Bibliography for: "Raise your fork to different cuts of pork: In fine dining, unusual choices are head and shoulders above the rest"

Mary Caldwell "Raise your fork to different cuts of pork: In fine dining, unusual choices are head and shoulders above the rest". Nation's Restaurant News. FindArticles.com. 20 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_46_33/ai_57823770/

Nation's Restaurant News

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Articles in Nov 15, 1999 issue of Nation's Restaurant News

• Board ousted in Cucos management shakeup
• Planet Hollywood gets OK to use its cash collateral
  by Richard L. Papiernik
• Design firms lauded for on-site cafeteria projects
• Salsa with style
• Achieving a balance between 'must-have' and 'nice-to-have' in design and equipment specs
  by Fostor Frable Jr.
• The millennium bug: The new century's advent holds a different meaning for everyone
  by T.A. Richman
• Fish Chowder
• Midwest Uncorks Belated Binge Of Brewpubs
  by Carolyn Walkup
• Bosco Food Service joins Pocahontas network
• Cinnabon seals pact for The Philippines
• Einstein/Noah retains DU as financial adviser
• CORRECTIONS
• University of Maryland's Higgins learns the virtue of patience
  by Paul King
• Restaurateur Coleman endows culinary scholarship
• LEYE tries on smaller size with new Antico Posto concept
  by Carolyn Walkup
• Bringing up baby: Jim Severson guides Sevy's Grill through infancy
  by Ron Ruggless
• Americans want parking, credit cards, more meat
• International Multifoods completes Better Brands buy
• Aramark partners for Atlanta schools contract
• Taking A Holiday From the Ordinary
• Hudson's Grill to miss quarterly filing deadline
• Piccadilly Cafeterias halts campaign, tests promo
  by Gregg Cebrzynski
• USDA to study effects of eating breakfast on childhood learning
• It takes a village: IFSEA, operators feed Habitat volunteers
• Food and wine legends gather for benefit dinner
• Feeding a desire for different stuffings: Unlikely fillings mushroom onto menus
  by Florence Fabricant
• Dessert recipe is Florida committee's 'top tomato'
• Golbon names new distributor member
• To be a chef
  by David Burke
• Fresh Foods is placed on sale block
• Tully's attempts to grind market share via rapid expansion, IPO
  by Karyn Strauss
• Hyatt to leave Sodexho Marriott for Host Marriott Services
• Domino's sponsors Million Dollar Monday
• As IRS shifts tip-tax focus from employers, servers may take their turn in the hot seat
• Streamline ordering options but offer top-line selections or a Happy New Year
  by Ronn Wiegand
• Creative Host Services seals pact with LAA
• Cold-Weather Cocktails
• Chefs honored with Mondavi excellence awards
• Riemann named executive director at Certified Angus Beef
• Chi-Co. Inc. acquires 29 units from Bruno Ent
• New menu items push Applebee's 3-Q profits up 12.1%, to $15.18M
  by Richard L. Papiernik
• Culinart founder Pacifico becomes chairman, appoints Eich as prexy
• Venuso & Associates garners Communicator Award
• Cafe 2000 shows off the future of restaurant equipment
• LETTERS
• University of Georgia, Athens
  by Paul King
• Chefs on the Move
• Disney unveils plans for Hong Kong park
• Handling Beef
• District court dismisses Quality Dining lawsuit
• Houlihan's eyes face-lift for sagging chain, plans menu, building redesign
  by Andy Battaglia
• Marketing miscellany …
• Gatsby's raises $19K for local YMCA, Partners with Youth
• Bocuse to guest chef at Bistro 110 fund-raiser
• Raise your fork to different cuts of pork: In fine dining, unusual choices are head and shoulders above the rest
  by Mary Caldwell
• Skol Restaurant and Lounge
• Rich's names E.L. Cooney New England broker
• When a pumpkin is not a pumpkin: Chef's `squash' pie myth
  by Amy Spector
• Pommes de Terre with flair
• Friendly's McDonald to retire Jan. 1
• Industry takes stock of Wall Street's volatility
  by Jack Hayes
• NRA taps Krese to head communications
• Silver Diner initiates plan to award employees stock
  by Richard L. Papiernik
• RARE Hospitality raises more than $250K for children
• Vulcan-Hart names director of sales, corporate chef
• Riled raccoon has rocky run-in with restaurant
• Lilac Blossom
• Restaurateurs take 'time out' to pick up best-in-field awards
  by Milford Prewitt
• Douwe Egberts honors Wonder with President's Award
• BK appoints Toscano vice president of HR
• What's In A Name?
• Cattlemen saddle up for big drive as need for beef rises
  by Richard L. Papiernik
• Panda Express gears up for fast lane, tests drive-thru in 2nd unit
  by Amy Spector
• Chi-Chi's uses Beetles to drive sales in Philly, New Jersey
• Kuleto's Helstrom launches guest chef program
• Miami Subs tests TV spot in hopes of expanding campaign
  by Gregg Cebrzynski
• Michael Timothy
• United Signature Foods unveils new executive trio
• 'Famous Faces' raises money for hearing-impaired services group
  by Pamela Parseghian
• The ACF Celebrates 70 Years

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