Spa Bistro
• Smucker's
• Barnes-Jewish Hospital begins renovation of cafeteria, restaurant
• Taste of Vail set for April 6-9, 2005
• Ohaus donates scales to Culinary Institute of America
• General Mills
• Lang donates $1,000 to FCSI Ed. Foundation
• NCBA
• Trouble growing on the vine as chains face tomato dearth: fear weather-related shortage, inflated prices, promo delays
  by Lisa Jennings
• Chains settle in Utah as dining scene accelerates
  by Dina Berta
• Champps' 1st-Q net rises; revs benefit from extra week
• Texas twist at new Hector's on Henderson in Dallas
• Back Yard Burgers net rises 43%; revenues increase 5.9%
• Jacques Pepin at Bistro 110, Chicago
  by Carolyn Walkup
• Corporate chefs rub elbows, talk trends at Culinary R&D confab
• Basic American Foods names Swander executive VP
• Sizzler hires Damon's vet, eyes expansions
• Tumaro's
• C.H. Guenther & Son
• French's
• Ex-KFC chief Fellingham to open 18 Qdobas in N.Y
• NRN stock index
• Weekend brunch menu introduced at Bilimbi Bay chain
• NRA honors restaurant workers for being good 'neighbors'
  by Dina Berta
• Reader outlines importance of community involvement
  by Jessica A. Newman
• Melissa Perello, who has been executive chef of Charles Nob Hill in San Francisco since 2001, is replacing Laurent Gras as executive chef of Fifth Floor, also in San Francisco
• Calif. Gov. dines at Sardine Factory
• NORPAC Foods Inc
• Springfield Restaurant Group raises $50K for Make-A-Wish
• Icelandic
• Famous Famiglia expands into toll plazas, airports with new contracts
• Local student wins Almost Famous Chef contest
• Equal
• Mexican Shrimp council
• Schwan's bakery
• Tyson Foods
• Catherall shifting from fine dining to fast-casual 'fun' with Peri-Peri
  by Jack Hayes
• Second Masck location features whimsical creations
• Ex-Red Lobster GM sues Darden for discrimination
• Suvir Saran: demystifying the flavors of India
  by Erica Duecy
• Corporate chefs rub elbows, talk trends at Culinary R&D confab
  by Bret Thorn
• Tyson powers up campaign, offers menu ideas, innovations
• Panera inks 3 pacts for 24 new units in 5 states
• Simplot
• National Pork Board
• LEYE buys back Big Bowl Asian chain from Brinker
• Brinker 1st-Q net plunges amid $24.2M in charges, brand cutback
  by Susan Spielberg
• Red Lobster rolls out Coconut Shrimp Bites for promotion
• On-Site Omnibus
• When luring Hispanic population, recognizing cultural differences is a key to sales success
  by Robin Lee Allen
• Calendar of events
• Ryan's gives investment group chief a board seat
• Certified Angus Beef sponsors Gitschner in Bocuse d'Or
• Fiscalini Cheese Co
• Quick-service disappearing act? Not so fast, analysts say: despite predictions, fast-casual invasion not spelling QSR segment's 'death'
  by Amy Garber
• Chodorow taps hot Chicago district with China Grill export
  by Carolyn Walkup
• Panera's 3rd-Q net advances 22% as revenues soar 32%
• Fla. hospital seeks to teach kids about proper nutrition
  by Paul King

• 1
• 2